Early Winter Bird

Join us for our early bird three course prix fixe!
Available from 5 to 6 pm.

Cardinal

Join us for a cocktail

We have an extensive list of our signatures and the classics!

Cocktail

Welcome

Welcome to Loloan Lobby Bar, a place of calm and refuge in uptown Waterloo. This considered design harkens back to days of elegance, grace and value. We offer classic, timeless cocktails and inspired South East Asian cuisine in an intimate and comfortable setting.

Guests can also experience the private, intimate atmosphere of the Map Room, located upstairs of the main dining area. Our chefs are happy to create a menu for your occasion and our sommelier is ready to pair each dish with the appropriate wine, spirit, beer or cider.

We look forward to hosting you! Please note, we no longer accept credit cards. Payment methods include; debit or cash only. Thank you.

Loloan Lobby Bar Monogram

Drink

Classics

Daiquiri

Rum, lime and sugar.
$15

Toronto

Rye bourbon, Fernet-Branca, sugar and bitters.
$15

Last Word

Gin, green Chartreuse, maraschino liqueur and lime.
$15

Mexican Razor Blade

Tequila, lime, cucumber and agave.
$15

Paloma

Tequila, lime, grapefruit, agave and soda.
$15

Pisco Sour

Pisco, lemon, lime, sugar and egg white.
$15

Mai Tai

Rum, Cointreau, orgeat and lime.
$15

Clover Club

Gin, dry vermouth, raspberry, lemon and egg white.
$15

Bee's Knees

Gin, honey and lemon.
$15

Bijou

Gin, sweet vermouth, green Chartreuse and orange bitters.
$15

Corpse Reviver No. 2

Gin, Lillet, Cointreau, absinthe and lemon.
$15

Moscow Mule

Vodka, lime and ginger beer.
$15

Gimlet

Gin, lime and sugar.
$15

Salty Dog

Vodka, grapefruit and salt.
$15

Hot Buttered Rum

Spiced rum, white rum, compound butter, sugar and cinnamon.
$15

Presidente

White rum, Triple Sec, dry vermouth and grenadine.
$15

Mary Pickford

White rum, maraschino liqueur, pineapple and grenadine.
$15

Jungle Bird

Dark rum, Campari, pineapple, lime and sugar.
$15

Charlie Chaplin

Sloe gin, apricot brandy and lime.
$15

Pimm's Cup

Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.
$15

Sazerac

Whiskey, sugar, Peychaud's bitters and absinthe.
$15

Sidecar

Brandy, Cointreau and lemon.
$15

Bloody Mary

Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.
$15

East India

Brandy, Cointreau, raspberry, maraschino liqueur and bitters.
$15

Widows Kiss

Calvados, yellow Chartreuse, Bénédictine and bitters.
$15

Rob Roy

Scotch, sweet vermouth and orange bitters.
$15

Whisky Sour

Whisky, lemon, simple syrup and egg white.
$15

Boulevardier

Bourbon, sweet vermouth and Campari.
$15

Paper Plane

Bourbon, amaro, Aperol and lemon.
$15

Vieux Carré

Whisky, lemon, simple syrup and egg white.
$15

Blood and Sand

Scotch, cherry Heering, sweet vermouth and orange.
$15

Los Angeles

Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.
$15

Hanky Panky

Gin, sweet vermouth and Fernet-Branca.
$15

Collins

Gin, lemon, sugar and soda.
$15

Negroni

Gin, sweet vermouth and Campari.
$15

Fizz

Gin, lemon, sugar, egg white and soda.
$15

Singapore Sling

Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.
$15

Aviation

Gin, lemon, maraschino liqueur and crème de violette.
$15

Martinez

Gin, maraschino liqueur, sweet vermouth and bitters.
$15

Hi Ho

Gin, white port and orange bitters.
$15


Sparkling

French 75

Gin, lemon and sugar.
$18

Kir Royale

Cassis
$18

D'Artagnan

Armagnac, Grand Marnier, orange and sugar.
$18

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

Signatures

Ingat Loloan Bali

Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
Loloan, Bali
$16

Pho Thoi Trang

Bourbon, pho spices, lime, nam plaa, Thai basil and birds eye chili.
Hôtel Metropole, Hanoi
$16

Bo.lan Hattan

Thai style whiskey, chili salt, green mango, pandan water and sweet fruit.
Bo.lan, Nueva
$18

Code 55 and 2 Bulat

Beer, lemonade, gin and whisky.
Majestic Hotel, Kuala Lumpur
$18

Butterfly Pea Flower Martini

Vodka, butterfly pea flower, lychee and salty-sweet snacks.
Siam Kempinski Hotel, Nueva
$16

Pegu Club

Elephant gin, orange curaçao, bitters, orange and lime.
Strand Hotel, Yangon
$14

Straits Sling

Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
Majestic Hotel, Kuala Lumpur
$14

