Join us

A new À La Carte menu has arrived just in time for our new summer hours!

À La Carte Menu

Parts Mostly Known

Season 2

A culinary expedition through Southeast Asia; exploring, investigating, tasting and enjoying our way through the provinces and regions of Indonesia, Malaysia, Thailand, Laos, Vietnam and the Philippines.


Penang, Malaysia

Thursday, May 29

Next stop! Menu coming soon.

Loloan Lobby Bar Monogram

Bali, Indonesia

Thursday, May 1

Food from the Island of the Gods


minum makanan ringan

Drinking Foods

Emping

Bitternut wafers made from the flattened seeds of the Melingo tree.

Krupuk Udang

Puffed shrimp crackers.

Sambal teri kacang

Crisp fried silverfish and peanuts.

Tempeh bacam

Fermented soy cake cooked in coconut water and palm sugar and deep fried.

Manisan manis

Sweet and spicy sambal.


Jimbaran

A fishing village bbq feast

Ikan bakar

Filet of snapper slathered in Bali bumbu, grilled over coconut husks.

Grilled baby squid

À la Will Meyrik.

Steamed clams

À la Teba Café.

Udang bakar

Jumbo shrimp grilled over coconut husks.

Nasi putih

Steamed rice.

Kankung goreng

Fried water spinach.

Sambal matah

Raw lemongrass, shallots and chili sambal.


Pasar malam

the night market

Babi guling

Suckling pig rubbed in turmeric and stuffed with spices then roasted.

Ayam betutu

Stuffed chicken breast slathered in aromatic spice paste then steamed in banana leaf.

Sate pusut

Mince beef on sugar cane.

Sate lilit bebek

Mince duck and toasted coconut sate.

Sate kambing

Lamb tenderloin on bamboo.

Gado-gado

Potato, cabbage, beans, carrots in spicy peanut sauce.

Lontong

Compressed rice

Sambal kecap manis

Sweet soy

Sambal olek

Chili garlic sambal


Manis dan istemewa komplet

sweet and completely special

Bubur injin

Black sticky rice pudding

Jaje wajik

Coconut sugar cake

Dadar

Pandan coconut crêpe

Drink

Signatures

Ingat Loloan Bali

Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
$18

Pho Thoi Trang

The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, birds eye chili.
$18

Mona Lisa

The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20

Bo.lan Hattan

Bo.lan, Bangkok

Thai style whiskey, chili salt, green mango, pandan water and sweet fruit.
$18

Code 55 and 2 Bulat

Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin and whisky.
$20

Butterfly Pea Flower Martini

Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee and salty-sweet snacks.
$18

Pegu Club

Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange and lime.
$16

Straits Sling

Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$16

Under Bridge

The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade and lemongrass.
$16

An extensive whiskey, tequila and mezcal list is available in-house in addition to our wine list.

Classics

$16

Daiquiri

Rum, lime and sugar.

Toronto

Rye bourbon, Fernet-Branca, sugar and bitters.

Last Word

Gin, green Chartreuse, maraschino liqueur and lime.

Mexican Razor Blade

Tequila, lime, cucumber and agave.

Paloma

Tequila, lime, grapefruit, agave and soda.

Pisco Sour

Pisco, lemon, lime, sugar and egg white.

Mai Tai

Rum, Cointreau, orgeat and lime.

Clover Club

Gin, dry vermouth, raspberry, lemon and egg white.

Bee's Knees

Gin, honey and lemon.

Bijou

Gin, sweet vermouth, green Chartreuse and orange bitters.

Corpse Reviver No. 2

Gin, Lillet, Cointreau, absinthe and lemon.

Moscow Mule

Vodka, lime and ginger beer.

Gimlet

Gin, lime and sugar.

Salty Dog

Vodka, grapefruit and salt.

Presidente

White rum, Triple Sec, dry vermouth and grenadine.

Mary Pickford

White rum, maraschino liqueur, pineapple and grenadine.

Jungle Bird

Dark rum, Campari, pineapple, lime and sugar.

Charlie Chaplin

Sloe gin, apricot brandy and lime.

Pimm's Cup

Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.

Sazerac

Whiskey, sugar, Peychaud's bitters and absinthe.

Sidecar

Brandy, Cointreau and lemon.

Bloody Mary

Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.

East India

Brandy, Cointreau, raspberry, maraschino liqueur and bitters.

Widows Kiss

Calvados, yellow Chartreuse, Bénédictine and bitters.

Rob Roy

Scotch, sweet vermouth and orange bitters.

Whisky Sour

Whisky, lemon, simple syrup and egg white.

Boulevardier

Bourbon, sweet vermouth and Campari.

Paper Plane

Bourbon, amaro, Aperol and lemon.

Vieux Carré

Whisky, lemon, simple syrup and egg white.

