Parts Mostly Known
Season 2
A culinary expedition through Southeast Asia; exploring, investigating, tasting and enjoying our way through the provinces and regions of Indonesia, Malaysia, Thailand, Laos, Vietnam and the Philippines.
One Night In Southeast Asia
Thursday, July 24
Wood and fire grilled meats from the hot and busy streets of Bangkok, Manila, Hanoi and Jakarta! Menu coming soon!
Udon Thani, North East Thailand
June 26, 2025
'Thailand's Best Street Food'
Som tam poo
Green papaya and soft crab salad.
Yum woon sen
Glass noodle salad
Yum plaa dook fu
Green mango salad with fluffy crispy fish.
Gaeng het
Forest mushroom soup
Tom saap
Pork rib chili soup
Gaeng om gai
Clear chicken and herbs soup.
Sup nor mai
Bamboo salad
Tam taeng
Cucumbers and fresh green beans.
Sai krok isan
Pork sausage
Plaa pao
Grilled fresh pickerel
Nam tok neau
Grilled wagu beef waterfall salad
Moo ping
Grilled pork satay
Jeow bong
Chili paste dip
Khao neow
Sticky rice
Penang Island, Malaysia
May 29, 2025
'Pearl of the Orient'
Breakfast
Wander Down to Jalan Transfer Early in the Morning to the Roti Canai Popup
Flaky flatbread (paratha)
with creamy dal and poached egg.
Soup SUP Time
A Trio of Stalls
Tulang Lutut (gear box soup)
Rich dark oxtail and marrow bones simmered with aromatics.
Masak titik
Nonya watermelon skin and shrimp soup.
Asam laksa
Sour and spicy fish and squid noodle soup.
A Nyonya
Rice Table Feast
Inche kabin
Nonya style fried chicken legs.
Tau Yu Bak
Pork belly braised in aromatic spices and dark soy.
Sate kambing
Grilled lamb tenderloin
Sambal udang
Prawns and soft shell crab in chili paste.
Pajelis ong lai
Pineapple coconut curry
Eng chai char cheo
Sautéed water spinach and sweet potato leafs.
Chai tow sui
Radish pickle
Nasi ulam
Long grain jasmine rice and shredded herbs and spice.
ABC
Shaved ice, ice creams, tropical fruits, squiggles, beans, nuts and syrups!
Bali, Indonesia
May 1, 2025
'Food from the Island of the Gods'
minum makanan ringan
Drinking Foods
Emping
Bitternut wafers made from the flattened seeds of the Melingo tree.
Krupuk Udang
Puffed shrimp crackers.
Sambal teri kacang
Crisp fried silverfish and peanuts.
Tempeh bacam
Fermented soy cake cooked in coconut water and palm sugar and deep fried.
Manisan manis
Sweet and spicy sambal.
Jimbaran
A fishing village bbq feast
Ikan bakar
Filet of snapper slathered in Bali bumbu, grilled over coconut husks.
Grilled baby squid
À la Will Meyrik.
Steamed clams
À la Teba Café.
Udang bakar
Jumbo shrimp grilled over coconut husks.
Nasi putih
Steamed rice.
Kankung goreng
Fried water spinach.
Sambal matah
Raw lemongrass, shallots and chili sambal.
Pasar malam
the night market
Babi guling
Suckling pig rubbed in turmeric and stuffed with spices then roasted.
Ayam betutu
Stuffed chicken breast slathered in aromatic spice paste then steamed in banana leaf.
Sate pusut
Mince beef on sugar cane.
Sate lilit bebek
Mince duck and toasted coconut sate.
Sate kambing
Lamb tenderloin on bamboo.
Gado-gado
Potato, cabbage, beans, carrots in spicy peanut sauce.
Lontong
Compressed rice
Sambal kecap manis
Sweet soy
Sambal olek
Chili garlic sambal
Manis dan istemewa komplet
sweet and completely special
Bubur injin
Black sticky rice pudding
Jaje wajik
Coconut sugar cake
Dadar
Pandan coconut crêpe
Drink
Signatures
Ingat Loloan Bali
Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
$18
Pho Thoi Trang
The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, birds eye chili.
