Off The Grill

Every Thursday night this summer, join us for fresh off-the-grill Vietnamese flavours and house-made bánh mì!

Loloan bánh mì

Weekend Tasting Experience

Discover our chef’s weekend tasting menu - a thoughtfully curated selection of courses, served every Friday and Saturday.

Loloan Patio

Join us for a cocktail

Enjoy a beautifully crafted drink — whether it’s a signature favourite, a classic staple, or a house creation.

Loloan Cocktail

Drink

Signatures

Ingat Loloan Bali

Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali, in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind, and grapefruit.
$18

Pho Thoi Trang

The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, bird's eye chili.
$18

Mona Lisa

The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20

Bo.lan Hattan

Bo.lan, Bangkok

Thai style whiskey, chili salt, green mango, pandan water, and sweet fruit.
$18

Code 55 and 2 Bulat

Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin, and whisky.
$20

Butterfly Pea Flower Martini

Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee, and salty-sweet snacks.
$18

Pegu Club

Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange, and lime.
$16

Straits Sling

Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$16

Under Bridge

The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade, and lemongrass.
$16

An extensive whiskey, tequila, and mezcal list is available in-house in addition to our wine list.

Classics

$16

Daiquiri

Rum, lime, and sugar.

Toronto

Rye bourbon, Fernet-Branca, sugar, and bitters.

Last Word

Gin, green Chartreuse, maraschino liqueur, and lime.

Mexican Razor Blade

Tequila, lime, cucumber, and agave.

Paloma

Tequila, lime, grapefruit, agave, and soda.

Pisco Sour

Pisco, lemon, lime, sugar, and egg white.

Mai Tai

Rum, Cointreau, orgeat, and lime.

Clover Club

Gin, dry vermouth, raspberry, lemon, and egg white.

Bee's Knees

Gin, honey, and lemon.

Bijou

Gin, sweet vermouth, green Chartreuse, and orange bitters.

Corpse Reviver No. 2

Gin, Lillet, Cointreau, absinthe, and lemon.

Moscow Mule

Vodka, lime, and ginger beer.

Gimlet

Gin, lime, and sugar.

Salty Dog

Vodka, grapefruit, and salt.

Presidente

White rum, Triple Sec, dry vermouth, and grenadine.

Mary Pickford

White rum, maraschino liqueur, pineapple, and grenadine.

Jungle Bird

Dark rum, Campari, pineapple, lime, and sugar.

Charlie Chaplin

Sloe gin, apricot brandy, and lime.

Pimm's Cup

Pimm's No. 1, sparkling lemonade, cucumber, mint, orange, and strawberry.

Sidecar

Brandy, Cointreau, and lemon.

Bloody Mary

Vodka, tomato juice, Worcestershire, cayenne, and horseradish salt rim.

East India

Brandy, Cointreau, raspberry, maraschino liqueur, and bitters.

Widows Kiss

Calvados, yellow Chartreuse, Bénédictine, and bitters.

Rob Roy

Scotch, sweet vermouth, and orange bitters.

Whisky Sour

Whisky, lemon, simple syrup, and egg white.

Boulevardier

Bourbon, sweet vermouth, and Campari.

Paper Plane

Bourbon, amaro, Aperol, and lemon.

Vieux Carré

Whisky, lemon, simple syrup, and egg white.

Blood and Sand

Scotch, cherry Heering, sweet vermouth, and orange.

Los Angeles

Bourbon, sweet vermouth, lemon, sugar, egg, and nutmeg.

Hanky Panky

Gin, sweet vermouth, and Fernet-Branca.

Collins

Gin, lemon, sugar, and soda.

Negroni

Gin, sweet vermouth, and Campari.

Fizz

Gin, lemon, sugar, egg white, and soda.

Singapore Sling

Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine, and bitters.

Aviation

Gin, lemon, maraschino liqueur, and crème de violette.

Martinez

Gin, maraschino liqueur, sweet vermouth, and bitters.

Hi Ho

Gin, white port, and orange bitters.

Sazerac

Whiskey, sugar, Peychaud's bitters, and absinthe.

Sparkling

$20

French 75

Gin, lemon, and sugar.

Kir Royale

Cassis

D'Artagnan

Armagnac, Grand Marnier, orange, and sugar.

Air Mail

Rum, lime, and honey.

Dine

Off The Grill

Every Thursday This Summer

7:30 pm to 9:30 pm


Bánh Mì

In-house baguette Vietnamese sandwiches.
$14

Toppings

Pickled carrots and daikon
Batonnet cucumber
Sriracha
Coriander
Vietnamese butter (aioli)
Chicken liver pâté

Proteins Off The Grill

Smoked brisket
Phở-spiced pulled pork
Lemongrass tiger shrimp
Oyster mushroom and pickled king oyster mushroom

Salads

$5

Bún (vermicelli)

with nước chấm dressing, cucumber, carrots, mint, coriander, basil, and tomato.

Papaya

with som tom dressing, bean sprouts, coriander, carrots, cabbage, and toasted peanuts.

