'Patios on Princess' Grand Opening

It's official! Princess Street has closed for the summer for 'Patios on Princess'.
We have been hard at work to reopen safely, and are happy to announce that we are open!

'Patios on Princess' Grand Opening

It's official! Princess Street has closed for the summer for 'Patios on Princess'. We have been hard at work to reopen safely, and are happy to announce that we are open!

Loloan Lobby Bar
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Our Patio on Princess

It will be a different Loloan that we once knew, but just as unforgettable! Our patio season will feature an outdoor food market reminiscent of those in Southeast Asia. Our chefs will also be cooking outside to take part in the ambience. Come enjoy our delicious cocktails, Asian street food and our new patio.

We are now open ...
Wednesday to Saturday from 5 pm to 10 pm
Sunday from 2 pm to 8 pm
Weather permitting

Please note, we are not taking patio reservations at this time.

Loloan Lobby Bar Monogram

Drink

Feature Cocktails

Ingat

gin, wild gunung honey, fresh kunyit, mint, tamarind, pomelo
Loloan, Bali

Pegu Club

local gin, cointreau, bitters, orange, lime
Strand Hotel, Yangon

Pho Thoi Trang

bourbon, pho ice cube, nam plaa, lime, thai basil, birds eye chili
Hôtel Metropole, Hanoi

Straits Sling

gin, benedictine, cherry eau de vie, lemon, soda, angostura bitters
Majestic Hotel, Kuala Lumpur

Mona Lisa

good scotch, sloe gin, hibiscus, mead
Bamboo Bar, Mandarin Oriental Hotel, Bangkok

Under Bridge

tequila, lemongrass, kumquat, ginger, nam plaa
Press Club, Hanoi

Bo.lan Hattan

thai style whiskey, chili salt, green mango, pandan water, sweet fruit
Bo.lan, Bangkok

Code 55 and 2 Bulat

beer, lemonade, gin, whisky
Majestic Hotel, Kuala Lumpur

Butterfly Pea Flower Martini

vodka, butterfly pea flower, lychee, salty-sweet snacks
Siam Kempinski Hotel, Bangkok

