Join us for a cocktail

We have an extensive list of our signatures and the classics.
Call 519-883-1010 for reservations.

Cocktails

Cocktails

Feature Cocktails

Ingat Loloan Bali

gin, wild gunung honey, fresh kunyit, mint, tamarind, grapefruit
Loloan, Bali

Pegu Club

local gin, cointreau, bitters, orange, lime
Strand Hotel, Yangon

Pho Thoi Trang

bourbon, pho syrup, nam plaa, lime, thai basil, birds eye chili
Hôtel Metropole, Hanoi

Straits Sling

gin, benedictine, cherry eau de vie, lemon, soda, angostura bitters
Majestic Hotel, Kuala Lumpur

Mona Lisa

good scotch, sloe gin, hibiscus, mead
Bamboo Bar, Mandarin Oriental Hotel, nueva

Under Bridge

tequila, lemongrass, kumquat, orange, ginger, nam plaa
Press Club, Hanoi

Bo.lan Hattan

thai style whiskey, chili salt, green mango, pandan water, sweet fruit
Bo.lan, nueva

Code 55 and 2 Bulat

beer, lemonade, gin, whisky
Majestic Hotel, Kuala Lumpur

Butterfly Pea Flower Martini

vodka, butterfly pea flower, lychee, salty-sweet snacks
Siam Kempinski Hotel, nueva

Classic Cocktails

Hanky Panky

gin, sweet vermouth, fernet branca, orange peel

Collins

gin, lemon, simple syrup, soda

Negroni

gin, sweet vermouth, campari

Fizz

gin, lemon, simple syrup, egg white, soda

Singapore Sling

gin, cherry heering, cointreau, benedictine, pineapple, grenadine, bitters

Aviation

gin, lemon, maraschino liqueur, créme de violette

Martinez

gin, maraschino liqueur, sweet vermouth, bitters

Hi Ho

gin, white port, orange bitters, lemon peel

Bijou

gin, sweet vermouth, green chartreuse, orange bitters

Corpse Reviver No. 2

gin, lillet, cointreau, absinthe, lemon, orange peel

Moscow Mule

vodka, lime juice, ginger beer

Gimlet

vodka, lime juice, simple syrup

Valencia

vodka, fino sherry, orange peel

Salty Dog

vodka, grapefruit, salted rim

Presidente

white rum, cointreau, dry vermouth, grenadine

Mary Pickford

white rum, maraschino liqueur, pineapple, grenadine

Jungle Bird

dark rum, campari, pineapple, lime, simple syrup

Charlie Chaplin

sloe gin, apricot brandy, lime

Pimm's Cup

pimm's no. 1, sparkling lemonade, cucumber, mint, orange, cherry

Sazerac

whiskey, sugar cube, peychaud's bitters, absinthe

Side Car

brandy, cointreau, lemon juice

Bloody Mary

vodka, tomato juice, worcestershire, cayenne, horseradish salt rim

East India

brandy, cointreau, raspberry syrup, maraschino liqueur, bitters, orange peel

Widows Kiss

calvados, chartreuse, benedictine, bitters

Rob Roy

scotch, sweet vermouth, orange bitters, lemon peel

Whisky Sour

whisky, lemon, simple syrup, egg white

Boulevardier

bourbon, sweet vermouth, campari

Paper Plane

bourbon, amaro, aperol, lemon

Vieux Carre

bourbon, cognac, benedictine, sweet vermouth, bitters

Blood and Sand

scotch, cherry heering, sweet vermouth, orange

Los Angeles

bourbon, sweet vermouth, lemon, simple syrup, egg, nutmeg

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

À La Carte

Appetisers

HOY MOO WAN 'KITTICHAI'

seared sea scallops, sweet garlic and pepper pork belly, mint cucumber salad and nam jim khiaw

BPET NAM SUP KRY

crispy duck confit, grilled coconut relish, sour nuoc jelly, organic greens with crispy shrimp and honey shallot dressing

MANDALAY CARROT SALAD AND KYETHUNKYAW

roasted chili powder, peanuts, shredded carrot, with crispy besan fritter

TOM KHA GAI

galangal, lemongrass, lime coconut cream with chicken and winter truffle quenelle, acadian sturgeon caviar croutons and chili-thai basil oil

HOY NANGROM

fresh east coast oysters steamed on the shell with 'nam jim luang', lemongrass hearts and crispy lime leaf

KILAWIN GATA

filipino style atlantic salmon ceviche, coconut, lumpia shards, preserved lemon, butter lettuce cups

WINTER TRIO

roasted beet and red curry / monforte dairy chevre / baigan eggplant choka, on shaved celery, fennel and orange with rice paper mille-feuille

BANH MI

house made baguette, country pâté 'spence' roasted marrow bone, ham, foie gras torchon, nuoc and fruit preserves, pickled ribbons

Main Plates

MASSAMAN KAEA

fresh local lamb loin rubbed with massaman spice paste, wrapped in caul fat and betel leaf, with clay pot rice and pulses, veg purée, mint nam jim

RAWON JAWA

east javanese black kluwek nut and root spice paste broth with grilled bavette of local beef, garnish of potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions

GUNG YAI GANG GRAAM

pho spice poached live new brunswick lobster, som tom phonlamai, fried sticky rice, green curry mousseline

JAVANESE GUDEG

young jackfruit slow cooked curry, earl grey tea egg, sambal krecek, rice paper mille-feuille, crumbled tempeh, coconut rice and roasted tomato sambal

HANG LAY MANDALAY

marinated venison loin grilled on fried rice vermicelli with julienne shiitake mushrooms and snow peas, winter truffle paste and northern burmese style hang lay curry

INIHAW NA ISDA

fresh mahi-mahi roasted in lemongrass and banana leaf, vegetable salad, tomato-krill purée, tempura betel leaf, jasmine rice

GULAY

asian greens coconut stew, light soy fried tofu, 'okoy' and black, red and jasmine rice medley

Reservations

Call 519-883-1010 if you wish to make a same-day reservation.
Please note, this is a reservation request. We will contact you to finalize your reservation.

Location

Loloan Lobby Bar
Fourteen Princess St W
Waterloo, ON
519-883-1010
info@loloanlobbybar.com

Hours
Open Wednesday to Sunday at 4 pm.

We accept cash, debit and e-transfer only. We no longer accept credit cards.

Parking
Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.

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Loloan Lobby Bar Monogram

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