Dine
Prix Fixe
$88
Beer and wine pairings available.
Bunga
mandarin orange with banana leaf smoked chili salt, green mango with a spicy sweet shrimp fry, ilocos vinegar pickled papaya
Tukmem
shellfish and caviar with chilled heirloom tomato, ginger and lemongrass broth
Inuruban Ken Nateng
organic root vegetables and charred wakefield cabbage, with burnt sticky rice crema, honey and puffed rice
Dinakdakan
braised and grilled pork belly, lime pickled cucumber and ginger, lime aioli, chicharron crumble, grilled shishito peppers served with jasmine rice
Sorbetes Sanwits
truffle ice cream, charcoal sponge and tonka bean
Menu creation by Chef Sean Pambid.
À La Carte
Appetisers
BPET NAM SUP KRY
crispy duck confit, grilled coconut relish, rhubarb nuoc jelly, soiled reputation organic greens with crispy shrimp and honey dressing
$28
JAVANESE GUDEG
young jackfruit slow cooked curry, earl grey tea egg, grilled baby gem lettuce, rice paper mille feuille, crumbled tempeh, and roasted tomato sambal
$20
MANDALAY CARROT SALAD AND KYETHUNKYAW
roasted chili powder, peanuts, shredded carrot,with crispy fritter, and chutney
$18
SAI KROK THALAY
shrimp and fish mousse sausage, condensed milk foam, smoked trout floss, lime leaf slivers
$19
SINGAPORE CEREAL CRAB
warm singapore style softshell crab salad, soiled reputation greens, and garlic, pepper, butter oats
$28
Main Plates
MASSAMAN KAEA
fresh local lamb loin rubbed with massaman spice paste, wrapped in caul fat and betel leaf, with clay pot rice and pulses, veg purée, mint nam jim
$42
PEI GRASS FED BEEF TENDERLOIN
heirloom potato purée, coriander corn fritter, red wine pho jus
$46
add foie gras $20
YAM THALAY
scallops, shrimp, crab, fish, squid, nam jim khiaw, basket of crisps and steamed jasmine rice
$46
SINIGANG STYLE FRESH LAKEFISH
fresh lakefish in lobster tamarind sauce, crispy 'sinigang' spices, hot tomato oil, choy sum, jasmine rice
$35
BURMESE CURRY PLATTER
pumpkin tamarind curry, mushroom tomato curry, chan curry, chutney, bhaji, raita, rice
$35
COBB SALAD À la Ian Kittichai
vegan or with boiled egg
$35
Dessert
Daily Dessert
Ask your server about the daily dessert creation.
Drink
Feature Cocktails
Ingat Loloan Bali
gin, wild gunung honey, fresh kunyit, mint, tamarind, grapefruit
Loloan, Bali
Pegu Club
local gin, cointreau, bitters, orange, lime
Strand Hotel, Yangon
Pho Thoi Trang
bourbon, pho syrup, nam plaa, lime, thai basil, birds eye chili
Hôtel Metropole, Hanoi
Straits Sling
gin, benedictine, cherry eau de vie, lemon, soda, angostura bitters
Majestic Hotel, Kuala Lumpur
Mona Lisa
good scotch, sloe gin, hibiscus, mead
Bamboo Bar, Mandarin Oriental Hotel, nueva
Under Bridge
tequila, lemongrass, kumquat, orange, ginger, nam plaa
Press Club, Hanoi
Bo.lan Hattan
thai style whiskey, chili salt, green mango, pandan water, sweet fruit
Bo.lan, nueva
Code 55 and 2 Bulat
beer, lemonade, gin, whisky
Majestic Hotel, Kuala Lumpur
Butterfly Pea Flower Martini
vodka, butterfly pea flower, lychee, salty-sweet snacks
Siam Kempinski Hotel, nueva
Classic Cocktails
Hanky Panky
gin, sweet vermouth, fernet branca, orange peel
Collins
gin, lemon, simple syrup, soda
Negroni
gin, sweet vermouth, campari
Fizz
gin, lemon, simple syrup, egg white, soda
Singapore Sling
gin, cherry heering, cointreau, benedictine, pineapple, grenadine, bitters
Aviation
gin, lemon, maraschino liqueur, créme de violette
Martinez
gin, maraschino liqueur, sweet vermouth, bitters
Hi Ho
gin, white port, orange bitters, lemon peel
