Timeless Cocktails | South East Asian Inspired Cuisine | Uptown Waterloo

Events

• We invite you to •

Unzipped

Before and After at Loloan Lobby Bar

In celebration of UNZIPPED, we are featuring an early bird, prix fixe menu beginning Tuesday, November 30 from 5 to 6 pm. We are also offering a Rolling Stones inspired cocktail menu with weekly draws and prizes!

UNZIPPED is the first international exhibition devoted to the world-famous rock band, The Rolling Stones. Following stints in Europe, the United States, and Asia, the show makes its debut in Canada, premiering in Kitchener, Ontario.

UNZIPPED opens at THEMUSEUM for a limited run on Tuesday, November 30. Don't miss it!

• Join us for •

making spirits bright

A Plugin Happening

Thursday, December 2, 2021
$35 per cocktail kit
includes access to virtual event and 2 cocktails
19+

Cheers to the holiday season! We're so excited to announce 'Making Spirits Bright' - a virtual cocktail class hosted by Loloan Lobby Bar in collaboration with Plugin KW. Join us virtually on Thursday, December 2nd from 7:30 pm to 9 pm to craft festive cocktails from the comfort of your home!

Your cocktail kit includes access to the virtual event where you'll learn step-by-step how to make two unique alcoholic cocktails. Each cocktail kit comes with everything you need for the evening and you can choose to purchase 1 kit/person or share a kit between two people. A virtual link will be sent to you prior to the event.

$5 from each cocktail kit will be donated to Mamas for Mamas KW.

Order Cocktail Kit PluginKW Making Spirits Bright

Dine

Appetisers

HOY MOO WAN 'KITTICHAI'

seared sea scallops, sweet garlic and pepper pork belly, lemongrass, mint cucumber salad and nam jim khiaw
$22

BPET NAM SUP KRY

crispy duck confit, grilled coconut relish, sour nuoc jelly, soiled reputation organic greens with crispy shrimp and honey dressing
$28

MANDALAY CARROT SALAD AND KYETHUNKYAW

roasted chili powder, peanuts, shredded carrot with crispy besan fritter
$16

TOHU BYAWK

smooth garbanzo soup scented with ginger, lemongrass and turmeric
garnished with hand made rice vermicelli, roasted heirloom tomato and fenugreek swirl, and served with 'shan tofu' and lime
$16

Hoy Nangrom

fresh east coast oysters steamed on the shell with 'nam jim luang' and garnished with lemongrass hearts and crispy lime leaf (5)
$22

Lumpiang Tulingan

philippine style tuna tartar lumpia roll with julienne vegetable and dried shrimp, roasted rice powder and lime salad
$18

Main Plates

MASSAMAN KAEA

fresh local lamb loin rubbed with massaman spice paste, wrapped in caul fat and betel leaf, with clay pot rice and pulses, veg purée, mint nam jim
$44

PEI GRASS FED BEEF TENDERLOIN

heirloom potato purée, coriander corn fritter, red wine oxtail pho jus
$52
add foie gras $20

ho mok plaa-pu nim

fresh atlantic salmon pâté and crisp fried soft-shell crab with salted egg, green curry mousseline sauce. side of woked chinese broccoli and steamed jasmine rice
$38

JAVANESE GUDEG

young jackfruit slow cooked curry, earl grey tea egg, grilled baby gem lettuce, rice paper mille feuille, crumbled tempeh, coconut rice and roasted tomato sambal
$32

Kanom jim kwong chaing rai style

marinated venison loin grilled on fried rice vermicelli with shitake mushrooms, fresh italian winter truffles and hanglay curry
$55

sinigang style fresh fish

fresh whole boned fish roasted on citrus peels, ginger and garlic in lobster tamarind sauce, crispy 'sinigang' spices, hot tomato oil, choy sum and jasmine rice
$38

BURMESE CURRY PLATTER

pumpkin tamarind curry, mushroom tomato curry, shan curry, chutney, bhaji, raita, rice
$32

Dessert

Daily Dessert

Ask your server about the daily dessert creation.

