Parts Mostly Known

On Thursday, May 30 let us take you on a journey to Minangkabau, West Sumatra!

Palm Trees

Parts Mostly Known

A culinary expedition through Southeast Asia; exploring, investigating, tasting and enjoying our way through the provinces and regions of Indonesia, Malaysia, Thailand, Laos, Vietnam and the Philippines.


Minangkabau, West Sumatra

Thursday, May 30

Selemat Datang ke Bukittinggi

Pertama

Salada kukumbir dan tomat

Penting

Gulai paku
Telur buyang kecil
Ayam pop
Rendang daging
Dendeng batokok
Daun ubi tumbuk
Sate padang
Ikan bakar minanjau - berengkas ikan
Udang balado
Gulai bagar
Pindang patin
Sambal lado muda
Sambal bajak
Sambal balado
Nasi putih

Manis

Kue putu / es krem

Singapore

Thursday, April 25

Makan pagi

Kai chok - chicken congee
Roti udang - Mince pork and prawn toast
Orh Luak - oyster omelet
Sambal tumis

Makan siang

Bak kut teh - pork rib soup
Roti prada - lacy Indian flatbread
Sambal balachan

Makan malam

Singapore chilli crab
Buah keleak ayam - nonya chicken, pork belly, black nut stew
Char kway teow - fried rice noodle
Beef satay and peanut sauce

Makanan manis

Lotus seed mooncake
Chendol – shaved ice surprise

Northern Thailand

Thursday, March 28

a history of khao soi

the ancient and the new

Khao soi yunnan
Khao soi nuea
Khao soi naan naa

nam prik num

flagship of northern thai cuisine

Nam prik awing
Nam prik taa daeng
Nam prik plaa
Khaep muu

Laap

minced salad, raw or cooked

Laap kai
Laap plaa
Phak kap laap

the grill

a smoky shack full of dudes, semi-legal alcohol and grilled meat

Moo yang
Aep awng an
Jan phak kaat
Tam khanun
Phak dawng
Sai ua

Sweet Treat

Khao tom bo
Khao muon khuay

Bali

Thursday, March 7

Berbagi Rasa

sharing the feeling

Sambal teri kacang
Tempe bacem
Manisan manis
Tahu petis Be sampi mesitsit Emping Keripik sanjai

a Pasar malam

the night market

Perkedel niki
Sate plecing
Sate tusuk sere tabia
Sate lilit
Sumping waluh
Saus kacang
Sambal tomat
Rujak nyoman

Megibung Bali

a Balinese ritual feast

Bebek betutu
Pepes be pasih
Kambing mekuah
Babi guling
Lawar nangka
Urab gedang
Nasi bira
Nasi bakar
Nasi merah
Sambal kukus
Sambal metah
Saur kuning

Manis istemewa

special sweets

Jaje wajik
Pisang rai
Dadar
Bubur injin

Drink

Signatures

Ingat Loloan Bali

Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
$16

Pho Thoi Trang

The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, birds eye chili.
$16

Mona Lisa

The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20

Bo.lan Hattan

Bo.lan, Bangkok

Thai style whiskey, chili salt, green mango, pandan water and sweet fruit.
$18

Code 55 and 2 Bulat

Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin and whisky.
$18

Butterfly Pea Flower Martini

Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee and salty-sweet snacks.
$16

Pegu Club

Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange and lime.
$14

Straits Sling

Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$14

Under Bridge

The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade and lemongrass.
$14

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

Classics

$15

Daiquiri

Rum, lime and sugar.

Toronto

Rye bourbon, Fernet-Branca, sugar and bitters.

Last Word

Gin, green Chartreuse, maraschino liqueur and lime.

Mexican Razor Blade

Tequila, lime, cucumber and agave.

Paloma

Tequila, lime, grapefruit, agave and soda.

Pisco Sour

Pisco, lemon, lime, sugar and egg white.

Mai Tai

Rum, Cointreau, orgeat and lime.

Clover Club

Gin, dry vermouth, raspberry, lemon and egg white.

Bee's Knees

Gin, honey and lemon.

Bijou

Gin, sweet vermouth, green Chartreuse and orange bitters.

Corpse Reviver No. 2

Gin, Lillet, Cointreau, absinthe and lemon.

Moscow Mule

Vodka, lime and ginger beer.

Gimlet

Gin, lime and sugar.

Salty Dog

Vodka, grapefruit and salt.

Hot Buttered Rum

Spiced rum, white rum, compound butter, sugar and cinnamon.

Presidente

White rum, Triple Sec, dry vermouth and grenadine.

Mary Pickford

White rum, maraschino liqueur, pineapple and grenadine.

Jungle Bird

Dark rum, Campari, pineapple, lime and sugar.

Charlie Chaplin

Sloe gin, apricot brandy and lime.

Pimm's Cup

Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.

Sazerac

Whiskey, sugar, Peychaud's bitters and absinthe.

Sidecar

Brandy, Cointreau and lemon.

Bloody Mary

Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.

East India

Brandy, Cointreau, raspberry, maraschino liqueur and bitters.

Widows Kiss

Calvados, yellow Chartreuse, Bénédictine and bitters.

Rob Roy

Scotch, sweet vermouth and orange bitters.

Whisky Sour

Whisky, lemon, simple syrup and egg white.

Boulevardier

Bourbon, sweet vermouth and Campari.

Paper Plane

Bourbon, amaro, Aperol and lemon.

Vieux Carré

Whisky, lemon, simple syrup and egg white.

