A culinary expedition through Southeast Asia; exploring, investigating, tasting and enjoying our way through the provinces and regions of Indonesia, Malaysia, Thailand, Laos, Vietnam and the Philippines.
The magic starts in Bali, the Island of the Gods.
Menu to follow soon!
Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
$18
The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, birds eye chili.
$18
The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20
Thai style whiskey, chili salt, green mango, pandan water and sweet fruit.
$18
Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin and whisky.
$20
Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee and salty-sweet snacks.
$18
Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange and lime.
$16
Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$16
The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade and lemongrass.
$16
An extensive whiskey, tequila and mezcal list is available in-house in addition to our wine list.
$16
Rum, lime and sugar.
Rye bourbon, Fernet-Branca, sugar and bitters.
Gin, green Chartreuse, maraschino liqueur and lime.
Tequila, lime, cucumber and agave.
Tequila, lime, grapefruit, agave and soda.
Pisco, lemon, lime, sugar and egg white.
Rum, Cointreau, orgeat and lime.
Gin, dry vermouth, raspberry, lemon and egg white.
Gin, honey and lemon.
Gin, sweet vermouth, green Chartreuse and orange bitters.
Gin, Lillet, Cointreau, absinthe and lemon.
Vodka, lime and ginger beer.
Gin, lime and sugar.
Vodka, grapefruit and salt.
White rum, Triple Sec, dry vermouth and grenadine.
White rum, maraschino liqueur, pineapple and grenadine.
Dark rum, Campari, pineapple, lime and sugar.
Sloe gin, apricot brandy and lime.
Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.
Whiskey, sugar, Peychaud's bitters and absinthe.
Brandy, Cointreau and lemon.
Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.
Brandy, Cointreau, raspberry, maraschino liqueur and bitters.
Calvados, yellow Chartreuse, Bénédictine and bitters.
Scotch, sweet vermouth and orange bitters.
Whisky, lemon, simple syrup and egg white.
Bourbon, sweet vermouth and Campari.
Bourbon, amaro, Aperol and lemon.
Whisky, lemon, simple syrup and egg white.
Scotch, cherry Heering, sweet vermouth and orange.
Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.
Gin, sweet vermouth and Fernet-Branca.
Gin, lemon, sugar and soda.
Gin, sweet vermouth and Campari.
Gin, lemon, sugar, egg white and soda.
Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.
Gin, lemon, maraschino liqueur and crème de violette.
Gin, maraschino liqueur, sweet vermouth and bitters.
Gin, white port and orange bitters.
$20
Gin, lemon and sugar.
Cassis
Armagnac, Grand Marnier, orange and sugar.
Rum, lime and honey.
Available from 5 to 6 pm.
$58 or $78 with pairings.
Your choice of ...
Squash, carrot and onion fritters served with a spicy vinegar.
Clam, ginger and corn soup with corn fritter.
Spicy green papaya salad with grilled shrimp.
Filipino style grilled pork belly served with banana ketchip and pickled papaya.
Your choice of ...
Bacolod, filipino style grilled lemongrass chicken, jasmine rice, soy-calamansi dip and cucumber tomato salad.
Assam pork curry, chicken sate, sautéed greens, krupuk, peanuts, cucumber, sambal hijau and steamed rice.
Yellow curry with tiger prawn, mussels, fish and jasmine rice.
Coconut vegetable stew with tofu sate, okay fritter, black, red and white jasmine rice medley.
Thin rice noodles, crab and shrimp sauce with ground pork, prawn, bonito flakes, caviar, boiled egg and chicharon crumble.
$25
Nipa palm vinegar and citrus tuna ceviche sweet soy grilled pork belly.
$25
Red curry glazed pork ribs in aromatic consommé with flat rice noodles, bean sprouts and dry roasted chili garlic oil.
$20 / main course $36
Crispy roasted white adobo duck leg confit, calamansi - orange marmalade and betel leaves.
$30
Fresh shucked and baked oyster with filipino pork sausage and saba banana sauce.
Fresh shucked oysters $4 each
Baked oysters $6 each
Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts and spicy pinakurat dip.
$16 / add shrimp $10
Grilled octopus in rich tomato sauce finished with parmesan and banana leaf-steamed coconut sticky rice.
$24
Roasted acorn squash and root vegetables, fried boiled egg and tempeh goreng and peanut sauce.
$16
Seared sea scallops, sweet garlic and pepper braised pork belly, cucumber-mint salad and nam jim khiaw.
$25
Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on Massaman curry with crushed peanuts, black sticky rice and apple/pear salad.
$48
Coconut and vegetable stew, onion okoy, fried tofu satay, atsara and rice medley.
$36
Miso marinated roasted black cod, Southern Thai yellow curry, taro stem, cherry stone clams, pickled ginger, betel and lime leaf with jasmine rice.
$44
Grilled venison chop, adobo demi glace, fried mushrooms, fingerling potato confit, sauteed bok choy and adobo seasoned claypot rice.
$57
Young jackfruit slow cooked in coconut and palm sugar, earl grey tea egg, sambal krecek, tempeh satay, sauce kecang, sauteed greens, sambal oelek and jasmine rice.
$36
Alberta bison short rib rendang, fried raja banana, jackfruit sambal, steamed rice and acar.
$57
Surabaya style ‘kluwek nut’ rich and aromatic broth, grilled 7oz angus beef tenderloin, potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions.
$65
We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8 pm.
Closed
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.
Bar from 5 pm to midnight.
Dinner from 5 pm to 8:30 pm.
Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.
Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.
Closed for Easter Sunday.
Closed
Closed for Victoria Day.
Open Mondays
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.
Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com
Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.
