October Singapore Nights

Experience the excitement of Singapore's bustling night markets.
Sizzling hawker stalls. Exotic flavours. Night comes alive, all month long at Loloan.

Singapore Nights

Drink

Signatures

Ingat Loloan Bali

Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali, in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind, and grapefruit.
$18

Pho Thoi Trang

The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, bird's eye chili.
$18

Mona Lisa

The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20

Bo.lan Hattan

Bo.lan, Bangkok

Thai style whiskey, chili salt, green mango, pandan water, and sweet fruit.
$18

Code 55 and 2 Bulat

Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin, and whisky.
$20

Butterfly Pea Flower Martini

Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee, and salty-sweet snacks.
$18

Pegu Club

Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange, and lime.
$16

Straits Sling

Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$16

Under Bridge

The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade, and lemongrass.
$16

An extensive whiskey, tequila, and mezcal list is available in-house in addition to our wine list.

Classics

$16

Daiquiri

Rum, lime, and sugar.

Toronto

Rye bourbon, Fernet-Branca, sugar, and bitters.

Last Word

Gin, green Chartreuse, maraschino liqueur, and lime.

Mexican Razor Blade

Tequila, lime, cucumber, and agave.

Paloma

Tequila, lime, grapefruit, agave, and soda.

Pisco Sour

Pisco, lemon, lime, sugar, and egg white.

Mai Tai

Rum, Cointreau, orgeat, and lime.

Clover Club

Gin, dry vermouth, raspberry, lemon, and egg white.

Bee's Knees

Gin, honey, and lemon.

Bijou

Gin, sweet vermouth, green Chartreuse, and orange bitters.

Corpse Reviver No. 2

Gin, Lillet, Cointreau, absinthe, and lemon.

Moscow Mule

Vodka, lime, and ginger beer.

Gimlet

Gin, lime, and sugar.

Salty Dog

Vodka, grapefruit, and salt.

Presidente

White rum, Triple Sec, dry vermouth, and grenadine.

Mary Pickford

White rum, maraschino liqueur, pineapple, and grenadine.

Jungle Bird

Dark rum, Campari, pineapple, lime, and sugar.

Charlie Chaplin

Sloe gin, apricot brandy, and lime.

Pimm's Cup

Pimm's No. 1, sparkling lemonade, cucumber, mint, orange, and strawberry.

Sidecar

Brandy, Cointreau, and lemon.

Bloody Mary

Vodka, tomato juice, Worcestershire, cayenne, and horseradish salt rim.

East India

Brandy, Cointreau, raspberry, maraschino liqueur, and bitters.

Widows Kiss

Calvados, yellow Chartreuse, Bénédictine, and bitters.

Rob Roy

Scotch, sweet vermouth, and orange bitters.

Whisky Sour

Whisky, lemon, simple syrup, and egg white.

Boulevardier

Bourbon, sweet vermouth, and Campari.

Paper Plane

Bourbon, amaro, Aperol, and lemon.

Vieux Carré

Whisky, lemon, simple syrup, and egg white.

Blood and Sand

Scotch, cherry Heering, sweet vermouth, and orange.

Los Angeles

Bourbon, sweet vermouth, lemon, sugar, egg, and nutmeg.

Hanky Panky

Gin, sweet vermouth, and Fernet-Branca.

Collins

Gin, lemon, sugar, and soda.

Negroni

Gin, sweet vermouth, and Campari.

Fizz

Gin, lemon, sugar, egg white, and soda.

Singapore Sling

Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine, and bitters.

Aviation

Gin, lemon, maraschino liqueur, and crème de violette.

Martinez

Gin, maraschino liqueur, sweet vermouth, and bitters.

Hi Ho

Gin, white port, and orange bitters.

Sazerac

Whiskey, sugar, Peychaud's bitters, and absinthe.

Sparkling

$20

French 75

Gin, lemon, and sugar.

Kir Royale

Cassis

D'Artagnan

Armagnac, Grand Marnier, orange, and sugar.

Air Mail

Rum, lime, and honey.

Dine

Weekend Tasting

Friday, October 2 - Saturday, October 3

+ optional sommelier parings.


Cereal Prawns

Crispy fried prawns tossed in a sweet, savory, buttery cereal mixture with curry leaves and chili.

Sate Babi

Soy and coconut milk marinated pork belly skewers with peanut sauce.

Kinilaw

Tuna ceviche with a black vinegar dressing, cucumber, ginger, and wood ear mushrooms.

Ginataang Isda

Steamed black cod served with a safflower and coconut cream, shrimp stuffed morel, and peas.

Pininyahang Tupa

Spiced lamb tenderloin glazed with pineapple caramel with a side of preserved vegetable sticky rice and mint crème fraîche.