Blood and Sand

Scotch, cherry Heering, sweet vermouth and orange.

Los Angeles

Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.

Hanky Panky

Gin, sweet vermouth and Fernet-Branca.

Collins

Gin, lemon, sugar and soda.

Negroni

Gin, sweet vermouth and Campari.

Fizz

Gin, lemon, sugar, egg white and soda.

Singapore Sling

Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.

Aviation

Gin, lemon, maraschino liqueur and crème de violette.

Martinez

Gin, maraschino liqueur, sweet vermouth and bitters.

Hi Ho

Gin, white port and orange bitters.

Sparkling

$18

French 75

Gin, lemon and sugar.

Kir Royale

Cassis

D'Artagnan

Armagnac, Grand Marnier, orange and sugar.

Dine

Early Hummingbird

Three Course Prix Fixe

Available from 5 to 6 pm.
$55 or $70 with pairings.


Appetisers

Your choice of ...

Shan Tofu and Mandalay Pakoras

Shan tofu and Mandalay carrot-peanut pakoras served with tamarind sauce and tomato relish.

Pork Laap

Northern Thai minced spiced pork served with betel, cabbage and pork crackling.

Khao Soi Yunnan

Egg noodles in a spiced broth with coconut milk, served with stir-fried chicken, pickled mustard greens and roasted chili oil.

Gurita Suna Cekuh

Octopus braised in kencur, candlenut and palm sugar spice mix. fried in coconut oil with 'pisang kepuk' and sambal kukus.


Mains

Your choice of ...

Gulay

Coconut stew, tofu satay, okoy fritter, and black, red and jasmine rice medley.

Nasi Campur

Kambing mekuah (goat curry), sate lilit, lawarnangka, jasmine rice, fried peanuts, boiled egg, krupuk, sambal matah and sambal tomat.

South Thailand Gaeng Som

Spicy sour orange curry, tiger prawn, mussels and cod with bok choy and jasmine rice.

Sai Ua

Thai sausage served with som tom, sticky rice, sour rib soup and tamarind dip.


Dessert

Chef's Creation

Loloan Lobby Bar Monogram

À La Carte

Appetisers

Mga Kilawin-Yam Pla Muek

Filipino style salmon ceviche, mandarin and Phuket squid and clam in chili-lime with crisp 'dulce'.
$21

Gurita Suna Cekuh

Memories of Nusa Penida. Octopus braised in kencur, candlenut and palm sugar spice mix, fried in coconut oil with 'pisang kepuk' and sambal kukus.
$23

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper pork belly, cucumber-mint salad and nam jim khiaw.
$24

Gyin Thoke

Fresh organic greens and crunchy toasted, dried peas, soybeans, garbanzo, peanuts, cashews and sesame, dressed with pickled ginger, garlic, lime juice and sweet chili sauce.
$17

Bpet Nam Sup Kry

Crispy duck leg confit, with green papaya, puffed rice and blueberry nam jim butter lettuce parcels.
$27

Shan Tofu and Mandalay Pakoras

House-made shan tofu and Mandalay carrot-peanut pakoras served with tamarind sauce and tomato relish.
$17

Yam Hoi Namron

Freshly shucked oysters tossed in lemongrass, shallots, mint, Asian celery and coriander, dressed with chili-lime and served with sweet crispy pork crackling.
$23

Rusa Malaku

Abon style venison carpaccio with sambal tappa (julienne green mango-coconut relish) and nasi jaha (smokey grilled sticky rice) dusted with aromats and drizzled with lemongrass oil.
$28


Mains

Bpet Massaman

Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on massaman curry with crushed peanuts, black sticky rice and apple-pear salad.
$47

Gulay

Coconut stew, tofu satay, okoy fritter, black, red and jasmine rice medley.
$34

Rawon Jawa

Surabaya style 'kluwek nut' rich and aromatic broth with grilled angus beef tenderloin with potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions.
$57

Babi Guling

Balinese spice paste roasted pork belly and grilled pork loin on fried rice noodle with apple-lemongrass sambal and peanut cracker.
$42

Javanese Gudeg

Young jackfruit slow cooked in coconut and palm sugar, earl grey tea egg, sambal krecek, tempeh goreng, sauce kecang, sambal olek and jasmine coconut rice.
$34

Nasi Lemak Singapore

Coconut rice served with sate lilit, gulai ikan, ayam goreng, tiger shrimp sambal, sambal hijau bilis, boiled egg and cucumber.
$47

Pepes

Pacific black cod roasted in Jimbaran spice paste 'base Bali' with lontong fries, smoked tomato sambal butter and haricots verts.
$42

Rendang Bukittinggi

Alberta bison short rib rendang on roasted marrow bone with sambal hijau, sambal bajak, sautéed greens, steamed rice and acar.
$52

Reservations

We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.

Hours

Sunday, May 19

Closed for the Victoria Day holiday.


Sunday

Bar from 4 pm to 10 pm.
Dinner from 5 pm to 8 pm.

Monday

Closed

Tuesday

Bar from 4 pm to 11 pm.
Dinner from 5 pm to 9:30 pm.

Wednesday

Bar from 4 pm to 11 pm.
Dinner from 5 pm to 9:30 pm.

Thursday

Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.

Friday

Bar from 4 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Saturday

Bar from 4 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Location

Loloan Lobby Bar

Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com

Payment Methods

Please note, we no longer accept credit cards. Payment methods include; debit or cash only.

Nearby Parking

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.