Parts Mostly Known
A culinary expedition through Southeast Asia; exploring, investigating, tasting and enjoying our way through the provinces and regions of Indonesia, Malaysia, Thailand, Laos, Vietnam and the Philippines.
Ho Chi Minh
Thursday, September 26
First some drinking snacks ...
5 Spice Marinated Crispy Fried Quail
with salt and pepper dip.
Escargot
sautéed with coconut.
Shrimp paste
grilled on sugar cane.
Grilled rice paper
with green onions and clams.
Aromatics infused foie gras torchon
Fresh Bánh Mì
Then Bowls
Sashimi red beans cured Muscovy duck breast
with poached quail egg.
Shrimp scalded
with beer and lemongrass.
King crab leg in rice paper and lobster dumpling
with nuoc cham beurre blanc.
Ballotine of chicken
and herbs in pho.
Let's Rapp and Roll
Grilled wagyu beef
Na Trang meatballs
Crispy fried flounder
Pork belly in caramel sauce
Fried bamboo shoots
Chili, garlic long beans
Saigon salad
Fresh homemade bun noodles
Various dipping sauces and rice paper to roll!
Sweet
Strong coffee and condensed milk pudding
Sweet sticky rice balls
Southern Thailand
Thursday, July 18
Soup
Gaeng Som
Sour and spicy/veg with fish.
Kai Tom Khamin
Chicken and tumeric.
Bai Miang Tom Kathi
Clams and betel leaf.
Tom Yam Kung Khon
Hot, sour and creamy shrimp.
Salad
Khaao Yam
Rice
Yam Khai Khem
Salted egg
Yam Mii Hun
Thin rice noodle
Yam Sahray Thale
Seaweed
Seafood
Poo Thod
Crispy crab
Kung Yai
Lobster sashimi
Kung Yai Khaw Keriyb
Lobster rice cracker
Khoei Jii
Shrimp paste and crab on coconut shell.
Kung Thawt Raat Sawt Makaam
Fried prawn and tamarind.
Muek Khai Tom Waan
Sweet squid
Curry
Ayae Gawlae
Muslim chicken
Haw Mok
Phuket steamed fish
Gaeng Khua Sii Krong Muu
Dry pork
Gaeng Patcharri
Malay pineapple
Khua Kling Plaa
Mince fish and spicy herb paste.
Kung Phat Lok Tow
Stink beans and shrimp paste.
Dessert
Niaw Kuan
Sweet sticky rice and cashews.
Aakoh
Coconut pandan custard
Murtabak Puyut
Pastry and banana.
Philippines
Thursday, June 20
PULUTAN
Kropek
Prawn crackers
Adobong mani
Adobo peanuts
Binartik nga udang
Grilled river prawns marinated in Villaverde, Nueva Vizcaya citrus wine.
Alaminos longganisa lumpia
‘Alaminos, Pangasinan’ pork sausage fried spring roll and banana ketchup.
Kinilaw na tambakol
Citrus and Bulacan nipa palm vinegar chili-ginger- tuna ceviche.
Hilaw na manga at alamang
Green mango and sweet shrimp paste.
PANCIT
Pancit ni lola Uning
Chef Sean grandmother's famous shiitake fried noodles.
ULAM AT KANIN
Rice
White and garlic.
Sinampalukang manok
Sour tamarind leaf and chicken broth.
Ginataang ulang
Lobster and spicy Bicolano coconut sauce, moringa, and green chili.
Bagnet
Ilocos Sur braised and fried pork belly with sukang Iloko ‘dark sugarcane vinegar’ and papaya pickle.
Bistek
Soy and calamansi stir fried beef with onion and chicharon.
Inabraw
Vegetable broth with hot smoked salmon.
Ensaladang damong dagat
Seaweed and tomato salad.
PANGHIMAGAS
Champorado
Black sticky rice pudding with Cavite province chocolate ‘tablea’.
Strawberry taho
Baguio city style silken tofu with tapioca pearls and strawberry syrup.
Kape sorbetes
Batad, Banaue, Ifugao coffee ‘dirty ice cream’.
Menu created and executed by Chef Sean Pambid.