Classic Cocktails

Hanky Panky

gin, sweet vermouth, fernet branca, orange peel

Collins

gin, lemon, simple syrup, soda

Negroni

gin, sweet vermouth, campari

Fizz

gin, lemon, simple syrup, egg white, soda

Singapore Sling

gin, cherry heering, cointreau, benedictine, pineapple, grenadine, bitters

Aviation

gin, lemon, maraschino liqueur, créme de violette

Martinez

gin, maraschino liqueur, sweet vermouth, bitters

Hi Ho

gin, white port, orange bitters, lemon peel

Bijou

gin, sweet vermouth, green chartreuse, orange bitters

Corpse Reviver No. 2

gin, lillet, cointreau, absinthe, lemon, orange peel

Moscow Mule

vodka, lime juice, ginger beer

Gimlet

vodka, lime juice, simple syrup

Valencia

vodka, fino sherry, orange peel

Salty Dog

vodka, grapefruit, salted rim

Presidente

white rum, cointreau, dry vermouth, grenadine

Mary Pickford

white rum, maraschino liqueur, pineapple, grenadine

Jungle Bird

dark rum, campari, pineapple, lime, simple syrup

Charlie Chaplin

sloe gin, apricot brandy, lime

Pimm's Cup

pimm's no. 1, sparkling lemonade, cucumber, mint, orange, cherry

Sazerac

whiskey, sugar cube, peychaud's bitters, absinthe

Side Car

brandy, cointreau, lemon juice

Bloody Mary

vodka, tomato juice, worcestershire, cayenne, horseradish salt rim

East India

brandy, cointreau, raspberry syrup, maraschino liqueur, bitters, orange peel

Widows Kiss

calvados, chartreuse, benedictine, bitters

Rob Roy

scotch, sweet vermouth, orange bitters, lemon peel

Whisky Sour

whisky, lemon, simple syrup, egg white

Boulevardier

bourbon, sweet vermouth, campari

Paper Plane

bourbon, amaro, aperol, lemon

Vieux Carre

bourbon, cognac, benedictine, sweet vermouth, bitters

Blood and Sand

scotch, cherry heering, sweet vermouth, orange

Los Angeles

bourbon, sweet vermouth, lemon, simple syrup, egg, nutmeg

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

Sparkling Cocktails

French

brandy, lemon, simple syrup

Kir Royale

cassis, lemon peel

D'Artagnan

armagnac, grand marnier, orange, simple syrup

Champagne Cocktail

champagne, sugar cube, bitters, lemon peel

Happy Hour

It's the best hour at any lobby bar. We figured we all could do some good while enjoying a libation. $2 from every cocktail, beer or rosé will be donated to support wildlife guardians. Daily from 4 pm to 6 pm.

draft beer $5
rosé feature $7

We welcome you to an extended Happy Hour every Sunday from 4 pm to 7 pm featuring Bloodless Marys and freshly shucked oysters served with various dips and relishes.

bloodless mary $14

Freshly Shucked Raspberry Point Oysters

singapore black pepper sauce $2
cambodian concoction $2
rockefeller $3

Dine

Menu

satay chicken

12.95

satay pork

12.95

satay tempeh

12.95

smoked chicken or mushroom bao

served with pickles and garnish
4.95 each

smoked fanny bay oyster

stuffed with mince chicken, glass noodle, crab, baked with green curry
7.95 each

lumpia

fried pork and vegetable filipino spring roll with rhubarb nuoc cham
9.95

yu sang

cold smoked salmon, herrle's garden julienne salad, pickled ginger, toasted nuts and herbs
16.95

mee rubus

spicy malay sweet potato gravy, shredded veg, mee noodle and grilled octopus
24.95

som tom

spicy, sour, salty green papaya salad
11.95

aep plaa

galangal, lemongrass and toasted chili smothered cod, grilled in banana leaf, with cucumber salad and jasmine rice
28.95

kao pad thalay

smoked scallops and shrimp fried rice, herrle's corn and peas with scallion omelette
23.95

abc

classic refreshing asian dessert
coconut water sorbet, pandan coconut cream, saffron peanuts, mango gel, lychee gelee and seasonal fruit
12.95

Appetisers

Laarb Kwai

fresh ontario water buffalo 'laarb'
traditional laotion tartare recipe and garnishes

Buntut

slow braised in red wine, ginger, lemongrass and oyster sauce in pastry, with papaya pickle and sambal tomat

Dom Ka 'Escoffier'

lobster bisque
connaught hotel recipe and traditional thai finish

Mực Nhồi

pork, wood ears and bean thread stuffed baby squid with red wine, black bean and wild forest mushroom gravy

'Balinese Farmer's' Terrine

pork, foie gras, chicken, duck, cabbage and heartnuts baked 'en croûte' in turmeric pastry with cranberry port wine glaze, mustard and elderberry jam and laotion bacon jeow

Yu Sang

chinese-malay singapore festival inspired, shaved itsumo yellowfin tuna with crisp vegetables tossed with plum sauce, pickled ginger, lime leaf, toasted nuts, sesame and fresh herbs

Cumi-Cumi

octopus, grilled with balinese 'mebase' broth and braised green papaya

Yam Ma Muang

green mango salad

Duck Masak Gamuk

crispy roasted ginger confit of muscovy duck leg with sambal of the day and grilled roti

Mains

Fresh Ontario Lamb Rack

roasted on burmese pumpkin-tamarind curry with smoky eggplant delight, cucumber relish and fried dosa

Whole Red Snapper

poached in tamarind, palm sugar, picked jalapeños, ginger, garlic and lemon grass with warm new potato 'salad' and sautéed water spinach

Chassagne Farm Cornish Hen

lemongrass and pepper brined, roasted flat on aromatic citrus peel and glazed
with vietnamese caramel sauce
cured vegetable julienne 'eggroll', rice paper crisps and smoked ginger nước cham

Sapi Bakar Bagus

p.e.i. grass fed beef tenderloin medallions with hen's feet, oyster, red wine and green peppercorn glaze, taro gnocchi

Kwai Massaman

massaman curry bison short rib, pickled mustard green, chili jam, morning glory, mushroom salad, rice