Bijou
gin, sweet vermouth, green chartreuse, orange bitters
Corpse Reviver No. 2
gin, lillet, cointreau, absinthe, lemon, orange peel
Moscow Mule
vodka, lime juice, ginger beer
Gimlet
vodka, lime juice, simple syrup
Valencia
vodka, fino sherry, orange peel
Salty Dog
vodka, grapefruit, salted rim
Presidente
white rum, cointreau, dry vermouth, grenadine
Mary Pickford
white rum, maraschino liqueur, pineapple, grenadine
Jungle Bird
dark rum, campari, pineapple, lime, simple syrup
Charlie Chaplin
sloe gin, apricot brandy, lime
Pimm's Cup
pimm's no. 1, sparkling lemonade, cucumber, mint, orange, cherry
Sazerac
whiskey, sugar cube, peychaud's bitters, absinthe
Side Car
brandy, cointreau, lemon juice
Bloody Mary
vodka, tomato juice, worcestershire, cayenne, horseradish salt rim
East India
brandy, cointreau, raspberry syrup, maraschino liqueur, bitters, orange peel
Widows Kiss
calvados, chartreuse, benedictine, bitters
Rob Roy
scotch, sweet vermouth, orange bitters, lemon peel
Whisky Sour
whisky, lemon, simple syrup, egg white
Boulevardier
bourbon, sweet vermouth, campari
Paper Plane
bourbon, amaro, aperol, lemon
Vieux Carre
bourbon, cognac, benedictine, sweet vermouth, bitters
Blood and Sand
scotch, cherry heering, sweet vermouth, orange
Los Angeles
bourbon, sweet vermouth, lemon, simple syrup, egg, nutmeg
An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.
Beer
Tiger
lager
$7
Singha
lager
$7
Tsingtao
lager
$7
Reservations
Reservations may be made by contacting our concierge at
519-883-1010 or loloanlobbybarwaterloo@gmail.com.
Please note ~ this is a reservation request, not a confirmation.
We will contact you to finalize details.
Takeout
Cocktail Kits
2 serving kit includes 2 strong cocktails
$25
6 serving kit includes 6 strong cocktails and a snack
$65
Ingat Loloan Bali Kit
gin, wild gunung honey, fresh kunyit, mint, tamarind, grapefruit
Bo.lan Hattan Kit
thai style whiskey, chili salt, green mango, pandan water, sweet fruit
Butterfly Pea Flower Kit
vodka, butterfly pea flower, lychee, salty-sweet snacks
Mona Lisa Kit
good scotch, sloe gin, hibiscus, mead
Sinagpore Sling Kit
gin, cherry heering, cointreau, benedictine, pineapple, grenadine, bitters
Straits Sling Kit
gin, benedictine, cherry eau de vie, lemon, soda, angostura bitters
Under Bridge Kit
tequila, lemongrass, kumquat, orange, ginger, nam plaa
Pho Thoi Trang Kit
bourbon, pho syrup, nam plaa, lime, thai basil, birds eye chili
Pegu Club
local gin, cointreau, bitters, orange, lime
Wine
Order OnlineHunter’s
sauvignon blanc
marlborough, new zealand
750 ml
$40
Grayson Cellars
cabernet sauvignon
california, usa
750 ml
$40
Scarpetta
frico frizzante
friuli, italy
250 ml
$9
Spirits
Order OnlineBoodles London
dry gin (750 ml)
$45
Stolichnaya
vodka (750 ml)
$45
Stalk & Barrel
blue blend whisky (750 ml)
$45
Olmeca Altos
100% agave plata tequila (750 ml)
$45
Location
Loloan Lobby Bar
Fourteen Princess St W
Waterloo, ON
519~883~1010
info@loloanlobbybar.com
We accept cash, debit and e~transfer only. We no longer accept credit cards.
Hours
Monday and Tuesday ~ Closed
Wednesday and Thursday ~ 4 pm to 12 am
Friday and Saturday ~ 4 pm to 1 am
Sunday ~ 4 pm to 10 pm
Kitchen
Wednesday to Saturday ~ 5 pm to 9:30 pm
Sunday ~ 5 pm to 8 pm
Saturday September 18
Dining service closed for private event. Bar service only. Open at 4 pm.
Parking
Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.
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