Minangkabau, West Sumatra
Thursday, May 30
Selemat Datang ke Bukittinggi
Pertama
Salada kukumbir dan tomat
Penting
Gulai paku
Telur buyang kecil
Ayam pop
Rendang daging
Dendeng batokok
Daun ubi tumbuk
Sate padang
Ikan bakar minanjau - berengkas ikan
Udang balado
Gulai bagar
Pindang patin
Sambal lado muda
Sambal bajak
Sambal balado
Nasi putih
Manis
Kue putu / es krem
Singapore
Thursday, April 25
Makan pagi
Kai chok - chicken congee
Roti udang - Mince pork and prawn toast
Orh Luak - oyster omelet
Sambal tumis
Makan siang
Bak kut teh - pork rib soup
Roti prada - lacy Indian flatbread
Sambal balachan
Makan malam
Singapore chilli crab
Buah keleak ayam - nonya chicken, pork belly, black nut stew
Char kway teow - fried rice noodle
Beef satay and peanut sauce
Makanan manis
Lotus seed mooncake
Chendol – shaved ice surprise
Northern Thailand
Thursday, March 28
a history of khao soi
the ancient and the new
Khao soi yunnan
Khao soi nuea
Khao soi naan naa
nam prik num
flagship of northern thai cuisine
Nam prik awing
Nam prik taa daeng
Nam prik plaa
Khaep muu
Laap
minced salad, raw or cooked
Laap kai
Laap plaa
Phak kap laap
the grill
a smoky shack full of dudes, semi-legal alcohol and grilled meat
Moo yang
Aep awng an
Jan phak kaat
Tam khanun
Phak dawng
Sai ua
Sweet Treat
Khao tom bo
Khao muon khuay
Bali
Thursday, March 7
Berbagi Rasa
sharing the feeling
Sambal teri kacang
Tempe bacem
Manisan manis
Tahu petis
Be sampi mesitsit
Emping
Keripik sanjai
a Pasar malam
the night market
Perkedel niki
Sate plecing
Sate tusuk sere tabia
Sate lilit
Sumping waluh
Saus kacang
Sambal tomat
Rujak nyoman
Megibung Bali
a Balinese ritual feast
Bebek betutu
Pepes be pasih
Kambing mekuah
Babi guling
Lawar nangka
Urab gedang
Nasi bira
Nasi bakar
Nasi merah
Sambal kukus
Sambal metah
Saur kuning
Manis istemewa
special sweets
Jaje wajik
Pisang rai
Dadar
Bubur injin
Drink
Signatures
Ingat Loloan Bali
Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
$16
Pho Thoi Trang
The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, birds eye chili.
$16
Mona Lisa
The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20
Bo.lan Hattan
Bo.lan, BangkokThai style whiskey, chili salt, green mango, pandan water and sweet fruit.
$18
Code 55 and 2 Bulat
Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin and whisky.
$18
Butterfly Pea Flower Martini
Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee and salty-sweet snacks.
$16
Pegu Club
Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange and lime.
$14
Straits Sling
Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$14
Under Bridge
The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade and lemongrass.
$14
An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.
Classics
$15
Daiquiri
Rum, lime and sugar.
Toronto
Rye bourbon, Fernet-Branca, sugar and bitters.
Last Word
Gin, green Chartreuse, maraschino liqueur and lime.
Mexican Razor Blade
Tequila, lime, cucumber and agave.
Paloma
Tequila, lime, grapefruit, agave and soda.
Pisco Sour
Pisco, lemon, lime, sugar and egg white.
Mai Tai
Rum, Cointreau, orgeat and lime.
Clover Club
Gin, dry vermouth, raspberry, lemon and egg white.
Bee's Knees
Gin, honey and lemon.
Bijou
Gin, sweet vermouth, green Chartreuse and orange bitters.
Corpse Reviver No. 2
Gin, Lillet, Cointreau, absinthe and lemon.
Moscow Mule
Vodka, lime and ginger beer.
Gimlet
Gin, lime and sugar.
Salty Dog
Vodka, grapefruit and salt.
Hot Buttered Rum
Spiced rum, white rum, compound butter, sugar and cinnamon.
Presidente
White rum, Triple Sec, dry vermouth and grenadine.
Mary Pickford
White rum, maraschino liqueur, pineapple and grenadine.
Jungle Bird
Dark rum, Campari, pineapple, lime and sugar.
Charlie Chaplin
Sloe gin, apricot brandy and lime.
Pimm's Cup
Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.
Sazerac
Whiskey, sugar, Peychaud's bitters and absinthe.
Sidecar
Brandy, Cointreau and lemon.
Bloody Mary
Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.
East India
Brandy, Cointreau, raspberry, maraschino liqueur and bitters.
Widows Kiss
Calvados, yellow Chartreuse, Bénédictine and bitters.
Rob Roy
Scotch, sweet vermouth and orange bitters.
Whisky Sour
Whisky, lemon, simple syrup and egg white.
Boulevardier
Bourbon, sweet vermouth and Campari.
Paper Plane
Bourbon, amaro, Aperol and lemon.