Under Bridge

Tequila, lemongrass, kumquat, orange, ginger and nam plaa.
Press Club, Hanoi
$14

Dine

À La Carte

Appetisers

Mga Kilawin-Yam Pla Muek

Filipino style salmon ceviche, Mandarin and Phuket squid and clam in chili-lime with crisp 'dulce'.
$21

Gurita Suna Cekuh

Memories of Nusa Penida. Octopus braised in kencur, candlenut and palm sugar spice mix, fried in coconut oil with 'pisang kepuk' and sambal kukus.
$23

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper pork belly, cucumber-mint salad and nam jim khiaw.
$24

Gyin Thoke

Fresh organic greens and crunchy toasted, dried peas, soybeans, garbanzo, peanuts, cashews and sesame, dressed with pickled ginger, garlic, lime juice and sweet chili sauce.
$17

Bpet Nam Sup Kry

Crispy duck leg confit, with green papaya, puffed rice and blueberry nam jim butter lettuce parcels.
$27

Shan Tofu and Mandalay Pakoras

House-made shan tofu and Mandalay carrot-peanut pakoras served with tamarind sauce and tomato relish.
$17

Yam Hoi Namron

Freshly shucked oysters tossed in lemongrass, shallots, mint, Asian celery and coriander, dressed with chili-lime and served with sweet crispy pork crackling.
$23

Rusa Malaku

Abon style venison carpaccio with sambal tappa (julienne green mango-coconut relish) and nasi jaha (smokey grilled sticky rice) dusted with aromats and drizzled with lemongrass oil.
$28


Mains

Bpet Massaman

Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on massaman curry with crushed peanuts, black sticky rice and apple-pear salad.
$47

Gulay

Coconut stew, tofu satay, okoy fritter, black, red and jasmine rice medley.
$34

Rawon Jawa

Surabaya style 'kluwek nut' rich and aromatic broth with grilled angus beef tenderloin with potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions.
$57

Babi Guling

Balinese spice paste roasted pork belly and grilled pork loin on fried rice noodle with apple-lemongrass sambal and peanut cracker.
$42

Javanese Gudeg

Young jackfruit slow cooked in coconut and palm sugar, earl grey tea egg, sambal krecek, tempeh goreng, sauce kecang, sambal olek and jasmine coconut rice.
$34

Nasi Lemak Singapore

Coconut rice served with sate lilit, gulai ikan, ayam goreng, tiger shrimp sambal, sambal hijau bilis, boiled egg and cucumber.
$47

Pepes

Pacific black cod roasted in Jimbaran spice paste 'base Bali' with lontong fries, smoked tomato sambal butter and haricots verts.
$42

Rendang Bukittinggi

Alberta bison short rib rendang on roasted marrow bone with sambal hijau, sambal bajak, sautéed greens, steamed rice and acar.
$52

Elephant with Palm Trees

Early Winter Bird

Three Course Prix Fixe

Available from 5 to 6 pm.
$55 or $70 with pairings.


Appetizers

Your choice of ...

Mga Kilawin-Yam Pla Muek

Filipino style salmon ceviche, Mandarin and Phuket squid and clam in chili-lime with crisp 'dulce'.

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper pork belly, cucumber-mint salad and nam jim khiaw.

Gyin Thoke

Fresh organic greens and crunchy toasted, dried peas, soybeans, garbanzo, peanuts, cashews and sesame, dressed with pickled ginger, garlic, lime juice and sweet chili sauce.

Rusa Malaku

Abon style venison carpaccio with sambal tappa (julienne green mango-coconut relish) and nasi jaha (smokey grilled sticky rice) dusted with aromats and drizzled with lemongrass oil.


Main Plates

Your choice of ...

Rawon Jawa

Surabaya style 'kluwek nut' rich and aromatic broth with grilled angus beef tenderloin with potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions.

Javanese Gudeg

Young jackfruit slow cooked in coconut and palm sugar, earl grey tea egg, sambal krecek, tempeh goreng, sauce kecang, sambal olek and jasmine coconut rice.

Nasi Lemak Singapore

Coconut rice served with sate lilit, gulai ikan, ayam goreng, tiger shrimp sambal, sambal hijau bilis, boiled egg and cucumber.

Pepes

Pacific black cod roasted in Jimbaran spice paste 'base Bali' with lontong fries, smoked tomato sambal butter and haricots verts.


Dessert

Chef's Creation

Elephant with Palm Trees

Reservations

We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.

Hours

Sunday

Bar from 4 pm to 10 pm.
Dinner from 5 pm to 8 pm.

Monday

Closed

Tuesday

Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.

Wednesday

Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.

Thursday

Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.

Friday

Bar from 4 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Saturday

Bar from 4 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Location

Loloan Lobby Bar

Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com

Payment Methods

Please note, we no longer accept credit cards. Payment methods include; debit or cash only.

Nearby Parking

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.