Parts Mostly Known
Season 2
A culinary expedition through Southeast Asia; exploring, investigating, tasting and enjoying our way through the provinces and regions of Indonesia, Malaysia, Thailand, Laos, Vietnam and the Philippines.
Penang, Malaysia
Thursday, May 29
Next stop! Menu coming soon.
Bali, Indonesia
Thursday, May 1
Food from the Island of the Gods
minum makanan ringan
Drinking Foods
Emping
Bitternut wafers made from the flattened seeds of the Melingo tree.
Krupuk Udang
Puffed shrimp crackers.
Sambal teri kacang
Crisp fried silverfish and peanuts.
Tempeh bacam
Fermented soy cake cooked in coconut water and palm sugar and deep fried.
Manisan manis
Sweet and spicy sambal.
Jimbaran
A fishing village bbq feast
Ikan bakar
Filet of snapper slathered in Bali bumbu, grilled over coconut husks.
Grilled baby squid
À la Will Meyrik.
Steamed clams
À la Teba Café.
Udang bakar
Jumbo shrimp grilled over coconut husks.
Nasi putih
Steamed rice.
Kankung goreng
Fried water spinach.
Sambal matah
Raw lemongrass, shallots and chili sambal.
Pasar malam
the night market
Babi guling
Suckling pig rubbed in turmeric and stuffed with spices then roasted.
Ayam betutu
Stuffed chicken breast slathered in aromatic spice paste then steamed in banana leaf.
Sate pusut
Mince beef on sugar cane.
Sate lilit bebek
Mince duck and toasted coconut sate.
Sate kambing
Lamb tenderloin on bamboo.
Gado-gado
Potato, cabbage, beans, carrots in spicy peanut sauce.
Lontong
Compressed rice
Sambal kecap manis
Sweet soy
Sambal olek
Chili garlic sambal
Manis dan istemewa komplet
sweet and completely special
Bubur injin
Black sticky rice pudding
Jaje wajik
Coconut sugar cake
Dadar
Pandan coconut crêpe
Drink
Signatures
Ingat Loloan Bali
Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
$18
Pho Thoi Trang
The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, birds eye chili.
$18
Mona Lisa
The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20
Bo.lan Hattan
Bo.lan, BangkokThai style whiskey, chili salt, green mango, pandan water and sweet fruit.
$18
Code 55 and 2 Bulat
Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin and whisky.
$20
Butterfly Pea Flower Martini
Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee and salty-sweet snacks.
$18
Pegu Club
Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange and lime.
$16
Straits Sling
Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$16
Under Bridge
The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade and lemongrass.
$16
An extensive whiskey, tequila and mezcal list is available in-house in addition to our wine list.
Classics
$16
Daiquiri
Rum, lime and sugar.
Toronto
Rye bourbon, Fernet-Branca, sugar and bitters.
Last Word
Gin, green Chartreuse, maraschino liqueur and lime.
Mexican Razor Blade
Tequila, lime, cucumber and agave.
Paloma
Tequila, lime, grapefruit, agave and soda.
Pisco Sour
Pisco, lemon, lime, sugar and egg white.
Mai Tai
Rum, Cointreau, orgeat and lime.
Clover Club
Gin, dry vermouth, raspberry, lemon and egg white.
Bee's Knees
Gin, honey and lemon.
Bijou
Gin, sweet vermouth, green Chartreuse and orange bitters.
Corpse Reviver No. 2
Gin, Lillet, Cointreau, absinthe and lemon.
Moscow Mule
Vodka, lime and ginger beer.
Gimlet
Gin, lime and sugar.
Salty Dog
Vodka, grapefruit and salt.
Presidente
White rum, Triple Sec, dry vermouth and grenadine.
Mary Pickford
White rum, maraschino liqueur, pineapple and grenadine.
Jungle Bird
Dark rum, Campari, pineapple, lime and sugar.
Charlie Chaplin
Sloe gin, apricot brandy and lime.
Pimm's Cup
Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.
Sazerac
Whiskey, sugar, Peychaud's bitters and absinthe.
Sidecar
Brandy, Cointreau and lemon.
Bloody Mary
Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.
East India
Brandy, Cointreau, raspberry, maraschino liqueur and bitters.
Widows Kiss
Calvados, yellow Chartreuse, Bénédictine and bitters.
Rob Roy
Scotch, sweet vermouth and orange bitters.
Whisky Sour
Whisky, lemon, simple syrup and egg white.
Boulevardier
Bourbon, sweet vermouth and Campari.
Paper Plane
Bourbon, amaro, Aperol and lemon.
Vieux Carré
Whisky, lemon, simple syrup and egg white.
Blood and Sand
Scotch, cherry Heering, sweet vermouth and orange.
Los Angeles
Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.
Hanky Panky
Gin, sweet vermouth and Fernet-Branca.
