We are open Thursday to Sunday from 5 pm to 9 pm.


We are open Thursday to Sunday from 5 pm to 9 pm.

Loloan Lobby Bar


Feature Cocktails


gin, wild gunung honey, fresh kunyit, mint, tamarind, pomelo
Loloan, Bali

Pegu Club

local gin, cointreau, bitters, orange, lime
Strand Hotel, Yangon

Pho Thoi Trang

bourbon, pho syrup, nam plaa, lime, thai basil, birds eye chili
Hôtel Metropole, Hanoi

Straits Sling

gin, benedictine, cherry eau de vie, lemon, soda, angostura bitters
Majestic Hotel, Kuala Lumpur

Mona Lisa

good scotch, sloe gin, hibiscus, mead
Bamboo Bar, Mandarin Oriental Hotel, Bangkok

Under Bridge

tequila, lemongrass, kumquat, ginger, nam plaa
Press Club, Hanoi

Bo.lan Hattan

thai style whiskey, chili salt, green mango, pandan water, sweet fruit
Bo.lan, Bangkok

Code 55 and 2 Bulat

beer, lemonade, gin, whisky
Majestic Hotel, Kuala Lumpur

Butterfly Pea Flower Martini

vodka, butterfly pea flower, lychee, salty-sweet snacks
Siam Kempinski Hotel, Bangkok

Loloan Lobby Bar Monogram

Classic Cocktails

Hanky Panky

gin, sweet vermouth, fernet branca, orange peel


gin, lemon, simple syrup, soda


gin, sweet vermouth, campari


gin, lemon, simple syrup, egg white, soda

Singapore Sling

gin, cherry heering, cointreau, benedictine, pineapple, grenadine, bitters


gin, lemon, maraschino liqueur, créme de violette


gin, maraschino liqueur, sweet vermouth, bitters

Hi Ho

gin, white port, orange bitters, lemon peel


gin, sweet vermouth, green chartreuse, orange bitters

Corpse Reviver No. 2

gin, lillet, cointreau, absinthe, lemon, orange peel

Moscow Mule

vodka, lime juice, ginger beer


vodka, lime juice, simple syrup


vodka, fino sherry, orange peel

Salty Dog

vodka, grapefruit, salted rim


white rum, cointreau, dry vermouth, grenadine

Mary Pickford

white rum, maraschino liqueur, pineapple, grenadine

Jungle Bird

dark rum, campari, pineapple, lime, simple syrup

Charlie Chaplin

sloe gin, apricot brandy, lime

Pimm's Cup

pimm's no. 1, sparkling lemonade, cucumber, mint, orange, cherry


whiskey, sugar cube, peychaud's bitters, absinthe

Side Car

brandy, cointreau, lemon juice

Bloody Mary

vodka, tomato juice, worcestershire, cayenne, horseradish salt rim

East India

brandy, cointreau, raspberry syrup, maraschino liqueur, bitters, orange peel

Widows Kiss

calvados, chartreuse, benedictine, bitters

Rob Roy

scotch, sweet vermouth, orange bitters, lemon peel

Whisky Sour

whisky, lemon, simple syrup, egg white


bourbon, sweet vermouth, campari

Paper Plane

bourbon, amaro, aperol, lemon

Vieux Carre

bourbon, cognac, benedictine, sweet vermouth, bitters

Blood and Sand

scotch, cherry heering, sweet vermouth, orange

Los Angeles

bourbon, sweet vermouth, lemon, simple syrup, egg, nutmeg

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

Sparkling Cocktails


brandy, lemon, simple syrup

Kir Royale

cassis, lemon peel


armagnac, grand marnier, orange, simple syrup

Champagne Cocktail

champagne, sugar cube, bitters, lemon peel

Happy Hour

It's the best hour at any lobby bar. We figured we all could do some good while enjoying a libation. $2 from every cocktail, beer or rosé will be donated to support wildlife guardians. Daily from 4 pm to 6 pm.

draft beer $5
rosé feature $7

We welcome you to an extended Happy Hour every Sunday from 4 pm to 7 pm featuring Bloodless Marys and freshly shucked oysters served with various dips and relishes.