Drink

Feature Cocktails

Ingat Loloan Bali

gin, wild gunung honey, fresh kunyit, mint, tamarind, grapefruit
Loloan, Bali

Pegu Club

local gin, cointreau, bitters, orange, lime
Strand Hotel, Yangon

Pho Thoi Trang

bourbon, pho syrup, nam plaa, lime, thai basil, birds eye chili
Hôtel Metropole, Hanoi

Straits Sling

gin, benedictine, cherry eau de vie, lemon, soda, angostura bitters
Majestic Hotel, Kuala Lumpur

Mona Lisa

good scotch, sloe gin, hibiscus, mead
Bamboo Bar, Mandarin Oriental Hotel, nueva

Under Bridge

tequila, lemongrass, kumquat, orange, ginger, nam plaa
Press Club, Hanoi

Bo.lan Hattan

thai style whiskey, chili salt, green mango, pandan water, sweet fruit
Bo.lan, nueva

Code 55 and 2 Bulat

beer, lemonade, gin, whisky
Majestic Hotel, Kuala Lumpur

Butterfly Pea Flower Martini

vodka, butterfly pea flower, lychee, salty-sweet snacks
Siam Kempinski Hotel, nueva

Classic Cocktails

Hanky Panky

gin, sweet vermouth, fernet branca, orange peel

Collins

gin, lemon, simple syrup, soda

Negroni

gin, sweet vermouth, campari

Fizz

gin, lemon, simple syrup, egg white, soda

Singapore Sling

gin, cherry heering, cointreau, benedictine, pineapple, grenadine, bitters

Aviation

gin, lemon, maraschino liqueur, créme de violette

Martinez

gin, maraschino liqueur, sweet vermouth, bitters

Hi Ho

gin, white port, orange bitters, lemon peel

Bijou

gin, sweet vermouth, green chartreuse, orange bitters

Corpse Reviver No. 2

gin, lillet, cointreau, absinthe, lemon, orange peel

Moscow Mule

vodka, lime juice, ginger beer

Gimlet

vodka, lime juice, simple syrup

Valencia

vodka, fino sherry, orange peel

Salty Dog

vodka, grapefruit, salted rim

Presidente

white rum, cointreau, dry vermouth, grenadine

Mary Pickford

white rum, maraschino liqueur, pineapple, grenadine

Jungle Bird

dark rum, campari, pineapple, lime, simple syrup

Charlie Chaplin

sloe gin, apricot brandy, lime

Pimm's Cup

pimm's no. 1, sparkling lemonade, cucumber, mint, orange, cherry

Sazerac

whiskey, sugar cube, peychaud's bitters, absinthe

Side Car

brandy, cointreau, lemon juice

Bloody Mary

vodka, tomato juice, worcestershire, cayenne, horseradish salt rim

East India

brandy, cointreau, raspberry syrup, maraschino liqueur, bitters, orange peel

Widows Kiss

calvados, chartreuse, benedictine, bitters

Rob Roy

scotch, sweet vermouth, orange bitters, lemon peel

Whisky Sour

whisky, lemon, simple syrup, egg white

Boulevardier

bourbon, sweet vermouth, campari

Paper Plane

bourbon, amaro, aperol, lemon

Vieux Carre

bourbon, cognac, benedictine, sweet vermouth, bitters

Blood and Sand

scotch, cherry heering, sweet vermouth, orange

Los Angeles

bourbon, sweet vermouth, lemon, simple syrup, egg, nutmeg

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

Beer

Tiger

lager
$7

Singha

lager
$7

Tsingtao

lager
$7

Hours

Monday and Tuesday
Closed

Wednesday and Thursday
4 pm to 12 am

Friday and Saturday
4 pm to 1 am

Sunday
4 pm to 10 pm

Kitchen

Wednesday to Saturday
5 pm to 9:30 pm

Sunday
5 pm to 8 pm

Reservations

Reservations may be made by contacting our concierge at
519-883-1010 or loloanlobbybarwaterloo@gmail.com.

Please Note
This is a reservation request, not a confirmation.
We will contact you to finalize your reservation.

Full vaccination proof required for entry.
Loloan Lobby Bar Elephant

Location

Loloan Lobby Bar
Fourteen Princess St W
Waterloo, ON
519~883~1010
info@loloanlobbybar.com

We accept cash, debit and e~transfer only. We no longer accept credit cards.

Parking
Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.

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