Join us for Friday BBQ Lunch

From 11:30 am to 2 pm. Rain or shine!

Tuk Tuk Terrace

Join us for a cocktail

We have an extensive list of our signatures and the classics!

Loloan's Bar

Join us for a cocktail

We have an extensive list of our signatures and the classics!

Loloan's Dining Room


Welcome to Loloan Lobby Bar, a place of calm and refuge in uptown Waterloo. This considered design harkens back to days of elegance, grace and value. We offer classic, timeless cocktails and inspired South East Asian cuisine in an intimate and comfortable setting.

Guests can also experience the private, intimate atmosphere of the Map Room, located upstairs of the main dining area. Our chefs are happy to create a menu for your occasion and our sommelier is ready to pair each dish with the appropriate wine, spirit, beer or cider.

We look forward to hosting you! Please note, we no longer accept credit cards. Payment methods include; debit or cash only. Thank you.

Loloan Lobby Bar Monogram



Ingat Loloan Bali

Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
Loloan, Bali

Pho Thoi Trang

Bourbon, pho spices, lime, nam plaa, Thai basil and birds eye chili.
Hôtel Metropole, Hanoi

Bo.lan Hattan

Thai style whiskey, chili salt, green mango, pandan water and sweet fruit.
Bo.lan, Nueva

Code 55 and 2 Bulat

Beer, lemonade, gin and whisky.
Majestic Hotel, Kuala Lumpur

Butterfly Pea Flower Martini

Vodka, butterfly pea flower, lychee and salty-sweet snacks.
Siam Kempinski Hotel, Nueva

Pegu Club

Elephant gin, orange curaçao, bitters, orange and lime.
Strand Hotel, Yangon

Straits Sling

Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
Majestic Hotel, Kuala Lumpur

Under Bridge

Tequila, lemongrass, kumquat, orange, ginger and nam plaa.
Press Club, Hanoi



Rum, lime and sugar.


Rye bourbon, Fernet-Branca, sugar and bitters.

Last Word

Gin, green Chartreuse, maraschino liqueur and lime.

Mexican Razor Blade

Tequila, lime, cucumber and agave.


Tequila, lime, grapefruit, agave and soda.

Pisco Sour

Pisco, lemon, lime, sugar and egg white.

Mai Tai

Rum, Cointreau, orgeat and lime.

Clover Club

Gin, dry vermouth, raspberry, lemon and egg white.

Bee's Knees

Gin, honey and lemon.


Gin, sweet vermouth, green Chartreuse and orange bitters.

Corpse Reviver No. 2

Gin, Lillet, Cointreau, absinthe and lemon.

Moscow Mule

Vodka, lime and ginger beer.


Gin, lime and sugar.

Salty Dog

Vodka, grapefruit and salt.

Hot Buttered Rum

Spiced rum, white rum, compound butter, sugar and cinnamon.


White rum, Triple Sec, dry vermouth and grenadine.

Mary Pickford

White rum, maraschino liqueur, pineapple and grenadine.

Jungle Bird

Dark rum, Campari, pineapple, lime and sugar.

Charlie Chaplin

Sloe gin, apricot brandy and lime.

Pimm's Cup

Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.


Whiskey, sugar, Peychaud's bitters and absinthe.


Brandy, Cointreau and lemon.

Bloody Mary

Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.

East India

Brandy, Cointreau, raspberry, maraschino liqueur and bitters.

Widows Kiss

Calvados, yellow Chartreuse, Bénédictine and bitters.

Rob Roy

Scotch, sweet vermouth and orange bitters.

Whisky Sour

Whisky, lemon, simple syrup and egg white.


Bourbon, sweet vermouth and Campari.

Paper Plane

Bourbon, amaro, Aperol and lemon.

Vieux Carré

Whisky, lemon, simple syrup and egg white.

Blood and Sand

Scotch, cherry Heering, sweet vermouth and orange.

Los Angeles

Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.

