Weekend Tasting
Friday, December 19 - Saturday, December 20
$95 + optional sommelier parings.
Bouche
Talaba
Baked oyster with longganisa chicken sausage and banana ketchup.
Soup
Ginataan
Scallops, clams, and mussels in coconut milk infused with lemongrass and tomatoes, bok choy.
Appetizer
Liempo
Smoked pork belly, lychee tea palm sugar glaze, apple slaw with calamansi.
Palate Cleanser
Soursop Sorbet
Palm seeds, coconut water jelly.
Main
Adobo
Beef tenderloin, adobo demi-glace, forbidden rice, shrimp mousse stuffed shiitake mushroom.
Dessert
Coconut Mousse
Dark chocolate, coconut custard-soaked chocolate rice sponge, table side pineapple flambé.
À La Carte
Appetizers
khao soi khun yai
Northern Thai curry flat egg noodle soup with black cardamom served with pickled mustard greens, and roasted dry chili oil.
$26 / add khai thot $11
kinilaw
Nipa palm vinegar and citrus tuna ceviche, coconut cream, ginger, and fire roasted egg plant, rice crackers.
$26
tiyula itum
Southern Philippine burnt coconut goat soup, lamb satti, puso rice, calamansi, chilies.
$26
bibe
Crispy roasted duck leg confit, jicama slaw, five-spice cranberry jam.
$30
okoy
Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts and spicy pinakurat dip.
$17 / add shrimp $12
lumpia
Filipino fried pork spring rolls, banana ketchup, coconut vinegar, pickled papaya.
$22
gado-gado
Roasted squash and root vegetables, fried boiled egg, tempeh goreng and peanut sauce.
$17
Hoy Moo Wan
Seared sea scallops, sweet garlic and pepper braised pork belly, cucumber-mint salad and nam jim khiaw.
$26
Oysters
Half shell
$4.50 each
Mains
Bpet Massaman
Roasted muscovy duck breast with massaman curry, longan, crushed peanuts, claypot rice and barley, and apple/pear salad.
$48
burmese curry platter
Pumpkin curry, eggplant delight, edamame with galangal, coriander-tomato omelet, sour plum chutney, besan cracker, inle lake rice and potato with garlic.
$37
gaeng luang
Roasted black cod, southern thai yellow curry, tiger shrimp, clams, yu choy, lumpfish caviar, served with jasmine rice.
$46
venison adobo
Roasted venison striploin, adobo demi-glace, parsnip and pommes puree, berry compote, sweet potato shoestring fries, coconut vinegar pickled radishes.
$59
gudeg
Young jackfruit slow cooked in coconut and dark palm sugar, earl grey tea egg, sambal krecek, tempeh goreng, sauce kacang, sauteed bok choy, sambal oelek and jasmine rice.
$37
piyassak
Bison short rib cooked in a Southern Philippine blackened coconut stew served with jasmine rice, palapa, cucumber with sambal alamang and ginisang gulay.
$48
phanaeng nuea
Grilled 7oz angus beef tenderloin, Penang curry, smashed potato, eggplant, long beans, bamboo, green peppercorns, peanuts.
$57
Dessert
Chef's Creation
Early Hummingbird
Three Course Prix Fixe
Available from 5 to 6 pm.
$58 or $78 with pairings.
Appetizers
Your choice of ...
Okoy
Squash, carrot and onion fritters served with spicy vinegar.
Sinigang Na Kabibe Sa Balanoy
Filipino sour tamarind soup, liquorice basil, ginger, cherrystone and littleneck clams.
Som Tom
Spicy green papaya salad with grilled shrimp.
Daily Sate
with peanut sauce, cucumbers and shallots.
Mains
Your choice of ...
Inasal
Bacolod, Filipino style grilled lemongrass chicken, jasmine rice, soy-calamansi dip and cucumber tomato salad.
Porksilog
Pork belly adobo, garlic rice, fried egg, cucumber, pickled papaya, kropek and spiced coconut vinegar.
South Thailand Gaeng Luang
Yellow curry with tiger prawn, mussels, fish and jasmine rice.
Gulay
Coconut vegetable stew with tofu sate, corn fritter, black, red and white jasmine rice medley.
Dessert
Chef's Creation
