Lo • lo • an

... where the river meets the ocean, the waters converge, ideas and tastes are carried far on currents welling up from the sea and rushing down in mountain streams. The pool created in this meeting is a 'loloan'. A mixture of waters with many voices, from heights and depths, remembering, recreating and reflecting.

Fourteen Princess Street West
Uptown Waterloo
519-883-1010

Loloan Bar
Loloan Dining Room
Loloan Dining Room
Loloan Dining Room

Welcome

Lo • lo • an ... where the river meets the ocean, the waters converge, ideas andtastes are carried far on currents welling up from the sea and rushing down in mountain streams. The pool created in this meeting is a 'loloan'. A mixture of waters with many voices, from heights and depths, remembering, recreating and reflecting.

Welcome to Loloan Lobby Bar, a place of calm and refuge in uptown Waterloo. This considered design harkens back to days of elegance, grace and value. We offer classic, timeless cocktails and lobby bar inspired South East Asian cuisine in an intimate and cozy setting. Guests can also experience the luxurious, private atmosphere of the Map Room, located upstairs of the main dining area. Our esteemed chefs will create a menu tailored to individual tastes, as our world-class sommelier pairs each dish with the appropriate wine, spirit, beer or cider. Menus are flexible and can be created in a number of courses, styles and flavours for up to eight guests. Map Room reservations must be made at least one week in advance; contact information below.

Loloan Lobby Bar Monogram

Bar

Feature Cocktails

Ingat

gin, wild gunung honey, fresh kunyit, mint, tamarind, pomelo
Loloan, Bali

Pho Tini

Hôtel Metropole, Hanoi

Mona Lisa

good scotch, sloe gin, roselle, mead
Bamboo Bar, Mandarin Oriental Hotel, Bangkok

Singapore Sling

Long Bar, Raffles Hotel, Singapore

Straights Sling

gin, benedictine, cherry eau-de-vie, lemon, soda, bitters
Majestic Hotel, Kuala Lumpur

Under Bridge

tequila, lemongrass, kumquat, ginger, nam plaa
Press Club, Hanoi

Bo.lan Hattan

thai style whiskey, chili salt, green mango, pandan water, sweet fruit
Bo.lan, Bangkok

Code 55 and 2 Bulat

beer, lemonade, gin, whisky
Majestic Hotel, Kuala Lumpur

Butterfly Pea Flower Martini

vodka, butterfly pea flower, lychee, salty-sweet noodles
Siam Kempinski Hotel, Bangkok

