Join us for a cocktail

Let us make you a delicious signature, classic or a cocktail creation of our own!


Join us for a cocktail

Let us make you a delicious signature, classic or a cocktail creation of our own!

Dining Room


Welcome to Loloan Lobby Bar, a place of calm and refuge in uptown Waterloo. This considered design harkens back to days of elegance, grace and value. We offer classic, timeless cocktails and inspired South East Asian cuisine in an intimate and comfortable setting.

Guests can also experience the private, intimate atmosphere of the Map Room, located upstairs of the main dining area. Our chefs are happy to create a menu for your occasion and our sommelier is ready to pair each dish with the appropriate wine, spirit, beer or cider.

We look forward to hosting you! Please note, we no longer accept credit cards. Payment methods include; debit or cash only. Thank you.

Loloan Lobby Bar Monogram



Ingat Loloan Bali

Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
Loloan, Bali

Pho Thoi Trang

Bourbon, pho spices, lime, nam plaa, Thai basil and birds eye chili.
Hôtel Metropole, Hanoi

Bo.lan Hattan

Thai style whiskey, chili salt, green mango, pandan water and sweet fruit.
Bo.lan, Nueva

Code 55 and 2 Bulat

Beer, lemonade, gin and whisky.
Majestic Hotel, Kuala Lumpur

Butterfly Pea Flower Martini

Vodka, butterfly pea flower, lychee and salty-sweet snacks.
Siam Kempinski Hotel, Nueva

Pegu Club

Elephant gin, orange curaçao, bitters, orange and lime.
Strand Hotel, Yangon

Straits Sling

Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
Majestic Hotel, Kuala Lumpur

Under Bridge

Tequila, lemongrass, kumquat, orange, ginger and nam plaa.
Press Club, Hanoi



Rum, lime and sugar.


Rye bourbon, Fernet-Branca, sugar and bitters.

Last Word

Gin, green Chartreuse, maraschino liqueur and lime.

Mexican Razor Blade

Tequila, lime, cucumber and agave.


Tequila, lime, grapefruit, agave and soda.

Pisco Sour

Pisco, lemon, lime, sugar and egg white.

Mai Tai

Rum, Cointreau, orgeat and lime.

Clover Club

Gin, dry vermouth, raspberry, lemon and egg white.

Bee's Knees

Gin, honey and lemon.


Gin, sweet vermouth, green Chartreuse and orange bitters.

Corpse Reviver No. 2

Gin, Lillet, Cointreau, absinthe and lemon.

Moscow Mule

Vodka, lime and ginger beer.


Gin, lime and sugar.

Salty Dog

Vodka, grapefruit and salt.

Hot Buttered Rum

Spiced rum, white rum, compound butter, sugar and cinnamon.


White rum, Triple Sec, dry vermouth and grenadine.

Mary Pickford

White rum, maraschino liqueur, pineapple and grenadine.

Jungle Bird

Dark rum, Campari, pineapple, lime and sugar.

Charlie Chaplin

Sloe gin, apricot brandy and lime.

Pimm's Cup

Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.


Whiskey, sugar, Peychaud's bitters and absinthe.


Brandy, Cointreau and lemon.

Bloody Mary

Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.

East India

Brandy, Cointreau, raspberry, maraschino liqueur and bitters.

Widows Kiss

Calvados, yellow Chartreuse, Bénédictine and bitters.

Rob Roy

Scotch, sweet vermouth and orange bitters.

Whisky Sour

Whisky, lemon, simple syrup and egg white.


Bourbon, sweet vermouth and Campari.

Paper Plane

Bourbon, amaro, Aperol and lemon.

Vieux Carré

Whisky, lemon, simple syrup and egg white.

Blood and Sand

Scotch, cherry Heering, sweet vermouth and orange.

Los Angeles

Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.

Hanky Panky

Gin, sweet vermouth and Fernet-Branca.


Gin, lemon, sugar and soda.


Gin, sweet vermouth and Campari.


Gin, lemon, sugar, egg white and soda.

Singapore Sling

Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.


Gin, lemon, maraschino liqueur and crème de violette.


Gin, maraschino liqueur, sweet vermouth and bitters.

Hi Ho

Gin, white port and orange bitters.


French 75

Gin, lemon and sugar.

Kir Royale



Armagnac, Grand Marnier, orange and sugar.

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

À La Carte


Kilawin Gata

Filipino style Atlantic salmon ceviche, coconut, lumpia shards, preserved lemon, butter lettuce cups.

Malaysian Rojak

Popular throughout Malaysia and Indonesia. Assorted radishes, cucumber, ripe jackfruit and seasonal fruits, tamarind, palm sugar, kencur, chili and peanut dressing with peanut cracker, crisp tofu and Bali long pepper spiced chèvre.
* Vegan, vegetarian or with Penang roasted belechan.

Hoy Moo Wan 'Kittichai'

Seared sea scallops, sweet garlic and pepper pork belly, cucumber-mint salad and nam jim khiaw.

Mandalay Carrot Salad and Kyethunkyaw

Roasted chili powder, peanuts, shredded carrot with crispy besan fritter.

Bpet Nam Sup Kry

Crispy duck confit, grilled coconut relish, sour nuoc jelly, organic greens with crispy shrimp and honey shallot dressing.

Hoy Nangrom

Fresh East Coast oysters (5), steamed on the shell with 'Nam Jim Luang', lemongrass hearts and crispy lime leaf.

Banh Mi Board

House-made baguette, 'Spencer' country pâté roasted marrow bone, black forest ham, foie gras torchon, nuoc and fruit preserves, pickled ribbons.

Main Plates

Rawon Jawa

East Javanese black kluwek nut and root spice paste broth with grilled bavette of local beef, garnish of potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions.


Asian greens coconut stew, light soy fried tofu, 'Okoy' fritter and black, red and jasmine rice medley.

Bekakak Ayam

Free range organic Giannone Farm half chicken roasted in 'Base Bali' spice paste with pimento lontong, seasonal gado-gado and rosewood honey drizzle.

Gung Yai Gang Graam

1.25lb East Coast lobster poached with Southern Thai yellow curry, banana leaf baked jasmine rice and charred pineapple tempura.
$ market price

Rendang Biri-Biri

Minang rendang, lamb osso bucco and rack, puree potato, sambal hijau, sambal merah, kenkung, crisp onion.

Hang Lay Mandalay

Marinated venison loin grilled on fried rice vermicelli with julienne shiitake and snow peas, winter truffle paste and Northern Burmese style hang lay curry.

Javanese Gudeg

Young jackfruit slow cooked curry, earl grey tea egg, sambal krecek, rice paper mille-feuille, crumbled tempeh, coconut rice and roasted tomato sambal.

Plaa 'Ob Sauce'

Fresh monkfish sauteed in butter and garlic, red curry 'Ob' glaze, drop noodles, roasted shiitake and choy som.

Elephant with Palm Trees


We will contact you to finalize your reservation request.

Call 519-883-1010 if you wish to make a same-day reservation.



Bar from 4 pm to 11 pm.
Dinner from 5 pm to 8 pm.


Bar from 4 pm to midnight.
Dinner from 5 pm to 9 pm.


Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.


Bar from 4 pm to midnight.
Dinner from 5 pm to 9:30 pm.


Bar from 4 pm to 10 pm.
Dinner from 5 pm to 8 pm.

Monday and Tuesday



Loloan Lobby Bar

Fourteen Princess Street West
Waterloo, Ontario

Payment Methods

Please note, we no longer accept credit cards. Payment methods include; debit or cash only.

Nearby Parking

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.