Celebrate New Year's Eve with Loloan

Offering early and late seating menus.

New Year's Eve Menus

Celebrate New Year's Eve with Loloan

Offering early and late seating menus.

New Year's Eve Menus
Loloan Dining Room
Loloan Bar
Loloan Dining Room
Loloan Dining Room

Welcome

Lo • lo • an ... where the river meets the ocean, the waters converge, ideas andtastes are carried far on currents welling up from the sea and rushing down in mountain streams. The pool created in this meeting is a 'loloan'. A mixture of waters with many voices, from heights and depths, remembering, recreating and reflecting.

Welcome to Loloan Lobby Bar, a place of calm and refuge in uptown Waterloo. This considered design harkens back to days of elegance, grace and value. We offer classic, timeless cocktails and lobby bar inspired South East Asian cuisine in an intimate and cozy setting. Guests can also experience the luxurious, private atmosphere of the Map Room, located upstairs of the main dining area. Our esteemed chefs will create a menu tailored to individual tastes, as our world-class sommelier pairs each dish with the appropriate wine, spirit, beer or cider. Menus are flexible and can be created in a number of courses, styles and flavours for up to eight guests. Map Room reservations must be made at least one week in advance; contact information below.

Loloan Lobby Bar Monogram

New Year's Eve

Early Seating Menu
5 pm to 6:30 pm
$75

appetiser

grilled spiny lobster, wing beans, black trumpet mushroom & sea buckthorn berries in green curry
or
sous vide and seared mcintosh farm goose breast in ‘gaeng som’ nage, antony’s organics and young papaya paysanne

main course

kashmiri chili oil roasted bering sea sablefish, intense tomato, lemongrass and turmeric ‘shan state’ glaze, jasmine rice, saffron and organic potato croquette and caviar
or
dark west sumatran grass fed beef short rib curry and medium rare striploin in classic ‘sate padang’ style with duck fat jerusalam artichoke, aromatic creamed greens, red cabbage ‘achar’ and black truffle shaving
* seared foie gras de canard, add $15

dessert

croquembouche
the classic french festival pile
* pandan * tamarind * chai * blueberry ginger * lime curd

Late Seating Menu
7:30 pm to 9 pm
$115

grilled spiny lobster, wing beans, black trumpet mushroom & sea buckthorn berries in green curry

sous vide and seared mcintosh farm goose breast in ‘gaeng som’ nage, antony’s organics and young papaya paysanne

kashmiri chili oil roasted bering sea sablefish, intense tomato, lemongrass and turmeric ‘shan state’ glaze, jasmine rice, saffron and organic potato croquette and caviar

passionfruit kalamansi sorbet

dark west sumatran grass fed beef short rib curry and medium rare striploin in classic ‘sate padang’ style with duck fat jerusalam artichoke, aromatic creamed greens, red cabbage ‘achar’ and black truffle shaving
* seared foie gras de canard, add $15

croquembouche
the classic french festival pile
* pandan * tamarind * chai * blueberry ginger * lime curd

cheese

chocolate

... bubbles at new year

Bar

Feature Cocktails

Ingat

gin, wild gunung honey, fresh kunyit, mint, tamarind, pomelo
Loloan, Bali

Pho Tini

Hôtel Metropole, Hanoi

Mona Lisa

good scotch, sloe gin, roselle, mead
Bamboo Bar, Mandarin Oriental Hotel, Bangkok

Singapore Sling

Long Bar, Raffles Hotel, Singapore

Straights Sling

gin, benedictine, cherry eau-de-vie, lemon, soda, bitters
Majestic Hotel, Kuala Lumpur

Under Bridge

tequila, lemongrass, kumquat, ginger, nam plaa
Press Club, Hanoi

Bo.lan Hattan

thai style whiskey, chili salt, green mango, pandan water, sweet fruit
Bo.lan, Bangkok

Code 55 and 2 Bulat

beer, lemonade, gin, whisky
Majestic Hotel, Kuala Lumpur

Butterfly Pea Flower Martini

vodka, butterfly pea flower, lychee, salty-sweet snacks
Siam Kempinski Hotel, Bangkok