Petit Fours

Steamed rice cake filled with dark palm sugar sweetened coconut.

Banana fritters tossed in maple syrup and topped with toasted walnuts.

Dark chocolate gateaux soaked in coffee-rum syrup with coconut ganache.

Loloan Lobby Bar Monogram

À La Carte


Appetizers

gohu ikan

Calamansi lime, palm sugar, and coconut-cured sushi-grade tuna with fire-roasted eggplant basil oil and shrimp crackers.
$26

Pork-lobster lumpia

Filipino-Vietnamese-inspired fried pork spring roll with lobster salpicon, lettuce mint wraps, and nước chấm.
$32

sup kambing

Sulu-Sabah region dark toasted coconut goat soup, grilled lamb tenderloin, rice noodles, calamansi, sambal oelek.
$26

yam bpet som-o

Crispy roasted duck leg confit, pomelo, and cashews dressed in local honey with a dry-roasted chili shrimp paste jam.
$34

okoy

Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts, and spicy pinakurat dip.
$17 / add shrimp $12

lumpiang hubad

Filipino-style shredded vegetable salad with crispy fried rice vermicelli with a peanut soy-caramel sauce.
$20

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper-braised pork belly, cucumber-mint salad, and nam jim khiaw.
$28

Oysters

Freshly shucked oysters on the half shell with nam jim.
$4.50 each


Mains

Bpet Massaman

Roasted Muscovy duck breast with massaman curry kittichan, longan, crushed peanuts, claypot rice and barley and apple-pear salad.
$48

Southeast Asian curry platter

Javanese gudeg, Filipino ginataan, Burmese mushroom and tomato curry, Sumatran green chili quail eggs, jasmine and black rice, and sambal oelek.
$44

arroz valenciana risotto

Safflower coconut cream, roasted black cod, tiger shrimp, and mussels with fried seaweed, capsicum, and young coconut.
$48

gaeng hang lay

Rustic and Northern Thai Alberta lamb shank curry, toasted almond, pickled garlic, ginger, coriander crème fraîche, black sticky rice, mint nam jim.
$53

khao soi

Chiang mai yellow flat noodle coconut soup, black cardamom, omelet, vegetable popiah, tofu puffs, pickled mustard greens, and roasted chili oil.
$35 / add grilled shrimp or chicken $18

piyassak

Bison short rib braised in a Southern Filipino blackened coconut stew with palapa, cucumber, sambal alamang, ginisang gulay, steamed rice.
$55

phanaeng nuea

Grilled 7 oz Angus beef tenderloin, Phuket panang curry, smashed potato, apple eggplant, long beans, bamboo, green peppercorns, peanuts.
$59


Dessert

Chef's Creation

Loloan Lobby Bar Monogram

October Singapore Nights

Night Market ‘pasar malam’

Experience the excitement of Singapore's bustling night markets.
Monday to Thursday throughout October.

Cereal Prawns

Crispy fried prawns tossed in a sweet, savory, buttery cereal mixture with curry leaves and chili.
$18

Oyster Omelette

Pan-fried oysters folded into a crisp batter omelette finished with coriander and green onions served with sambal oelek.
$18

Inche kabin

‘Nonya’ style marinated and crispy fried chicken with a mustard and Worcestershire dip.
$25

Sate babi

Grilled pork belly skewers marinated in soy and coconut milk, cucumber, shallots, and peanut sauce.
$25

Char Kway Teow

Stir-fried fresh rice noodles with egg, bean sprouts, garlic chives, and tofu.
$18

Chap chye

A nonya medley of fresh and dried vegetables fried with glass noodles and rice wine/oyster sauce.
$18

Otak-Otak

Spicy mince fish and coconut grill in banana leaf.
$18

Sambal Kecap (sweet soy chili sambal)
Sambal Oelek (chili sambal)
Sambal Jahi (ginger sambal)


Sides

$9

Nasi Lemak

Coconut rice

Kerabu Timun

Cucumber pickle

Sambal Kang Hu Kia

Crispy anchovy nonya sambal

Puchuri Nanas

Sweet and sour pineapple


Desserts

$14

Durian Ice Cream

Durian coconut ice cream

Mango Sago

Mango tapioca pearl pudding

Kuih Koci

Sticky rice cake

Kuih kodok

Banana fritters

Loloan Lobby Bar Monogram

Reservations

We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.

Hours

Sunday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8 pm.

Monday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Tuesday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Wednesday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Thursday

Bar from 5 pm to midnight.
Dinner from 5 pm to 8:30 pm.

Friday

Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Saturday

Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.


Sunday, October 11

Closed

Monday, October 12

Closed

Location

Loloan Lobby Bar

Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com

Nearby Parking

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.