Bhima's 30th Birthday Upacara

Featuring tunes selected by D.D. (Friends Not Foes) and cocktails curated by Leanne.
Every Saturday at 10 pm!

Birthday Upacara

Parts Mostly Known

On Thursday, July 18 let us take you on a journey to Southern Thailand.

Palm Trees

Parts Mostly Known

A culinary expedition through Southeast Asia; exploring, investigating, tasting and enjoying our way through the provinces and regions of Indonesia, Malaysia, Thailand, Laos, Vietnam and the Philippines.


Southern Thailand

Thursday, July 18


Soup

Gaeng Som

Sour and spicy/veg with fish.

Kai Tom Khamin

Chicken and tumeric.

Bai Miang Tom Kathi

Clams and betel leaf.

Tom Yam Kung Khon

Hot, sour and creamy shrimp.


Salad

Khaao Yam

Rice

Yam Khai Khem

Salted egg

Yam Mii Hun

Thin rice noodle

Yam Sahray Thale

Seaweed


Seafood

Poo Thod

Crispy crab

Kung Yai

Lobster sashimi

Kung Yai Khaw Keriyb

Lobster rice cracker

Khoei Jii

Shrimp paste and crab on coconut shell.

Kung Thawt Raat Sawt Makaam

Fried prawn and tamarind.

Muek Khai Tom Waan

Sweet squid


Curry

Ayae Gawlae

Muslim chicken

Haw Mok

Phuket steamed fish

Gaeng Khua Sii Krong Muu

Dry pork

Gaeng Patcharri

Malay pineapple

Khua Kling Plaa

Mince fish and spicy herb paste.

Kung Phat Lok Tow

Stink beans and shrimp paste.


Dessert

Niaw Kuan

Sweet sticky rice and cashews.

Aakoh

Coconut pandan custard

Murtabak Puyut

Pastry and banana.

Philippines

Thursday, June 20

PULUTAN

Kropek

Prawn crackers

Adobong mani

Adobo peanuts

Binartik nga udang

Grilled river prawns marinated in Villaverde, Nueva Vizcaya citrus wine.

Alaminos longganisa lumpia

‘Alaminos, Pangasinan’ pork sausage fried spring roll and banana ketchup.

Kinilaw na tambakol

Citrus and Bulacan nipa palm vinegar chili-ginger- tuna ceviche.

Hilaw na manga at alamang

Green mango and sweet shrimp paste.


PANCIT

Pancit ni lola Uning

Chef Sean grandmother's famous shiitake fried noodles.


ULAM AT KANIN

Rice

White and garlic.

Sinampalukang manok

Sour tamarind leaf and chicken broth.

Ginataang ulang

Lobster and spicy Bicolano coconut sauce, moringa, and green chili.

Bagnet

Ilocos Sur braised and fried pork belly with sukang Iloko ‘dark sugarcane vinegar’ and papaya pickle.

Bistek

Soy and calamansi stir fried beef with onion and chicharon.

Inabraw

Vegetable broth with hot smoked salmon.

Ensaladang damong dagat

Seaweed and tomato salad.


PANGHIMAGAS

Champorado

Black sticky rice pudding with Cavite province chocolate ‘tablea’.

Strawberry taho

Baguio city style silken tofu with tapioca pearls and strawberry syrup.

Kape sorbetes

Batad, Banaue, Ifugao coffee ‘dirty ice cream’.


Menu created and executed by Chef Sean Pambid.

Minangkabau, West Sumatra

Thursday, May 30

Selemat Datang ke Bukittinggi

Pertama

Salada kukumbir dan tomat

Penting

Gulai paku
Telur buyang kecil
Ayam pop
Rendang daging
Dendeng batokok
Daun ubi tumbuk
Sate padang
Ikan bakar minanjau - berengkas ikan
Udang balado
Gulai bagar
Pindang patin
Sambal lado muda
Sambal bajak
Sambal balado
Nasi putih

Manis

Kue putu / es krem

Loloan Lobby Bar Monogram

Singapore

Thursday, April 25

Makan pagi

Kai chok - chicken congee
Roti udang - Mince pork and prawn toast
Orh Luak - oyster omelet
Sambal tumis

Makan siang

Bak kut teh - pork rib soup
Roti prada - lacy Indian flatbread
Sambal balachan

Makan malam

Singapore chilli crab
Buah keleak ayam - nonya chicken, pork belly, black nut stew
Char kway teow - fried rice noodle
Beef satay and peanut sauce