Hanky Panky

Gin, sweet vermouth and Fernet-Branca.


Gin, lemon, sugar and soda.


Gin, sweet vermouth and Campari.


Gin, lemon, sugar, egg white and soda.

Singapore Sling

Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.


Gin, lemon, maraschino liqueur and crème de violette.


Gin, maraschino liqueur, sweet vermouth and bitters.

Hi Ho

Gin, white port and orange bitters.


French 75

Gin, lemon and sugar.

Kir Royale



Armagnac, Grand Marnier, orange and sugar.

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.


Friday BBQ

11:30 am to 2 pm


Pork Hamonado Bánh Mì

with taro chips.

Kai Yang

with som tom and sticky rice.

Grilled Shrimp Satay

with som tom salad and sticky rice.

Grilled Shan Tofu

with gado gado and sticky rice.

Grilled Tempeh Jackfruit Gudeg

and sticky rice.


House-made Sorbet

with fresh seasonal berries.



Mga Kilawin-Yam Pla Muek

Filipino style salmon ceviche, Mandarin and Phuket squid and clam in chili-lime with crisp 'dulce'.

Malaysian Rojak

Assorted radishes, cucumber, ripe jackfruit and seasonal summer fruits dressed in tamarind, ginger and palm sugar with peanut cracker and Bali long pepper spiced Monforte Dairy chèvre.

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper pork belly, cucumber-mint salad and nam jim khiaw.

Gyin Thoke

Crunchy fresh salad of toasted and dried peas, soybeans, garbanzo, peanuts, cashews, and sesame, dressed with pickled ginger, garlic and lime juice served with sweet chili sauce.

Bpet Nam Sup Kry

Crispy duck leg confit, chili jam and ripe jackfruit, lychee and green papaya salad.

Shan Tofu and Mandalay Pakoras

House-made shan tofu and Mandalay carrot-peanut pakoras served with tamarind sauce and tomato relish.

Yam Hoi Namron

Freshly shucked oysters tossed in lemongrass, shallots, mint, Asian celery and coriander, dressed with chili-lime and served with sweet crispy pork crackling.

Larb Nuea Issan

Issan style P.E.I. Blue Dot beef tenderloin tartar, khao soi cream and steamed egg, with cabbage, betel leaves and bánh mì toast.

Main Plates

Bpet Massaman 'Kittichai'

Roasted magret of muscovy duck on chef kittichai style massaman risotto.


Summer vegetables and Asian greens in coconut stew, fried tofu, okoy fritter, black, red and jasmine rice medley.

Rawon Jawa

Surabaya style 'kluwek nut' rich and aromatic broth with grilled bavette of local beef with potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions.

Gung Yai-Ba Mii

Fresh whole Canadian lobster with southern Thai yellow curry and truffle fried egg noodles.
$ market price

Sate Biri-Biri

Fresh Beverly Farm lamb sate, gado gado salad and sambal tomat.

Javanese Gudeg

Young jackfruit slow cooked in coconut and palm sugar, earl grey tea egg, sambal krecek, tempeh crumble, jasmine coconut rice, sambal olek.

Nasi Lemak Singapore

Coconut rice served with Mbak Berek’s fried chicken, Malay style bison short rib rendang, tiger shrimp sambal, crispy anchovies, boiled egg and cucumber.

Kaem Pla

Fresh yellowfin tuna roasted in dry red curry, fresh herb salad and fried lontong.

Elephant with Palm Trees



Bar from 4 pm to 10 pm.
Dinner from 5 pm to 8 pm.




Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.


Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.


Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.


Lunch from 11:30 am to 2 pm.
Bar from 4 pm to 1 am.
Dinner from 5 pm to 9:30 pm.


Bar from 4 pm to 1 am.
Dinner from 5 pm to 9:30 pm.


We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.


Loloan Lobby Bar

Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010

Payment Methods

Please note, we no longer accept credit cards. Payment methods include; debit or cash only.

Nearby Parking

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.