Collins
Gin, lemon, sugar and soda.
Negroni
Gin, sweet vermouth and Campari.
Fizz
Gin, lemon, sugar, egg white and soda.
Singapore Sling
Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.
Aviation
Gin, lemon, maraschino liqueur and crème de violette.
Martinez
Gin, maraschino liqueur, sweet vermouth and bitters.
Hi Ho
Gin, white port and orange bitters.
Sparkling
$20
French 75
Gin, lemon and sugar.
Kir Royale
Cassis
D'Artagnan
Armagnac, Grand Marnier, orange and sugar.
Air Mail
Rum, lime and honey.
Dine
Early Hummingbird
Three Course Prix Fixe
Available from 5 to 6 pm.
$58 or $78 with pairings.
Appetisers
Your choice of ...
Okoy
Squash, carrot and onion fritters served with a spicy vinegar.
Suam Na Tulya At Mais
Clam, ginger and corn soup with corn fritter.
Som Tom
Spicy green papaya salad with grilled shrimp.
Liempo
Filipino style grilled pork belly served with banana ketchip and pickled papaya.
Main Plates
Your choice of ...
Inasal
Bacolod, filipino style grilled lemongrass chicken, jasmine rice, soy-calamansi dip and cucumber tomato salad.
Nasi Campur
Assam pork curry, chicken sate, sautéed greens, krupuk, peanuts, cucumber, sambal hijau and steamed rice.
South Thailand Gaeng Luang
Yellow curry with tiger prawn, mussels, fish and jasmine rice.
Gulay
Coconut vegetable stew with tofu sate, okay fritter, black, red and white jasmine rice medley.
Dessert
Chef's Creation
À La Carte
Appetisers
palabok
Thin rice noodles, crab and shrimp sauce with ground pork, prawn, bonito flakes, caviar, boiled egg and chicharron crumble.
$26
sinuglaw
Nipa palm vinegar and citrus tuna ceviche, sweet soy grilled pork belly.
$26
sinigang na kabibe sa balanoy
Filipino sour tamarind soup, liquorice basil, ginger, cherrystone and little neck clams.
$19
miang kham bpet
Crispy duck leg confit served with betel leaf wraps of green mango, roasted peanuts and herbs with chili jam.
$30
talaba at longganisa
Fresh shucked and baked oyster with Filipino pork sausage and saba banana sauce.
$6 each / half shell $4 each
okoy
Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts and spicy pinakurat dip.
$17 / add shrimp $12
yam phak kron
Northern Thai spicy, salty, sour green papaya salad, grilled octopus and shrimp, cracklings, cabbage.
$25
gado-gado lumpia
Fried gado-gado spring roll in lettuce cup with herbs, tempeh crumble, egg and peanut sauce.
$18
Hoy Moo Wan
Seared sea scallops, sweet garlic and pepper braised pork belly, cucumber-mint salad and nam jim khiaw.
$26
Main Plates
Bpet Massaman
Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on massaman curry, crushed peanuts, black sticky rice and apple/pear salad.
$48
Gulay
Coconut and vegetable stew, corn fritters, fried tofu satay, atsara and rice medley.
$37
gaeng luang
Crab infused Southern Thai yellow curry, lobster tail, shrimp, scallop, thin rice noodles, fresh herbs, wing beans, fried acacia and toasted dried chili.
$55
inasal na manok
Lemongrass and fish sauce marinated cornish hen (roasted longganisa stuffed breast and grilled chicken leg quarters brushed with annatto oil) toyomansi, cucumber salad and garlic rice.
$44
gudeg
Young jackfruit slow cooked in coconut and dark palm sugar, earl grey tea egg, grilled lettuce, fried tempeh, sauce kacang and jasmine rice.
$37
piyassak
Bison short rib cooked in a Southern Philippine blackened coconut stew served with jasmine rice, palapa, cucumber with sambal alamang and ginisang gulay.
$48
rawon phanaeng nuea
Grilled 7oz angus beef tenderloin, Penang curry, smashed potato, eggplant, long beans, bamboo, green peppercorns, peanuts.
$57
plaa gapong neung manao
Black cod cooked in a lime garlic sauce, cherry stone clams, yu choy, Chinese celery, green mango, pineapple and herbs served with pickled jalapeños and jasmine rice.
$44
Dessert
Chef's Creation
Reservations
We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.
Hours
Sunday
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8 pm.
Monday
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.
Tuesday
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.
Wednesday
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.
Thursday
Bar from 5 pm to midnight.
Dinner from 5 pm to 8:30 pm.
Friday
Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.
Saturday
Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.
Sunday, May 18
Closed
Monday, May 19
Closed for Victoria Day.
Location
Loloan Lobby Bar
Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com
Nearby Parking
Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.
Footer