Classic Cocktails

Hanky Panky

gin, sweet vermouth, fernet branca, orange peel

Douglas Fairbanks

gin, apricot brandy, lime, egg white

Collins

gin, lemon, simple syrup, soda

Negroni

gin, sweet vermouth, campari

Pink Lady

gin, grenadine, egg white

Fizz

gin, lemon, simple syrup, egg white, soda

Aviation

gin, lemon, maraschino liqueur, crème de violette

Martini

gin, dry vermouth, olive

Perfect Martini

gin, dry vermouth, sweet vermouth, lemon zest

Moscow Mule

vodka, lime juice, ginger beer

Pimm's Cup

pimm's no. 1, sparkling lemonade, cucumber, mint, orange, strawberry

Americano

campari, sweet vermouth, soda

Vivary

dry vermouth, sweet vermouth, absinthe, orange bitters

Fascination

absinthe, cointreau, soda

Brandy Crusta

brandy, cointreau, maraschino liqueur, lemon, bitters, demerara sugar

East India

brandy, cointreau, raspberry syrup, maraschino liqueur, bitters, orange peel

Flip

brandy, simple syrup, egg, nutmeg

Side Car

brandy, cointreau, simple syrup, lemon

Stinger

cognac, white crème de menthe

Rob Roy

scotch, sweet vermouth, bitters

Rusty Nail

scotch, drambuie

Whisky Sour

whisky, lemon, simple syrup, egg white

Manhattan

rye, sweet vermouth, bitters, cherry

Perfect Manhattan

rye, sweet vermouth, dry vermouth, bitters, cherry

Waldorf

rye, sweet vermouth, pernod, orange bitters

Old Pal

rye, dry vermouth, campari

Old Fashioned

bourbon, sugar, water, bitters, orange peel

Boulevardier

bourbon, sweet vermouth, campari

Mint Julep

bourbon, sugar, mint, crushed ice

Margarita

tequila, cointreau, lime juice, salt

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

Happy Hour

It's the best hour at any lobby bar. We figured we all could do some good while enjoying a libation. $2 from every cocktail, beer or rosé will be donated to support wildlife guardians. Daily from 4 pm to 5 pm.

draft beer $5
rosé feature $7

We welcome you to an extended Happy Hour every Sunday from 4 pm to 7 pm featuring Bloodless Marys and freshly shucked oysters served with various dips and relishes.

bloodless mary $14

Freshly Shucked Raspberry Point Oysters

singapore black pepper sauce $2
cambodian concoction $2
rockefeller $3

School Night Street Food

Served 5 pm to close.

Mondays

tempura soft shell crab fried rice

Tuesdays

gai yang - wood chip bbq'd isaan chicken with sticky rice, som tom and pow

Wednesdays

fish n' chips - whole fried red snapper, lontong fries, green curry tartar, slaw

Thursdays

guay teow ke maow! - drunken noodle and siamese club baby back ribs

Snacks

Tuna Laarb

marinated tuna tartare, daikon slaw on betel leaves with nam jim kiaow

Lamb Steam Bun

shredded seasonal lamb, singapore chili sauce

Sweet n' Sour

chicken fried sweetbreads, sour orange curry butter sauce

Dining

Prix Fixe
December 6 to 12, 2018

bánh xèo

shrimp mousseline stuffed inside a crisp turmeric wafer, with chestnut and coconut curry purée, fresh herbs

lamb thod kwaytiaow

marinated grilled double lamb chop, fried spiced ground lamb cakes, stir-fried glass noodles with bamboo, carrot and sprouts, fuyu persimmon nam jim

pear tarte tatin

organic pear gelée, green fennel seed and toasted coriander dust, coconut sugar caramel, bergamot and pear skin cake, brown butter vanilla bean ice cream, lemon balm oil

Appetisers

Laarb Kwai

fresh ontario water buffalo laarb
traditional laotion tartare recipe and garnishes

Buntut

oxtail vol au vent
slow braised in red wine, ginger, lemongrass and oyster sauce in pastry, with papaya pickle and sambal tomat

Dom Ka Escoffier

lobster bisque
connaught hotel recipe and traditional thai finish

Hati Gamuk

terrine de foie gras de canard with heartnuts, buntut gelée, tourtière croûte and kumquat sambal

Nem Trio

singapore - seafood salpicon in rice paper with lemongrass sambal
hanoi - ca cuốn thịt, catfish and sausage fried roll with sour cherry nước
thailand - ginger cured arctic char, somtom roll with crab oil