$18
Mona Lisa
The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20
Bo.lan Hattan
Bo.lan, BangkokThai style whiskey, chili salt, green mango, pandan water and sweet fruit.
$18
Code 55 and 2 Bulat
Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin and whisky.
$20
Butterfly Pea Flower Martini
Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee and salty-sweet snacks.
$18
Pegu Club
Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange and lime.
$16
Straits Sling
Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$16
Under Bridge
The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade and lemongrass.
$16
An extensive whiskey, tequila and mezcal list is available in-house in addition to our wine list.
Classics
$16
Daiquiri
Rum, lime and sugar.
Toronto
Rye bourbon, Fernet-Branca, sugar and bitters.
Last Word
Gin, green Chartreuse, maraschino liqueur and lime.
Mexican Razor Blade
Tequila, lime, cucumber and agave.
Paloma
Tequila, lime, grapefruit, agave and soda.
Pisco Sour
Pisco, lemon, lime, sugar and egg white.
Mai Tai
Rum, Cointreau, orgeat and lime.
Clover Club
Gin, dry vermouth, raspberry, lemon and egg white.
Bee's Knees
Gin, honey and lemon.
Bijou
Gin, sweet vermouth, green Chartreuse and orange bitters.
Corpse Reviver No. 2
Gin, Lillet, Cointreau, absinthe and lemon.
Moscow Mule
Vodka, lime and ginger beer.
Gimlet
Gin, lime and sugar.
Salty Dog
Vodka, grapefruit and salt.
Presidente
White rum, Triple Sec, dry vermouth and grenadine.
Mary Pickford
White rum, maraschino liqueur, pineapple and grenadine.
Jungle Bird
Dark rum, Campari, pineapple, lime and sugar.
Charlie Chaplin
Sloe gin, apricot brandy and lime.
Pimm's Cup
Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.
Sidecar
Brandy, Cointreau and lemon.
Bloody Mary
Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.
East India
Brandy, Cointreau, raspberry, maraschino liqueur and bitters.
Widows Kiss
Calvados, yellow Chartreuse, Bénédictine and bitters.
Rob Roy
Scotch, sweet vermouth and orange bitters.
Whisky Sour
Whisky, lemon, simple syrup and egg white.
Boulevardier
Bourbon, sweet vermouth and Campari.
Paper Plane
Bourbon, amaro, Aperol and lemon.
Vieux Carré
Whisky, lemon, simple syrup and egg white.
Blood and Sand
Scotch, cherry Heering, sweet vermouth and orange.
Los Angeles
Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.
Hanky Panky
Gin, sweet vermouth and Fernet-Branca.
Collins
Gin, lemon, sugar and soda.
Negroni
Gin, sweet vermouth and Campari.
Fizz
Gin, lemon, sugar, egg white and soda.
Singapore Sling
Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.
Aviation
Gin, lemon, maraschino liqueur and crème de violette.
Martinez
Gin, maraschino liqueur, sweet vermouth and bitters.
Hi Ho
Gin, white port and orange bitters.
Sazerac
Whiskey, sugar, Peychaud's bitters and absinthe.
Sparkling
$20
French 75
Gin, lemon and sugar.
Kir Royale
Cassis
D'Artagnan
Armagnac, Grand Marnier, orange and sugar.
Air Mail
Rum, lime and honey.
Dine
Weekend Tasting
Friday, July 11 & Saturday, July 12
$90 + optional sommelier parings.
Bouche
Shiny Sea Oyster
Spiced coconut vinegar, beets.
Salad
Herrle’s Mixed Greens
Nasturtium leaves and flowers, toasted flattened sticky rice, fire-roasted sweet pepper nam jim vinaigrette.
Appetiser
Cha La Lot
Grilled betel leaf wrapped seasoned ground pork, nuoc cham, pickled carrots and daikon.
Entrée
Tom Yum
Swordfish, scallop, and conch in a hot and sour soup with lemongrass, lime leaf, and galangal finished with evaporated milk.
Main
Pithivier
Shredded duck adobo, taro leaf and water spinach “laing” baked in puff pastry served with an adobo demi glace.
Dessert
Sorbet
Sugarcane and calamansi, fresh pear, jasmine cordial.
