Join us for a cocktail

We have an extensive list of our signatures and the classics!

Cocktail

Early Hummingbird

Join us for our early bird three course prix fixe!
Available from 5 to 6 pm.

Hummingbird

Drink

Signatures

Ingat Loloan Bali

Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
$16

Pho Thoi Trang

The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, birds eye chili.
$16

Mona Lisa

The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20

Bo.lan Hattan

Bo.lan, Bangkok

Thai style whiskey, chili salt, green mango, pandan water and sweet fruit.
$18

Code 55 and 2 Bulat

Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin and whisky.
$18

Butterfly Pea Flower Martini

Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee and salty-sweet snacks.
$16

Pegu Club

Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange and lime.
$14

Straits Sling

Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$14

Under Bridge

The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade and lemongrass.
$14

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

Classics

$15

Daiquiri

Rum, lime and sugar.

Toronto

Rye bourbon, Fernet-Branca, sugar and bitters.

Last Word

Gin, green Chartreuse, maraschino liqueur and lime.

Mexican Razor Blade

Tequila, lime, cucumber and agave.

Paloma

Tequila, lime, grapefruit, agave and soda.

Pisco Sour

Pisco, lemon, lime, sugar and egg white.

Mai Tai

Rum, Cointreau, orgeat and lime.

Clover Club

Gin, dry vermouth, raspberry, lemon and egg white.

Bee's Knees

Gin, honey and lemon.

Bijou

Gin, sweet vermouth, green Chartreuse and orange bitters.

Corpse Reviver No. 2

Gin, Lillet, Cointreau, absinthe and lemon.

Moscow Mule

Vodka, lime and ginger beer.

Gimlet

Gin, lime and sugar.

Salty Dog

Vodka, grapefruit and salt.

Hot Buttered Rum

Spiced rum, white rum, compound butter, sugar and cinnamon.

Presidente

White rum, Triple Sec, dry vermouth and grenadine.

Mary Pickford

White rum, maraschino liqueur, pineapple and grenadine.

Jungle Bird

Dark rum, Campari, pineapple, lime and sugar.

Charlie Chaplin

Sloe gin, apricot brandy and lime.

Pimm's Cup

Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.

Sazerac

Whiskey, sugar, Peychaud's bitters and absinthe.

Sidecar

Brandy, Cointreau and lemon.

Bloody Mary

Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.

East India

Brandy, Cointreau, raspberry, maraschino liqueur and bitters.

Widows Kiss

Calvados, yellow Chartreuse, Bénédictine and bitters.

Rob Roy

Scotch, sweet vermouth and orange bitters.

Whisky Sour

Whisky, lemon, simple syrup and egg white.

Boulevardier

Bourbon, sweet vermouth and Campari.

Paper Plane

Bourbon, amaro, Aperol and lemon.

Vieux Carré

Whisky, lemon, simple syrup and egg white.

Blood and Sand

Scotch, cherry Heering, sweet vermouth and orange.

Los Angeles

Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.

Hanky Panky

Gin, sweet vermouth and Fernet-Branca.

Collins

Gin, lemon, sugar and soda.

Negroni

Gin, sweet vermouth and Campari.

Fizz

Gin, lemon, sugar, egg white and soda.

Singapore Sling

Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.

Aviation

Gin, lemon, maraschino liqueur and crème de violette.

Martinez

Gin, maraschino liqueur, sweet vermouth and bitters.

Hi Ho

Gin, white port and orange bitters.

Sparkling

$18

French 75

Gin, lemon and sugar.

Kir Royale

Cassis

D'Artagnan

Armagnac, Grand Marnier, orange and sugar.

Dine

Early Hummingbird

Three Course Prix Fixe

Available from 5 to 6 pm.
$55 or $70 with pairings.


Appetisers

Your choice of ...

Okoy

Squash, carrot and onion fritters served with a spicy vinegar.

Suam Na Tulya At Mais

Clam, ginger and corn soup with corn fritter.

Som Tom

Spicy green papaya salad with grilled shrimp.

Liempo

Filipino style grilled pork belly served with banana ketchip and pickled papaya.


Main Plates

Your choice of ...

Inasal

Bacolod, filipino style grilled lemongrass chicken, jasmine rice, soy-calamansi dip and cucumber tomato salad.

Nasi Campur

Assam pork curry, chicken sate, sautéed greens, krupuk, peanuts, cucumber, sambal hijau and steamed rice.

South Thailand Gaeng Luang

Yellow curry with tiger prawn, mussels, fish and jasmine rice.

Gulay

Coconut vegetable stew with tofu sate, okay fritter, black, red and white jasmine rice medley.


Dessert

Chef's Creation

Loloan Lobby Bar Monogram

À La Carte

Appetisers

palabok

Thin rice noodles, crab and shrimp sauce with ground pork, prawn, bonito flakes, caviar, boiled egg and chicharon crumble.
$25

sinuglaw

Nipa palm vinegar and citrus tuna ceviche sweet soy grilled pork belly.
$25

kuay tiaw mu tun

Red curry glazed pork ribs in aromatic consommé with flat rice noodles, bean sprouts and dry roasted chili garlic oil.
$20 / main course $36

adobong bibe sa puti

Crispy roasted white adobo duck leg confit, calamansi - orange marmalade and betel leaves.
$30

talaba at longganisa

Fresh shucked and baked oyster with filipino pork sausage and saba banana sauce.
Fresh shucked oysters $4 each
Baked oysters $6 each

okoy

Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts and spicy pinakurat dip.
$16 / add shrimp $10

kalderetang pugita at suman

Grilled octopus in rich tomato sauce finished with parmesan and banana leaf-steamed coconut sticky rice.
$24

gado-gado

Roasted acorn squash and root vegetables, fried boiled egg and tempeh goreng and peanut sauce.
$16

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper braised pork belly, cucumber-mint salad and nam jim khiaw.
$25


Main Plates

Bpet Massaman

Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on Massaman curry with crushed peanuts, black sticky rice and apple/pear salad.
$48

Gulay

Coconut and vegetable stew, onion okoy, fried tofu satay, atsara and rice medley.
$36

gaeng luang

Miso marinated roasted black cod, Southern Thai yellow curry, taro stem, cherry stone clams, pickled ginger, betel and lime leaf with jasmine rice.
$44

venison adobo

Grilled venison chop, adobo demi glace, fried mushrooms, fingerling potato confit, sauteed bok choy and adobo seasoned claypot rice.
$57

gudeg

Young jackfruit slow cooked in coconut and palm sugar, earl grey tea egg, sambal krecek, tempeh satay, sauce kecang, sauteed greens, sambal oelek and jasmine rice.
$36

rendang sapi

Alberta bison short rib rendang, fried raja banana, jackfruit sambal, steamed rice and acar.
$57

rawon jawa

Surabaya style ‘kluwek nut’ rich and aromatic broth, grilled 7oz angus beef tenderloin, potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions.
$65

Reservations

We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.

Hours

Sunday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8 pm.

Monday

Closed

Tuesday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Wednesday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Thursday

Bar from 5 pm to midnight.
Dinner from 5 pm to 8:30 pm.

Friday

Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Saturday

Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Location

Loloan Lobby Bar

Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com

Nearby Parking

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.