Blood and Sand

Scotch, cherry Heering, sweet vermouth and orange.

Los Angeles

Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.

Hanky Panky

Gin, sweet vermouth and Fernet-Branca.

Collins

Gin, lemon, sugar and soda.

Negroni

Gin, sweet vermouth and Campari.

Fizz

Gin, lemon, sugar, egg white and soda.

Singapore Sling

Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.

Aviation

Gin, lemon, maraschino liqueur and crème de violette.

Martinez

Gin, maraschino liqueur, sweet vermouth and bitters.

Hi Ho

Gin, white port and orange bitters.

Sparkling

$20

French 75

Gin, lemon and sugar.

Kir Royale

Cassis

D'Artagnan

Armagnac, Grand Marnier, orange and sugar.

Air Mail

Rum, lime and honey.

Dine

Early Hummingbird

Three Course Prix Fixe

Available from 5 to 6 pm.
$58 or $78 with pairings.


Appetisers

Your choice of ...

Okoy

Squash, carrot and onion fritters served with a spicy vinegar.

Suam Na Tulya At Mais

Clam, ginger and corn soup with corn fritter.

Som Tom

Spicy green papaya salad with grilled shrimp.

Liempo

Filipino style grilled pork belly served with banana ketchip and pickled papaya.


Main Plates

Your choice of ...

Inasal

Bacolod, filipino style grilled lemongrass chicken, jasmine rice, soy-calamansi dip and cucumber tomato salad.

Nasi Campur

Assam pork curry, chicken sate, sautéed greens, krupuk, peanuts, cucumber, sambal hijau and steamed rice.

South Thailand Gaeng Luang

Yellow curry with tiger prawn, mussels, fish and jasmine rice.

Gulay

Coconut vegetable stew with tofu sate, okay fritter, black, red and white jasmine rice medley.


Dessert

Chef's Creation

À La Carte

Appetisers

palabok

Thin rice noodles, crab and shrimp sauce with ground pork, prawn, bonito flakes, caviar, boiled egg and chicharron crumble.
$26

sinuglaw

Nipa palm vinegar and citrus tuna ceviche, sweet soy grilled pork belly.
$26

sinigang na kabibe sa balanoy

Filipino sour tamarind soup, liquorice basil, ginger, cherrystone and little neck clams.
$19

miang kham bpet

Crispy duck leg confit served with betel leaf wraps of green mango, roasted peanuts and herbs with chili jam.
$30

talaba at longganisa

Fresh shucked and baked oyster with Filipino pork sausage and saba banana sauce.
$6 each / half shell $4 each

okoy

Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts and spicy pinakurat dip.
$17 / add shrimp $12

yam phak kron

Northern Thai spicy, salty, sour green papaya salad, grilled octopus and shrimp, cracklings, cabbage.
$25

gado-gado lumpia

Fried gado-gado spring roll in lettuce cup with herbs, tempeh crumble, egg and peanut sauce.
$18

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper braised pork belly, cucumber-mint salad and nam jim khiaw.
$26


Main Plates

Bpet Massaman

Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on massaman curry, crushed peanuts, black sticky rice and apple/pear salad.
$48

Gulay

Coconut and vegetable stew, corn fritters, fried tofu satay, atsara and rice medley.
$37

gaeng luang

Crab infused Southern Thai yellow curry, lobster tail, shrimp, scallop, thin rice noodles, fresh herbs, wing beans, fried acacia and toasted dried chili.
$55

inasal na manok

Lemongrass and fish sauce marinated cornish hen (roasted longganisa stuffed breast and grilled chicken leg quarters brushed with annatto oil) toyomansi, cucumber salad and garlic rice.
$44

gudeg

Young jackfruit slow cooked in coconut and dark palm sugar, earl grey tea egg, grilled lettuce, fried tempeh, sauce kacang and jasmine rice.
$37

piyassak

Bison short rib cooked in a Southern Philippine blackened coconut stew served with jasmine rice, palapa, cucumber with sambal alamang and ginisang gulay.
$48

rawon phanaeng nuea

Grilled 7oz angus beef tenderloin, Penang curry, smashed potato, eggplant, long beans, bamboo, green peppercorns, peanuts.
$57

plaa gapong neung manao

Black cod cooked in a lime garlic sauce, cherry stone clams, yu choy, Chinese celery, green mango, pineapple and herbs served with pickled jalapeños and jasmine rice.
$44


Dessert

Chef's Creation

Elephant with Palm Trees

Reservations

We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.

Hours

Sunday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8 pm.

Monday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Tuesday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Wednesday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Thursday

Bar from 5 pm to midnight.
Dinner from 5 pm to 8:30 pm.

Friday

Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Saturday

Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.


Sunday, May 18

Closed

Monday, May 19

Closed for Victoria Day.

Location

Loloan Lobby Bar

Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com

Nearby Parking

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.