Loloan Lobby Bar Monogram

Weekend Tasting

July 31 - August 25


Beef Tartare Amuse-Bouche

Angus beef tenderloin, fish sauce, lemongrass, Asian herbs, toasted rice powder, peanuts, pickled radish, pear.

Tom Kha Hoy

Coconut, lime and galangal velouté, scallop mousse, lumpfish caviar, young coconut.

Smoked Beef Short Rib

Plum gastrique glaze, herbed pandan garlic rice, betel leaf, puffed rice, pickled garlic, coriander crème fraîche.

Gaeng Luang

Roasted black cod, yellow curry mousseline, pommes purée, safflower oil, roasted corn.

Dark Chocolate Mille-Feuille

Dark chocolate crème parisienne, frozen vanilla Chantilly, compressed chocolate puff pastry, coconut caramel, asin tibuok.

Petits Fours

Calamansi madeleines, white chocolate and coconut truffles, peanut tartlet.

Loloan Lobby Bar Monogram

À La Carte

Appetizers

gohu ikan

Calamansi lime, palm sugar, and coconut-cured sushi-grade tuna with fire-roasted eggplant basil oil and shrimp crackers.
$26

Pork-lobster lumpia

Filipino-Vietnamese-inspired fried pork spring roll with lobster salpicon, lettuce mint wraps, and nước chấm.
$32

sup kambing

Sulu-Sabah region dark toasted coconut goat soup, grilled lamb tenderloin, rice noodles, calamansi, sambal oelek.
$26

yam bpet som-o

Crispy roasted duck leg confit, pomelo, and cashews dressed in local honey with a dry-roasted chili shrimp paste jam.
$34

okoy

Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts, and spicy pinakurat dip.
$17 / add shrimp $12

lumpiang hubad

Filipino-style shredded vegetable salad with crispy fried rice vermicelli with a peanut soy-caramel sauce.
$20

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper-braised pork belly, cucumber-mint salad, and nam jim khiaw.
$28

Oysters

Freshly shucked oysters on the half shell with nam jim.
$4.50 each


Mains

Bpet Massaman

Roasted Muscovy duck breast with massaman curry kittichan, longan, crushed peanuts, claypot rice and barley and apple-pear salad.
$48

Southeast Asian curry platter

Javanese gudeg, Filipino ginataan, Burmese mushroom and tomato curry, Sumatran green chili quail eggs, jasmine and black rice, and sambal oelek.
$44

arroz valenciana risotto

Safflower coconut cream, roasted black cod, tiger shrimp, and mussels with fried seaweed, capsicum, and young coconut.
$48

gaeng hang lay

Rustic and Northern Thai Alberta lamb shank curry, toasted almond, pickled garlic, ginger, coriander crème fraîche, black sticky rice, mint nam jim.
$53

khao soi

Chiang mai yellow flat noodle coconut soup, black cardamom, omelet, vegetable popiah, tofu puffs, pickled mustard greens, and roasted chili oil.
$35 / add grilled shrimp or chicken $18

piyassak

Bison short rib braised in a Southern Filipino blackened coconut stew with palapa, cucumber, sambal alamang, ginisang gulay, steamed rice.
$55

phanaeng nuea

Grilled 7 oz Angus beef tenderloin, Phuket panang curry, smashed potato, apple eggplant, long beans, bamboo, green peppercorns, peanuts.
$59


Dessert

Chef's Creation

Loloan Lobby Bar Monogram

Early Bird

Three Course Prix Fixe

Monday to Thursday
5 pm to 6 pm
$58, add wine pairings $22


Appetizers

Your choice of...

Tinapa Lumpia

Smoked fish fried spring roll, banana ketchup, papaya pickles.

Pork BBQ

Filipino-style sweet grilled pork skewers, cucumber sawsawan.

Tiyula Itum

Burnt coconut goat soup, calamansi, chili.

Okoy

Squash, carrot, and onion fritters, spiced coconut vinegar, peanuts.


Mains

Your choice of...

Beef Kaldereta

Beef stew in a rich tomato and peanut gravy, potatoes, bell peppers, cheddar cheese.

Chicken Inasal

Lemongrass and calamansi-marinated grilled chicken, pickled papaya, cucumber, tomato, soy dipping sauce.

Fish Sinigang

Sour fish soup flavoured with tamarind and ginger, bok choy, green chilies, tomatoes, eggplant.

Ginataang Gulay

Vegetable coconut stew, lemongrass, tomato, ginger, fried tofu.

* Served with choice of jasmine or garlic rice.


Dessert

Ube Halo-Halo

Ube sorbetes, pandan coconut cream, macapuno, nata de coco, ripe jackfruit.

Loloan Lobby Bar Monogram

Reservations

We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.

Hours

Sunday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8 pm.

Monday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Tuesday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Wednesday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Thursday

Bar from 5 pm to midnight.
Dinner from 5 pm to 8:30 pm.

Friday

Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Saturday

Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.


Sunday, August 2

Closed

Monday, August 3

Closed

Sunday, September 6

Closed

Monday, September 7

Closed

Location

Loloan Lobby Bar

Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com

Nearby Parking

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.