À La Carte
Appetisers
palabok
Thin rice noodles, crab and shrimp sauce with ground pork, prawn, bonito flakes, caviar, boiled egg and chicharron crumble.
$26
sinuglaw
Nipa palm vinegar and citrus tuna ceviche, sweet soy grilled pork belly.
$26
sinigang na kabibe sa balanoy
Filipino sour tamarind soup, liquorice basil, ginger, cherrystone and little neck clams.
$19
miang kham bpet
Crispy duck leg confit served with betel leaf wraps of green mango, roasted peanuts and herbs with chili jam.
$30
talaba at longganisa
Fresh shucked and baked oyster with Filipino pork sausage and saba banana sauce.
$6 each / half shell $4 each
okoy
Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts and spicy pinakurat dip.
$17 / add shrimp $12
yam phak kron
Northern Thai spicy, salty, sour green papaya salad, grilled octopus and shrimp, cracklings, cabbage.
$25
gado-gado lumpia
Fried gado-gado spring roll in lettuce cup with herbs, tempeh crumble, egg and peanut sauce.
$18
Hoy Moo Wan
Seared sea scallops, sweet garlic and pepper braised pork belly, cucumber-mint salad and nam jim khiaw.
$26
Mains
Bpet Massaman
Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on massaman curry, crushed peanuts, black sticky rice and apple/pear salad.
$48
Gulay
Coconut and vegetable stew, corn fritters, fried tofu satay, atsara and rice medley.
$37
gaeng luang
Crab infused Southern Thai yellow curry, lobster tail, shrimp, scallop, thin rice noodles, fresh herbs, wing beans, fried acacia and toasted dried chili.
$55
inasal na manok
Lemongrass and fish sauce marinated cornish hen (roasted longganisa stuffed breast and grilled chicken leg quarters brushed with annatto oil) toyomansi, cucumber salad and garlic rice.
$44
gudeg
Young jackfruit slow cooked in coconut and dark palm sugar, earl grey tea egg, grilled lettuce, fried tempeh, sauce kacang and jasmine rice.
$37
piyassak
Bison short rib cooked in a Southern Philippine blackened coconut stew served with jasmine rice, palapa, cucumber with sambal alamang and ginisang gulay.
$48
phanaeng nuea
Grilled 7oz angus beef tenderloin, Penang curry, smashed potato, eggplant, long beans, bamboo, green peppercorns, peanuts.
$57
plaa gapong neung manao
Black cod cooked in a lime garlic sauce, cherry stone clams, yu choy, Chinese celery, green mango, pineapple and herbs served with pickled jalapeños and jasmine rice.
$44
Dessert
Chef's Creation
Early Hummingbird
Three Course Prix Fixe
Available from 5 to 6 pm.
$55 or $78 with pairings.
Appetisers
Your choice of ...
Okoy
Squash, carrot and onion fritters served with spicy vinegar.
Sinigang Na Kabibe Sa Balanoy
Filipino sour tamarind soup, liquorice basil, ginger, cherrystone and littleneck clams.
Som Tom
Spicy green papaya salad with grilled shrimp.
Daily Sate
with peanut sauce, cucumbers and shallots.
Mains
Your choice of ...
Inasal
Bacolod, Filipino style grilled lemongrass chicken, jasmine rice, soy-calamansi dip and cucumber tomato salad.
Porksilog
Pork belly adobo, garlic rice, fried egg, cucumber, pickled papaya, kropek and spiced coconut vinegar.
South Thailand Gaeng Luang
Yellow curry with tiger prawn, mussels, fish and jasmine rice.
Gulay
Coconut vegetable stew with tofu sate, corn fritter, black, red and white jasmine rice medley.
Dessert
Chef's Creation
Reservations
We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.
Hours
Sunday
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8 pm.
Monday
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.
Tuesday
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.
Wednesday
Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.
Thursday
Bar from 5 pm to midnight.
Dinner from 5 pm to 8:30 pm.
Friday
Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.
Saturday
Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.
Sunday, August 3
Closed
Monday, August 4
Closed
Location
Loloan Lobby Bar
Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com
Nearby Parking
Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.
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