Spring Series 2021
Join us for wood and coal fired BBQ takeout from 5 to 8 pm on the Tuk Tuk Terrace.
Walk up and order or call 519-883-1010 to pre-order with a pick-up time.
$18 food only / $20 includes a beer.
Wednesday, April 21
chicken breast stuffed with kale and water spinach, slathered in aromatic balinese 'betutu'
then wrapped in banana leaf and smoked over hot coals
served with yellow coconut rice and sambal tomat
Thursday, April 22
loloan and brady's chiang mai pork sausages finished over wood smoke
and served with sticky rice, som tam and pow
Friday, April 23
octopus, braised then finished over hot coals, with sambal metah, urap and lontong 'a la jimbaran bay'
Saturday, April 24
p.e.i. grass fed AAA brisket 18 hour slow cooked on coal and hickory
with banh mi, slaw and bbq/nuoc nam
Sunday, April 25
raspberry point oysters, raw with jims and jaews or baked à la bhima’s
2 serving kit includes 2 strong cocktails
6 serving kit includes 6 strong cocktails and a snack
Ingat Loloan Bali Kit
gin, wild gunung honey, fresh kunyit, mint, tamarind, pomelo
Butterfly Pea Flower Kit
vodka, butterfly pea flower, lychee, salty-sweet snacks
Mona Lisa Kit
good scotch, sloe gin, hibiscus, mead
Sinagpore Sling Kit
gin, cherry heering, cointreau, benedictine, pineapple, grenadine, bitters
Straits Sling Kit
gin, benedictine, cherry eau de vie, lemon, soda, angostura bitters
Under Bridge Kit
tequila, lemongrass, kumquat, ginger, nam plaa
Pho Thoi Trang Kit
bourbon, pho syrup, nam plaa, lime, thai basil, birds eye chili
local gin, cointreau, bitters, orange, lime
dry gin (750 ml)
vodka (750 ml)
Stalk & Barrel
blue blend whisky (750 ml)
100% agave plata tequila (750 ml)
'savehospitality.ca' collaboration mix
$16 per 4 pack
Loloan Lobby Bar
Fourteen Princess St W
We accept cash, debit and e-transfer only. We no longer accept credit cards.
Open Wednesday to Sunday at 5 pm
Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.