Join us for a cocktail

Welcome

Welcome to Loloan Lobby Bar, a place of calm and refuge in uptown Waterloo. This considered design harkens back to days of elegance, grace and value. We offer classic, timeless cocktails and inspired South East Asian cuisine in an intimate and comfortable setting.

Guests can also experience the private, intimate atmosphere of the Map Room, located upstairs of the main dining area. Our chefs are happy to create a menu for your occasion and our sommelier is ready to pair each dish with the appropriate wine, spirit, beer or cider.

Please note, we no longer accept credit cards. Payment methods include; debit or cash only. Thank you.

À La Carte

Appetisers

Kilawin Gata

filipino style atlantic salmon ceviche, coconut, lumpia shards, preserved lemon, butter lettuce cups
$19

Malaysian Rojak

popular throughout malaysia and indonesia, assorted radishes, cucumber, ripe jackfruit and seasonal fruits, tamarind, palm sugar, kencur, chili and peanut dressing with peanut cracker, crisp tofu and bali long pepper spiced chevre
* vegan, vegetarian or with penang roasted belechan
$20

Hoy Moo Wan 'Kittichai'

seared sea scallops, sweet garlic and pepper pork belly, cucumber-mint salad and nam jim khiaw
$19

Mandalay Carrot Salad and Kyethunkyaw

roasted chili powder, peanuts, shredded carrot with crispy besan fritter
$16

Bpet Nam Sup Kry

crispy duck confit, grilled coconut relish, sour nuoc jelly, organic greens with crispy shrimp and honey shallot dressing
$27

Hoy Nangrom

fresh east coast oysters steamed on the shell with 'nam jim luang', lemongrass hearts and crispy lime leaf
$21

Banh Mi Board

house made baguette, country pate 'spencer' roasted marrow bone, black forest ham, foie gras torchon, nuoc and fruit preserves, pickled ribbons
$47

Main Plates

Rawon Jawa

east javanese black kluwek nut and root spice paste broth with grilled bavette of local beef, garnish of potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions
$45

Gulay

asian greens coconut stew, light soy fried tofu, 'okoy' fritter and black, red and jasmine rice medley
$32

Ayam Kapitan

mild malay 'nonya' guinea fowl curry, leg and thigh braise and supreme roasted with pandan 'lontong' and asian veg garnish
$45

Gung Yai Gang Graam

pho spice poached live new brunswick lobster, som tom phonlamai, fried sticky rice, green curry mousseline
$ market price

Gule Kambing

from the hills of java using our local beverly creek lamb, the shanks in a rich stew and a half rack roasted with asparagus, french bean 'urap' salad with tapioca raja banana steamed nagasari and fruit sambal
$48

Hang Lay Mandalay

marinated venison loin grilled on fried rice vermicelli with julienne shiitake mushrooms and snow peas, winter truffle paste and northern burmese style hang lay curry
$48

Javanese Gudeg

young jackfruit slow cooked curry, earl grey tea egg, sambal krecek, rice paper mille feuille, crumbled tempeh, coconut rice and roasted tomato sambal
$32

Plaa Farang

fresh pacific halibut and scallop/shrimp mousse roasted with dried tomato and pimento, aromatic velouté and water spinach sautéed with pork lardons
$45

Location

Loloan Lobby Bar
Fourteen Princess St W
Waterloo, ON
519-883-1010
info@loloanlobbybar.com

We are closed Sunday, October 9 for the Thanksgiving Long Weekend.

Hours
Open Wednesday to Sunday at 4 pm.

We accept cash and debit only. We no longer accept credit cards.

Parking
Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.