Vieux Carré
Whisky, lemon, simple syrup and egg white.
Blood and Sand
Scotch, cherry Heering, sweet vermouth and orange.
Los Angeles
Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.
Hanky Panky
Gin, sweet vermouth and Fernet-Branca.
Collins
Gin, lemon, sugar and soda.
Negroni
Gin, sweet vermouth and Campari.
Fizz
Gin, lemon, sugar, egg white and soda.
Singapore Sling
Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.
Aviation
Gin, lemon, maraschino liqueur and crème de violette.
Martinez
Gin, maraschino liqueur, sweet vermouth and bitters.
Hi Ho
Gin, white port and orange bitters.
Sparkling
$18
French 75
Gin, lemon and sugar.
Kir Royale
Cassis
D'Artagnan
Armagnac, Grand Marnier, orange and sugar.
Dine
Early Hummingbird
Three Course Prix Fixe
Available from 5 to 6 pm.
$55 or $70 with pairings.
Appetisers
Your choice of ...
Okoy
Squash, carrot and onion fritters served with a spicy vinegar.
Suam Na Tulya At Mais
Clam, ginger and corn soup with corn fritter.
Som Tom
Spicy green papaya salad with grilled shrimp.
Liempo
Filipino style grilled pork belly served with banana ketchip and pickled papaya.
Mains
Your choice of ...
Inasal
Bacolod, filipino style grilled lemongrass chicken, jasmine rice, soy-calamansi dip and cucumber tomato salad.
Nasi Campur
Assam pork curry, chicken sate, sautéed greens, krupuk, peanuts, cucumber, sambal hijau and steamed rice.
South Thailand Gaeng Luang
Yellow curry with tiger prawn, mussels, fish and jasmine rice.
Gulay
Coconut vegetable stew with tofu sate, okay fritter, black, red and white jasmine rice medley.
Dessert
Chef's Creation
À La Carte
Our À La Carte menu is not available on Sundays.
Appetisers
sinuglaw
Nipa palm vinegar and citrus tuna ceviche sweet soy grilled pork belly.
$25
poqui-poqui
Northern Philippines fire roasted eggplant dip, grilled giant river prawn, prawn crackers,
betel leaf and crudité.
$22
suam na tulya at mais
Clam, ginger, corn soup and corn fritter.
$19
gado-gado
Grilled lettuce, confit new potato, haricots verts, fried tempeh, and deviled egg on warm peanut sauce.
$19
Hoy Moo Wan
Seared sea scallops, sweet garlic and pepper braised pork belly, cucumber-mint salad and nam jim khiaw.
$25
talaba at longganisa
Fresh shucked and baked oyster with filipino pork sausage and saba banana sauce.
$6 each
okoy
Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts and spicy pinakurat dip.
$15
gurita suna cekuh
Memories of Nusa Penida. Octopus braised in kencur, candlenut and palm sugar spice mix fried in coconut oil with ‘pisang kepuk’ and sambal kukus.
$25
Mains
gaeng som
Phuket sour orange curry with tiger prawns, sea scallops, fish, mussels, and clam with steamed jasmine rice.
$54
Gulay
Coconut stew, tofu satay, okoy fritter with black, red and jasmine rice medley.
$35
Bpet Massaman
Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on Massaman curry with crushed peanuts, black sticky rice and apple/pear salad.
$48
Javanese Gudeg
Young jackfruit slow cooked in coconut and palm sugar, earl grey tea egg, sambal krecek, tempeh goreng, sauce kecang, sambal olek and jasmine coconut rice.
$35
Sarsiadong isda
Fresh cornmeal crusted pickerel filet, sautéed banana blossom and yu choy, with tomato, egg, black bean sarsa, steamed fresh bun and pandan rice.
$45
Adobong tupa sa pula
Red adobo achuete braised lamb shank, pineapple relish, garlic soy dressed watercress and forbidden garlic rice.
$54
Rawon Jawa
Surabaya style 'kluwek nut' rich and aromatic broth with grilled angus beef tenderloin with potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions.
$62
tadyang
Banana ketchup glazed and grilled pork back ribs, prawn and squash fritters, spiced coconut vinegar dip and taro mash.
$43
Reservations
We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.
Hours
Sunday, October 13
Closed for the Thanksgiving holiday.
Sunday
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8 pm.
Monday
Closed
Tuesday
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 9:30 pm.
Wednesday
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 9:30 pm.
Thursday
Bar from 5 pm to midnight.
Dinner from 5 pm to 9:30 pm.
Friday
Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.
Saturday
Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.
Location
Loloan Lobby Bar
Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com
Nearby Parking
Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.
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