Classic Cocktails

Hanky Panky

gin, sweet vermouth, fernet branca, orange peel

Douglas Fairbanks

gin, apricot brandy, lime, egg white

Collins

gin, lemon, simple syrup, soda

Negroni

gin, sweet vermouth, campari

Pink Lady

gin, grenadine, egg white

Fizz

gin, lemon, simple syrup, egg white, soda

Aviation

gin, lemon, maraschino liqueur, crème de violette

Martini

gin, dry vermouth, olive

Perfect Martini

gin, dry vermouth, sweet vermouth, lemon zest

Moscow Mule

vodka, lime juice, ginger beer

Pimm's Cup

pimm's no. 1, sparkling lemonade, cucumber, mint, orange, strawberry

Americano

campari, sweet vermouth, soda

Vivary

dry vermouth, sweet vermouth, absinthe, orange bitters

Fascination

absinthe, cointreau, soda

Brandy Crusta

brandy, cointreau, maraschino liqueur, lemon, bitters, demerara sugar

East India

brandy, cointreau, raspberry syrup, maraschino liqueur, bitters, orange peel

Flip

brandy, simple syrup, egg, nutmeg

Side Car

brandy, cointreau, simple syrup, lemon

Stinger

cognac, white crème de menthe

Rob Roy

scotch, sweet vermouth, bitters

Rusty Nail

scotch, drambuie

Whisky Sour

whisky, lemon, simple syrup, egg white

Manhattan

rye, sweet vermouth, bitters, cherry

Perfect Manhattan

rye, sweet vermouth, dry vermouth, bitters, cherry

Waldorf

rye, sweet vermouth, pernod, orange bitters

Old Pal

rye, dry vermouth, campari

Old Fashioned

bourbon, sugar, water, bitters, orange peel

Boulevardier

bourbon, sweet vermouth, campari

Mint Julep

bourbon, sugar, mint, crushed ice

Margarita

tequila, cointreau, lime juice, salt

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

Bar Snacks

itsumo raw tuna fresh rolls

radish and papaya slaw pinapple nam jim

scallop som tom salad

crisp rice crackers

spiced duck sates

sweet soy

Happy Hour

It's the best hour at any lobby bar. We figured we all could do some good while enjoying a libation. $2 from every cocktail, beer or rosé will be donated to support wildlife guardians. Daily from 4 pm to 5 pm.

draft beer $5
rosé feature $7

We welcome you to an extended Happy Hour every Sunday from 4 pm to 7 pm featuring Bloodless Marys and freshly shucked oysters served with various dips and relishes.

bloodless mary $14

Freshly Shucked Raspberry Point Oysters

singapore black pepper sauce $2
cambodian concoction $2
rockefeller $3

Dining

Prix Fixe
Nyonya-Peranakan Cuisine
April - May 2019

tiga-kerabu

trio of spicy relishes, smoked oyster, wing bean and cucumber-pineapple dressed with sambal belachan

masak titik

chilled watermelon skin soup with arctic char 'floss', mint oil and krupuk udang

ikan belanda

dan sambal serai dengan nasi ulam
kingfish steak poached in tamarind sauce with shrimp-cashew sambal

inche kabin

'nyonya' fried chicken
organic chicken marinated in coconut cream and aromatic spices, served with malay style worcestershire dip and herbed yellow rice

piring manis istimewa

coconut custard-tapioca and sweet milk tea-arrowroot cookie-sweet potato cake-cassava cake-spiced cornmeal cake

menu $65
sommelier's choice wine pairings $35
beer and other $25

Appetisers

Laarb Kwai

fresh ontario water buffalo laarb
traditional laotion tartare recipe and garnishes

Buntut

oxtail 'vol au vent'
slow braised in red wine, ginger, lemongrass and oyster sauce in pastry, with papaya pickle and sambal tomat

Dom Ka Escoffier

lobster bisque
connaught hotel recipe and traditional thai finish

Hati Gamuk

terrine de foie gras de canard with heartnuts, buntut gelée, tourtière croûte and kumquat sambal

Yu Sang

chinese-malay singapore festival inspired, shaved itsumo yellowfin tuna with crisp vegetables tossed with plum sauce, pickled ginger, lime leaf, toasted nuts, sesame and fresh herbs

Cumi-Cumi

octopus, grilled with balinese 'mebase' broth and braised green papaya

Yam Ma Muang

green mango salad

Mains

Cha Ca Thang Long

boned whole rainbow trout, stuffed with herbs and baked, with bun noodle, lettuce wraps and dipping sauces

Hkah Ghin

found in the thick jungled lowlands of burma, the crested partridge is prized for its meaty deliciousness, brined in ginger and roasted whole with citrus and lemongrass, aromatic fenugreek and yogurt sauce, seasonal vegetables, 'shan' chutney, 'belachaung'

Sapi Bakar Bagus

p.e.i. grass fed beef tenderloin medallions with hen's feet, oyster, red wine and green peppercorn glaze, taro gnocchi

Kwai Massaman

massaman curry bison short rib, pickled mustard green, chili jam, morning glory, mushroom salad, rice

Gaeng Dtaeng Pet

roasted muscovy duck, lychee curry, oyster omelette, crab fried rice, prik nam plaa

Moo Parlow

pork neck slowly braised in star anise caramel liquor, steamed fresh rice noodle, crackling, pickled duck egg, condiments