Bebek Betutu

roasted muscovy duck magret, duck liver and hearts backed in banana leaf envelope served on aromatic balinese duck spice risotto with braised and creamy betutu broth

Moo Parlow

pork neck slowly braised in star anise caramel liquor, steamed fresh rice noodle, crackling, pickled duck egg, condiments

Tom Yum Nam Khon

southern thai hot and sour seafood broth, halibut and smoked sablefish ball, grilled shrimp, seared scallop, softshell crab and mussels with eby farm guernsey whole milk and pow, phuket fruit salad, jasmine rice

Vegetarian

Martabak

malaysian curried young jackfruit and tofu folded in egg and wrapped in thin, crispy 'martabak' pastry with green mango pickle and 'kecap manis'

Burmese 'Laphet' Salad

mixed crispy pulses, seeds, nuts and heirloom tomatoes with organic greens and herbs, fermented tea leaves

Fritters

fresh corn, organic fennel, leeks and coriander fritters with sambal goreng petis and crispy glass noodle salad

Javanese Tempeh 'Sausage'

eggplant sambal, charred tomato and chickpea salad with steamed jasmine rice

Curry

wok'd greens, roasted squash, tempura seasonal vegetable, shaved radish, toasted coconut, steamed jasmine rice, green curry

Sayur Lodeh

roasted winter vegetable and smoked tofu, chickpea batter fried kale and green onion jasmine rice

Noodles

mee rebus

from the streets of georgetown; penang fried mee noodles, wickedly spicy sweet potato gravy, egg and shredded crispy vegetables

guay teow raat naar

a late night favourite in the city of angels; fresh fried wide rice noodles, yu choy, egg, sweet, salty and sour gravy, and lots of herbs and condiments

khao soi

chiang mai comfort food
flat egg noodles, peanuts and vegetables in curry coconut soup

with ...

assaya ribs

1/2 rack baby back pork

gai yang

smoky wood grilled chicken leg and thigh

sotong goreng

crispy fried squid

sate kambing

lamb tenderloin

paad poo

tempura soft shell crab

Tuk Tuk Teras

Our stylish outdoor patio.

Yam Ma Muang

hot-sour-salty green and apple salad

Singapore Soft Shell Chili Crab

and lontong rice roll

Mee Reebus

penang fried egg noodle, sweet potato gravy, crispy squid

Sate Kambing

young goat sate, traditional garnishes and peanut sauce

Yu Sang Nonya

malay itsumo sashimi tuna salad

Sai Kruk

northern thailand isaan sausages, sticky rice cake, som tom, jaew

Yam Nuea

brady's angus baseball steak, rare, thai style salad

Hang Moo Yang

pig tail, marinated, slow cooked over wood, served with nam prik khaa

Pok-Pok Frogs

andy ricker's famous chicken wings but done with frogs
with raw veg and pao

Map Room

Booking Information

Experience the luxurious, private atmosphere of the Map Room, located upstairs of the main dining area. This room is reserved only once per night; guests can arrive and leave at their leisure, and stay the entire night if they choose.

Our esteemed chefs will create a menu tailored to individual tastes, as our world-class sommelier pairs each dish with the appropriate wine, spirit, beer or cider. Menus are flexible and can be created in a number of courses, styles and flavours. We suggest 3-5-7 course menus.

Bookings must be made at least one week in advance for a maximum of eight people. The minimum fee is $1,200 + tax and gratuity, although we can work with higher budgets to upgrade the experience.

The final bill will be itemized so guests understand how we arrived at the amount. We do not invoice, the bill needs to be settled that evening. The gratuity amount will be at the guest’s discretion.

Reservations

Reservations may be made by contacting our concierge at
519-883-1010 or loloanlobbybarwaterloo@gmail.com.

We are not taking patio reservations at this time.

Loloan Lobby Bar Elephant

Location

Loloan Lobby Bar
Fourteen Princess St W
Waterloo, ON
519-883-1010
info@loloanlobbybar.com

Patio on Princess Hours
Wednesday to Saturday from 5 pm to 10 pm
Sunday from 2 pm to 8 pm
Weather permitting

Parking
Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.