Makanan manis

Lotus seed mooncake
Chendol – shaved ice surprise

Northern Thailand

Thursday, March 28

a history of khao soi

the ancient and the new

Khao soi yunnan
Khao soi nuea
Khao soi naan naa

nam prik num

flagship of northern thai cuisine

Nam prik awing
Nam prik taa daeng
Nam prik plaa
Khaep muu

Laap

minced salad, raw or cooked

Laap kai
Laap plaa
Phak kap laap

the grill

a smoky shack full of dudes, semi-legal alcohol and grilled meat

Moo yang
Aep awng an
Jan phak kaat
Tam khanun
Phak dawng
Sai ua

Sweet Treat

Khao tom bo
Khao muon khuay

Bali

Thursday, March 7

Berbagi Rasa

sharing the feeling

Sambal teri kacang
Tempe bacem
Manisan manis
Tahu petis Be sampi mesitsit Emping Keripik sanjai

a Pasar malam

the night market

Perkedel niki
Sate plecing
Sate tusuk sere tabia
Sate lilit
Sumping waluh
Saus kacang
Sambal tomat
Rujak nyoman

Megibung Bali

a Balinese ritual feast

Bebek betutu
Pepes be pasih
Kambing mekuah
Babi guling
Lawar nangka
Urab gedang
Nasi bira
Nasi bakar
Nasi merah
Sambal kukus
Sambal metah
Saur kuning

Manis istemewa

special sweets

Jaje wajik
Pisang rai
Dadar
Bubur injin

Drink

Signatures

Ingat Loloan Bali

Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
$16

Pho Thoi Trang

The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, birds eye chili.
$16

Mona Lisa

The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20

Bo.lan Hattan

Bo.lan, Bangkok

Thai style whiskey, chili salt, green mango, pandan water and sweet fruit.
$18

Code 55 and 2 Bulat

Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin and whisky.
$18

Butterfly Pea Flower Martini

Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee and salty-sweet snacks.
$16

Pegu Club

Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange and lime.
$14

Straits Sling

Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$14

Under Bridge

The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade and lemongrass.
$14

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

Classics

$15

Daiquiri

Rum, lime and sugar.

Toronto

Rye bourbon, Fernet-Branca, sugar and bitters.

Last Word

Gin, green Chartreuse, maraschino liqueur and lime.

Mexican Razor Blade

Tequila, lime, cucumber and agave.

Paloma

Tequila, lime, grapefruit, agave and soda.

Pisco Sour

Pisco, lemon, lime, sugar and egg white.

Mai Tai

Rum, Cointreau, orgeat and lime.

Clover Club

Gin, dry vermouth, raspberry, lemon and egg white.

Bee's Knees

Gin, honey and lemon.

Bijou

Gin, sweet vermouth, green Chartreuse and orange bitters.

Corpse Reviver No. 2

Gin, Lillet, Cointreau, absinthe and lemon.

Moscow Mule

Vodka, lime and ginger beer.

Gimlet

Gin, lime and sugar.

Salty Dog

Vodka, grapefruit and salt.

Hot Buttered Rum

Spiced rum, white rum, compound butter, sugar and cinnamon.

Presidente

White rum, Triple Sec, dry vermouth and grenadine.

Mary Pickford

White rum, maraschino liqueur, pineapple and grenadine.

Jungle Bird

Dark rum, Campari, pineapple, lime and sugar.

Charlie Chaplin

Sloe gin, apricot brandy and lime.

Pimm's Cup

Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.

Sazerac

Whiskey, sugar, Peychaud's bitters and absinthe.

Sidecar

Brandy, Cointreau and lemon.

Bloody Mary

Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.

East India

Brandy, Cointreau, raspberry, maraschino liqueur and bitters.

Widows Kiss

Calvados, yellow Chartreuse, Bénédictine and bitters.

Rob Roy

Scotch, sweet vermouth and orange bitters.

Whisky Sour

Whisky, lemon, simple syrup and egg white.

Boulevardier

Bourbon, sweet vermouth and Campari.

Paper Plane

Bourbon, amaro, Aperol and lemon.

Vieux Carré

Whisky, lemon, simple syrup and egg white.

Blood and Sand

Scotch, cherry Heering, sweet vermouth and orange.

Los Angeles

Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.

Hanky Panky

Gin, sweet vermouth and Fernet-Branca.

Collins

Gin, lemon, sugar and soda.

Negroni

Gin, sweet vermouth and Campari.

Fizz

Gin, lemon, sugar, egg white and soda.

Singapore Sling

Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.

Aviation

Gin, lemon, maraschino liqueur and crème de violette.

Martinez

Gin, maraschino liqueur, sweet vermouth and bitters.

Hi Ho

Gin, white port and orange bitters.

Sparkling

$18

French 75

Gin, lemon and sugar.

Kir Royale

Cassis

D'Artagnan

Armagnac, Grand Marnier, orange and sugar.