Tom Yum Nam Khon

southern thai hot and sour seafood broth, halibut and smoked sablefish ball, grilled shrimp, seared scallop, crab claw and mussels with eby farm guernsey whole milk and pow, phuket fruit salad, jasmine rice

Vegetarian

spinach, young jackfruit, bamboo and thai basil

folded in egg and wrapped in thin, crispy martabak pastry with green mango pickle and kecap manis

sayur lodeh

coconut, fresh turmeric, galangal, lemongrass broth with pressed tofu, wing beans, shimeji mushrooms and pineapple

fresh garden pea, organic fennel, leeks and coriander fritters

with sambal goreng petis and crispy glass noodle salad

gulai tempeh

henry's fresh organic tempeh fried with javanese vegetable gulai and served with a black eyed pea lime leaf salad

wok'd greens

with roasted squash, tempura asparagus, shaved french breakfast radish, toasted coconut, steamed jasmin rice, green curry

Noodles

mee rebus

from the streets of georgetown; penang fried mee noodles, wickedly spicy sweet potato gravy, egg and shredded crispy vegetables

guay teow raat naat

a late night favourite in the city of angels; fresh fried wide rice noodles, yu choy, egg, sweet, salty and sour gravy, and lots of herbs and condiments

khao soi

chiang mai comfort food; flat egg noodles, peanuts and vegetables in curry coconut soup

with ...

assaya ribs

1/2 rack baby back pork

gai yang

smoky wood grilled chicken leg and thigh

sotong goreng

crispy fried squid

sate kambing

lamb tenderloin

paad poo

tempura soft shell crab

Tuk Tuk Teras

Our stylish outdoor patio.

Yam Ma Muang

hot-sour-salty green and apple salad

Singapore Soft Shell Chili Crab

and lontong rice roll

Mee Reebus

penang fried egg noodle, sweet potato gravy, crispy squid

Sate Kambing

young goat sate, traditional garnishes and peanut sauce

Yu Sang Nonya

malay itsumo sashimi tuna salad

Sai Kruk

northern thailand isaan sausages, sticky rice cake, som tom, jaew

Yam Nuea

brady's angus baseball steak, rare, thai style salad

Hang Moo Yang

pig tail, marinated, slow cooked over wood, served with nam prik khaa

Pok-Pok Frogs

andy ricker's famous chicken wings but done with frogs
with raw veg and pao

Map Room

Booking Information

Experience the luxurious, private atmosphere of the Map Room, located upstairs of the main dining area. This room is reserved only once per night; guests can arrive and leave at their leisure, and stay the entire night if they choose.

Our esteemed chefs will create a menu tailored to individual tastes, as our world-class sommelier pairs each dish with the appropriate wine, spirit, beer or cider. Menus are flexible and can be created in a number of courses, styles and flavours. We suggest 3-5-7 course menus.

Bookings must be made at least one week in advance for a maximum of eight people. The minimum fee is $1,200 + tax and gratuity, although we can work with higher budgets to upgrade the experience.

The final bill will be itemized so guests understand how we arrived at the amount. We do not invoice, the bill needs to be settled that evening. The gratuity amount will be at the guest’s discretion.

Reservations

Reservations can be made online below or by calling 519-883-1010 after 2 pm

Sunday, April 21 - Open early at 3 pm for oysters and dinner

Location

Loloan Lobby Bar
Fourteen Princess Street West
Waterloo, Ontario
519-883-1010
info@loloanlobbybar.com

Sunday, April 21 - Open early at 3 pm for oysters and dinner

Hours
Sunday to Wednesday - 4 pm to 12 am
Thursday to Saturday - 4 pm to 1 am
Open at 4 pm for cocktails and bar snacks at the bar only.

Happy Hour
From 4 pm to 5 pm.

Dinner
Served from 5 pm.

Parking
Free parking available at the Marsland Centre (BMO building) located at 20 Erb Street West.