Cumi-Cumi

octopus, grilled with balinese mebase broth and braised green papaya

Yam Ma Muang

green mango salad

Mains

Cha Ca Thang Long

boned whole rainbow trout, stuffed with herbs and baked, with bun noodle, lettuce wraps and dipping sauces

Hkah Ghin

found in the thick jungled lowlands of burma, the crested partridge is prized for its meaty deliciousness. brined in ginger and roasted whole with citrus and lemongrass, aromatic fenugreek and yogurt sauce, seasonal vegetables, shan chutney, belachaung

Bakar Sapi Bagus

p.e.i. grass fed tenderloin medallions, hens feet, oyster, red wine and green peppercorn glaze, taro gnocchi

Kwai Massaman

massaman curry bison short rib, pickled mustard green, chili jam, morning glory, mushroom salad, rice

Gaeng Dtaeng Pet

roasted muscovy duck, lychee curry, oyster omelette, smoky gapi rice, prik nam plaa

Moo Parlow

pork neck slowly braised in star anise caramel liquor, steamed fresh rice noodle, crackling, pickled duck egg, condiments

Asam Laksa

seafood terrine, pork meatballs, laksa noodle, smoky tamarind broth, condiments

Vegetarian

spinach, young jackfruit, bamboo and thai basil

folded in egg and wrapped in thin, crispy martabak pastry with green mango pickle and kecap manis

sayur lodeh

coconut, fresh turmeric, galangal, lemongrass broth with pressed tofu, wing beans, shimeji mushrooms and pineapple

fresh garden pea, organic fennel, leeks and coriander fritters

with sambal goreng petis and crispy glass noodle salad

gulai tempeh

henry's fresh organic tempeh fried with javanese vegetable gulai and served with a black eyed pea lime leaf salad

wok'd greens

with roasted squash, tempura asparagus, shaved french breakfast radish, toasted coconut, steamed jasmin rice, green curry

Tuk Tuk Teras

Our stylish outdoor patio.

Yam Ma Muang

hot-sour-salty green and apple salad

Singapore Soft Shell Chili Crab

and lontong rice roll

Mee Reebus

penang fried egg noodle, sweet potato gravy, crispy squid

Sate Kambing

young goat sate, traditional garnishes and peanut sauce

Yu Sang Nonya

malay itsumo sashimi tuna salad

Sai Kruk

northern thailand isaan sausages, sticky rice cake, som tom, jaew

Yam Nuea

brady's angus baseball steak, rare, thai style salad

Hang Moo Yang

pig tail, marinated, slow cooked over wood, served with nam prik khaa

Pok-Pok Frogs

andy ricker's famous chicken wings but done with frogs
with raw veg and pao

Map Room

Booking Information

Experience the luxurious, private atmosphere of the Map Room, located upstairs of the main dining area. This room is reserved only once per night; guests can arrive and leave at their leisure, and stay the entire night if they choose.

Our esteemed Chef will consult and speak with guests to create a menu tailored to individual tastes. Our world-class Sommelier then pairs each dish with the appropriate wines, spirits, beer or cider with guest’s preferences in mind. Menus are flexible and can be created in a number of courses, styles and flavours. We suggest 3-5-7 course menus.

Bookings must be made at least one week in advance for a maximum of eight people. The minimum fee is $1,200 + tax and gratuity, although we can work with higher budgets to upgrade the experience.

The final bill will be itemized so guests understand how we arrived at the amount. We do not invoice, the bill needs to be settled that evening. The gratuity amount will be at the guest’s discretion.

Reservations

Reservations can be made online below or by calling 519-883-1010 after 2 pm.
Loloan will be closed for the holidays on December 24, 25, 26 and January 1, 2.

Location

Loloan Lobby Bar
Fourteen Princess Street West
Waterloo, Ontario
519-883-1010

Loloan will be closed for the holidays on December 24, 25, 26 and January 1, 2.

Hours
Sunday to Wednesday - 4 pm to 12 am
Thursday to Saturday - 4 pm to 1 am
Open at 4 pm for cocktails and snacks at the bar only.

Happy Hour
From 4 pm to 5 pm.

Dinner
Served from 5 pm.

Parking
Free parking available at the Marsland Centre (BMO building) located at 20 Erb Street West.