Cocktails

Signatures

Ingat Loloan Bali

Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
Loloan, Bali
$16

Pho Thoi Trang

Bourbon, pho spices, lime, nam plaa, Thai basil and birds eye chili.
Hôtel Metropole, Hanoi
$16

Bo.lan Hattan

Thai style whiskey, chili salt, green mango, pandan water and sweet fruit.
Bo.lan, Nueva
$18

Code 55 and 2 Bulat

Beer, lemonade, gin and whisky.
Majestic Hotel, Kuala Lumpur
$18

Butterfly Pea Flower Martini

Vodka, butterfly pea flower, lychee and salty-sweet snacks.
Siam Kempinski Hotel, Nueva
$16

Pegu Club

Elephant gin, orange curaçao, bitters, orange and lime.
Strand Hotel, Yangon
$14

Straits Sling

Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
Majestic Hotel, Kuala Lumpur
$14

Under Bridge

Tequila, lemongrass, kumquat, orange, ginger and nam plaa.
Press Club, Hanoi
$14

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Classics

Daiquiri

Rum, lime and sugar.
$15

Toronto

Rye bourbon, Fernet-Branca, sugar and bitters.
$15

Last Word

Gin, green Chartreuse, maraschino liqueur and lime.
$15

Mexican Razor Blade

Tequila, lime, cucumber and agave.
$15

Paloma

Tequila, lime, grapefruit, agave and soda.
$15

Pisco Sour

Pisco, lemon, lime, sugar and egg white.
$15

Mai Tai

Rum, Cointreau, orgeat and lime.
$15

Clover Club

Gin, dry vermouth, raspberry, lemon and egg white.
$15

Bee's Knees

Gin, honey and lemon.
$15

Bijou

Gin, sweet vermouth, green Chartreuse and orange bitters.
$15

Corpse Reviver No. 2

Gin, Lillet, Cointreau, absinthe and lemon.
$15

Moscow Mule

Vodka, lime and ginger beer.
$15

Gimlet

Gin, lime and sugar.
$15

Salty Dog

Vodka, grapefruit and salt.
$15

Hot Buttered Rum

Spiced rum, white rum, compound butter, sugar and cinnamon.
$15

Presidente

White rum, Triple Sec, dry vermouth and grenadine.
$15

Mary Pickford

White rum, maraschino liqueur, pineapple and grenadine.
$15

Jungle Bird

Dark rum, Campari, pineapple, lime and sugar.
$15

Charlie Chaplin

Sloe gin, apricot brandy and lime.
$15

Pimm's Cup

Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.
$15

Sazerac

Whiskey, sugar, Peychaud's bitters and absinthe.
$15

Sidecar

Brandy, Cointreau and lemon.
$15

Bloody Mary

Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.
$15

East India

Brandy, Cointreau, raspberry, maraschino liqueur and bitters.
$15

Widows Kiss

Calvados, yellow Chartreuse, Bénédictine and bitters.
$15

Rob Roy

Scotch, sweet vermouth and orange bitters.
$15

Whisky Sour

Whisky, lemon, simple syrup and egg white.
$15

Boulevardier

Bourbon, sweet vermouth and Campari.
$15

Paper Plane

Bourbon, amaro, Aperol and lemon.
$15

Vieux Carré

Whisky, lemon, simple syrup and egg white.
$15

Blood and Sand

Scotch, cherry Heering, sweet vermouth and orange.
$15

Los Angeles

Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.
$15

Hanky Panky

Gin, sweet vermouth and Fernet-Branca.
$15

Collins

Gin, lemon, sugar and soda.
$15

Negroni

Gin, sweet vermouth and Campari.
$15

Fizz

Gin, lemon, sugar, egg white and soda.
$15

Singapore Sling

Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.
$15

Aviation

Gin, lemon, maraschino liqueur and crème de violette.
$15

Martinez

Gin, maraschino liqueur, sweet vermouth and bitters.
$15

Hi Ho

Gin, white port and orange bitters.
$15

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Sparkling

French 75

Gin, lemon and sugar.
$18

Kir Royale

Cassis
$18

D'Artagnan

Armagnac, Grand Marnier, orange and sugar.
$18

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

Dinner

Appetisers

Mga Kilawin-Yam Pla Muek

Filipino style salmon ceviche, Mandarin and Phuket squid and clam in chili-lime with crisp 'dulce'.
$21

Gurita Suna Cekuh

Memories of Nusa Penida. Octopus braised in kencur, candlenut and palm sugar spice mix, fried in coconut oil with 'pisang kepuk' and sambal kukus.
$23

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper pork belly, cucumber-mint salad and nam jim khiaw.
$24

Gyin Thoke

Fresh organic greens and crunchy toasted, dried peas, soybeans, garbanzo, peanuts, cashews and sesame, dressed with pickled ginger, garlic, lime juice and sweet chili sauce.
$17

Bpet Nam Sup Kry

Crispy duck leg confit, with green papaya, puffed rice and blueberry nam jim butter lettuce parcels.
$27

Shan Tofu and Mandalay Pakoras

House-made shan tofu and Mandalay carrot-peanut pakoras served with tamarind sauce and tomato relish.
$17

Yam Hoi Namron

Freshly shucked oysters tossed in lemongrass, shallots, mint, Asian celery and coriander, dressed with chili-lime and served with sweet crispy pork crackling.
$23

Rusa Malaku

Abon style venison carpaccio with sambal tappa (julienne green mango-coconut relish) and nasi jaha (smokey grilled sticky rice) dusted with aromats and drizzled with lemongrass oil.
$28

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Main Plates

Bpet Massaman

Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on massaman curry with crushed peanuts, black sticky rice and apple-pear salad.
$47

Gulay

Coconut stew, tofu satay, okoy fritter, black, red and jasmine rice medley.
$34

Rawon Jawa

Surabaya style 'kluwek nut' rich and aromatic broth with grilled angus beef tenderloin with potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions.
$57

Babi Guling

Balinese spice paste roasted pork belly and grilled pork loin on fried rice noodle with apple-lemongrass sambal and peanut cracker.
$42

Javanese Gudeg

Young jackfruit slow cooked in coconut and palm sugar, earl grey tea egg, sambal krecek, tempeh goreng, sauce kecang, sambal olek and jasmine coconut rice.
$34

Nasi Lemak Singapore

Coconut rice served with sate lilit, gulai ikan, ayam goreng, tiger shrimp sambal, sambal hijau bilis, boiled egg and cucumber.
$47

Pepes

Pacific black cod roasted in Jimbaran spice paste 'base Bali' with lontong fries, smoked tomato sambal butter and haricots verts.
$42

Rendang Bukittinggi

Alberta bison short rib rendang on roasted marrow bone with sambal hijau, sambal bajak, sautéed greens, steamed rice and acar.
$52

Reservations

We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.