Dine

Drinking Food Sundays

Grilled and Smoked

Sai Krawk Issan
(Sausage)
Thai $8.95
Liempo
(Pork Belly Skewer in Coffee and Ginger Beer)
Filipino $6.95
Lilit
(Mince Fish and Coconut)
Indonesia $6.95
Muu Ping
(Pork Satay)
Thai $6.95
Bistek Skewers Filipino $8.95
Chicken Skewers in Beer and Shrimp Paste Filipino $6.95
Aep Samoeng Muu
(Pig Brain in Banana Leaf)
Thai $5.95
Sate Ayam
(Chicken Sate)
Indonesia $6.95
Kung Phao
(Prawns)
Thai $7.95
Sate Kelinci
(Rabbit Sate)
Indonesia $7.95
Hang Muu Yan
(Pig Tail)
Thai $8.95
Inihaw Na Atay
(Chicken Livers)
Filipino $5.95
Tap Pet Ping
(Duck Livers)
Thai $5.95
Coconut and Lemongrass Shrimp Filipino $7.95
Sai Ua Rod Det
(Sausage)
Thai $8.95

Steamed / Salads

Calereta Chili Filipino $5.95
Sup Naw Mai
(Bamboo Salad)
Thai $5.95
Plaa Muek
(Squid Salad)
Thai $6.95
Paksiw Na Isda
(Vinegar Poached Sardines)
Filipino $6.95
Clams and Spam Steamed in Beer Filipino $8.95
Adobo Steamed Mussels Filipino $8.95
Taap Waan
(Calves Liver Salad)
Thai $7.95
Som Tam Thawt
(Fried Papaya Salad)
Thai $7.95
Laap
(Mince Chicken, Fish, Pork, Beef)
Thai $6.95
Wun Sen
(Glass Noodle Salad)
Thai $6.95
Som Tom
(Green Papaya Salad)
Thai $6.95
Mushrooms with Lemongrass Filipino $5.95
Lumpia Sariwa Filipino $6.95
Taho with Caviar Filipino $8.95
Kinilaw Na Hipon
(Gin Pomelo and Shrimp)
Filipino $9.95
Fish with Calamansi and Vinegar Dip Filipino $7.95
Longganisa
(Pork Meatballs)
Filipino $6.95
Deviled Eggs Filipino $6.95

Fried and Wokked

Laap Muu Thawt
(Pork Slider)
Thai $5.95
Tortang Talong
(Eggplant Omlet)
Filipino $5.95
Lupiang Tokwat Baboy
(Pig Ear and Tofu Lumpia)
Filipino $6.96
Goong Hor Bai Toew
(Stuffed Shrimp in Pandan)
Thai $8.95
Kao Bai Moo Sen
(Sticky Rice with Pulled Pork Filling)
Thai $7.95
Pusit Hompa
(Fried Fish in Egg Roll Wrapper)
Thai $7.95
Dilis
(Squid Sizzle Plate)
Filipino $7.95
Cocktail Weiners Filipino $7.95
Bakmi Goreng
(Fried Noodle)
Indonesia $8.95
Kwek-Kwek
(Corn Dogged Quail Eggs)
Filipino $6.95
Sambal Tempeh Indonesia $6.95
Peek Kai Sod Sai
(Stuffed Chicken Wing)
Thai $8.95
Miang Plaa Tong
(Fish Cake)
Thai $7.95
Panko Fried Green Mangos Filipino $7.95
Plaa Lek Thawt Krob
(Fried Anchovies)
Thai $6.95
Peanuts, Lime Leaf, Garlic, Chili Fried Thai $8.95
Kai Thawt
(Fried Chicken)
Thai $8.95
Khaep Moo
(Pork Crackling)
Thai $6.95
Ukoy
(Shrimp Hushpuppies)
Filipino $8.95
Guay Teow Kee Mow
(Drunken Rice Noodles)
Thai $8.95
Cereal Shrimp Singapore $9.95
Black Pepper Shrimp Singapore $9.95
Chili Crab Singapore Market
Mee Rebus
(Sweet Potato Egg Noodles)
Malaysia $8.95
Rojak Cumi-Cumi
(Fruit and Squid Salad)
Malaysia $8.95
Bun Cha
(Rice Noodle and Pork Slider)
Vietnam $9.95
Chim Quay
(Grilled Quail)
Vietnam $14.95
Cha Gio
(Pork, Crab, Glass Noodle Roll)
Vietnam $5.95
Oyster Omlet Singapore $12.95
Hoi Laai Sumun Phrai
(Clams with Krachai, Basil and Galangal)
Thai $9.95
Lechon Kawali
(Fried Pork Belly)
Filipino $8.95

Pickles, Dips and Sauces

Green Mango Thai $3.95
Patis-Mansi Filipino $3.95
Nam Prik Taa Daeng Thai $3.95
Nam Prik Num Thai $3.95
Prik Nam Plaa Thai $3.95
Sambal Bejak Indonesia $3.95
Bittermelon Filipino $3.95
Garlic Patis Filipino $3.95
Sambal Hijau Indonesia $3.95
Sambal Trasi Indonesia $3.95
Sambal Ole Indonesia $3.95
Imported Coconut Vinegar Filipino $3.95
Nuoc Nam Vietnam $3.95

Early Hummingbird

Three Course Prix Fixe

Available from 5 to 6 pm.
$55 or $70 with pairings.