bloodless mary $14

Freshly Shucked Raspberry Point Oysters

singapore black pepper sauce $2
cambodian concoction $2
rockefeller $3



Geng Juet Saku

rare roasted muscovy duck with crab, tapioca pearls and glass noodle soup

Moo Warn

sweet and aromatic pigtail with fried rice cake and garlic cucumber pickles

Plaa Gung Mapraow

marinated baby prawns and tuna with fresh coconut, herbs and grilled lettuce


trio of 'nems' / tempura catfish and minced pork ball / cold crab fresh roll / cured char, som tom / a trio of sauces

Bpet Nam Sup Kry

crisp duck confit, grilled coconut relish / citrus salad / chili jam and grilled naan

Hoi Malaeng Puu Nam Prik Pao

mussels steamed in lemongrass, galangal and lime leaf, finished with chili jam, grilled banana bread


Kwang Massaman

venison shank braised in massaman curry / grilled loin, celeryroot spatzles, brussels kimchi, fruit nam jim

Dtom Kem Plaa

fresh water fish of the day braised in a caramel/tamarind/pepper/garlic stock, pineapple, mustard greens and jasmin rice

Kai Yang 'Ricker'

flat roasted cornish hen, brushed with orange and nam plaa sweet glaze, egg fried rice

Sapi Bakar Bagus

p.e.i. grass fed beef tenderloin, red wine pho glaze, oxtail perkedel, tempura mushroom, spinach puree

Rendang Biri-Biri

fresh canadian lamb shank braised in bukittinggi curry, taro mash, achar, greens and peanut wafer

Tom Yum Som / Yam Kung Fuu

spicy sour and rich seafood broth, smokey fish dumpling, crab claw, sea scallop, mussels, seabream fillet, with prawn cake and herb salad


Gyin Thoke

crunchy burmese salad of nuts and seeds, tomatoes and cabbage with a ginger dressing

Mandalay Carrot Salad and Chickpea Fritter

lime juice roasted chili powder and peanuts shredded carrots, crispy fritter, tomato chutney

Eggplant Delight

smokey eggplant dip with grilled naan

Burmese Curry Platter

pumpkin tamarind curry / mushroom tomato curry / eggplant curry, chutney, baji, raita, rice

Bakmie Goreng

warung style fried noodles, deep fried tofu, chaing mai curry

Javanese Nasi Gudeg

young jackfruit slow cooked curry, boiled egg, cucumber, crispy tempeh and peanut fritter

Map Room

Booking Information

Experience the luxurious, private atmosphere of the Map Room, located upstairs of the main dining area. This room is reserved only once per night; guests can arrive and leave at their leisure, and stay the entire night if they choose.

Our esteemed chefs will create a menu tailored to individual tastes, as our world-class sommelier pairs each dish with the appropriate wine, spirit, beer or cider. Menus are flexible and can be created in a number of courses, styles and flavours. We suggest 3-5-7 course menus.

Bookings must be made at least one week in advance for a maximum of eight people. The minimum fee is $1,200 + tax and gratuity, although we can work with higher budgets to upgrade the experience.

The final bill will be itemized so guests understand how we arrived at the amount. We do not invoice, the bill needs to be settled that evening. The gratuity amount will be at the guest’s discretion.


Please note our temporary COVID measures ...

  • Our dining room is open.
  • Dining is restricted to local Waterloo Region residents.
  • By reservation only.
  • Open Thursday to Sunday from 5 pm to 9 pm.
  • Screening is required before entering.
  • Cash and debit only. Credit cards no longer accepted.
  • Takeout available. Call 519-883-1010 to order in advance.

Reservations may be made by contacting our concierge at loloanlobbybarwaterloo@gmail.com
or 519-883-1010.

Please note, this is a reservation request, not a confirmation. We will call to finalize details.

Call 519-883-1010 after 3 pm if you are looking for a same-day reservation.

Loloan Lobby Bar Elephant


Loloan Lobby Bar
Fourteen Princess St W
Waterloo, ON

Thursday to Sunday
5 pm to 9 pm

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.