Appetisers

Your choice of ...

Pork Sate

Balinese style pork loin sate with peanut sauce, cucumbers, and shallots.

Okoy

Squash, carrot, and onion fritters served with a spicy vinegar.

Suam Na Tulya At Mais

Clam, ginger, and corn soup with corn fritter.

Gurita Suna Cekuh

Octopus braised in kencur, candlenut and palm sugar spice mix, fried in coconut oil with ‘pisang kepuk’ and sambal kukus.


Mains

Your choice of ...

Nasi Campur

Bison short rib rendang, sate lilit, jasmine rice, shrimp crackers, peanuts, cucumber, and sambal hijau.

Inasal

Bacolod, Philippines style grilled chicken with lemongrass, jasmine rice, soy-calamansi dip and a cucumber tomato salad.

Gulay

Vegetable stew with coconut and tumeric, tofu sate, okoy fritter, black, red and jasmine rice medley .

South Thailand Gaeng Som

Spicy sour orange curry, tiger prawn, mussels and cod with bok choy and jasmine rice.


Dessert

Chef's Creation

Loloan Lobby Bar Monogram

À La Carte

Our À La Carte menu is not available on Sundays.

Appetisers

sinuglaw

Nipa palm vinegar and citrus tuna ceviche sweet soy grilled pork belly.
$25

poqui-poqui

Northern Philippines fire roasted eggplant dip, grilled giant river prawn, prawn crackers, betel leaf and crudité.
$22

suam na tulya at mais

Clam, ginger, corn soup and corn fritter.
$19

gado-gado

Grilled lettuce, confit new potato, haricots verts, fried tempeh, and deviled egg on warm peanut sauce.
$19

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper braised pork belly, cucumber-mint salad and nam jim khiaw.
$25

talaba at longganisa

Fresh shucked and baked oyster with filipino pork sausage and saba banana sauce.
$6 each

okoy

Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts and spicy pinakurat dip.
$15

gurita suna cekuh

Memories of Nusa Penida. Octopus braised in kencur, candlenut and palm sugar spice mix fried in coconut oil with ‘pisang kepuk’ and sambal kukus.
$25


Mains

gaeng som

Phuket sour orange curry with tiger prawns, sea scallops, fish, mussels, and clam with steamed jasmine rice.
$54

Gulay

Coconut stew, tofu satay, okoy fritter with black, red and jasmine rice medley.
$35

Bpet Massaman

Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on Massaman curry with crushed peanuts, black sticky rice and apple/pear salad.
$48

Javanese Gudeg

Young jackfruit slow cooked in coconut and palm sugar, earl grey tea egg, sambal krecek, tempeh goreng, sauce kecang, sambal olek and jasmine coconut rice.
$35

Sarsiadong isda

Fresh cornmeal crusted pickerel filet, sautéed banana blossom and yu choy, with tomato, egg, black bean sarsa, steamed fresh bun and pandan rice.
$45

Adobong tupa sa pula

Red adobo achuete braised lamb shank, pineapple relish, garlic soy dressed watercress and forbidden garlic rice.
$54

Rawon Jawa

Surabaya style 'kluwek nut' rich and aromatic broth with grilled angus beef tenderloin with potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions.
$62

tadyang

Banana ketchup glazed and grilled pork back ribs, prawn and squash fritters, spiced coconut vinegar dip and taro mash.
$43

Reservations

We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.

Hours

Sunday, August 4

Closed for the Civic holiday.


Sunday

Bar from 4 pm to 10 pm.
Dinner from 5 pm to 8 pm.

Monday

Closed

Tuesday

Bar from 4 pm to 11 pm.
Dinner from 5 pm to 9:30 pm.

Wednesday

Bar from 4 pm to 11 pm.
Dinner from 5 pm to 9:30 pm.

Thursday

Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.

Friday

Bar from 4 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Saturday

Bar from 4 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Location

Loloan Lobby Bar

Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com

Payment Methods

Please note, we no longer accept credit cards. Payment methods include; debit or cash only.

Nearby Parking

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.