Join us for a cocktail

We have an extensive list of our signatures and the classics!

Loloan Patio

Welcome

Welcome to Loloan Lobby Bar, a place of calm and refuge in uptown Waterloo. This considered design harkens back to days of elegance, grace and value. We offer classic, timeless cocktails and inspired South East Asian cuisine in an intimate and comfortable setting.

Guests can also experience the private, intimate atmosphere of the Map Room, located upstairs of the main dining area. Our chefs are happy to create a menu for your occasion and our sommelier is ready to pair each dish with the appropriate wine, spirit, beer or cider.

Please note, we no longer accept credit cards. Payment methods include; debit or cash only. Thank you.

Loloan Lobby Bar Monogram

Cocktails

Feature Cocktails

Ingat Loloan Bali

gin, wild gunung honey, fresh kunyit, mint, tamarind, grapefruit
Loloan, Bali

Pegu Club

local gin, cointreau, bitters, orange, lime
Strand Hotel, Yangon

Pho Thoi Trang

bourbon, pho syrup, nam plaa, lime, thai basil, birds eye chili
Hôtel Metropole, Hanoi

Straits Sling

gin, benedictine, cherry eau de vie, lemon, soda, angostura bitters
Majestic Hotel, Kuala Lumpur

Mona Lisa

good scotch, sloe gin, hibiscus, mead
Bamboo Bar, Mandarin Oriental Hotel, nueva

Under Bridge

tequila, lemongrass, kumquat, orange, ginger, nam plaa
Press Club, Hanoi

Bo.lan Hattan

thai style whiskey, chili salt, green mango, pandan water, sweet fruit
Bo.lan, nueva

Code 55 and 2 Bulat

beer, lemonade, gin, whisky
Majestic Hotel, Kuala Lumpur

Butterfly Pea Flower Martini

vodka, butterfly pea flower, lychee, salty-sweet snacks
Siam Kempinski Hotel, nueva

Classic Cocktails

Hanky Panky

gin, sweet vermouth, fernet branca, orange peel

Collins

gin, lemon, simple syrup, soda

Negroni

gin, sweet vermouth, campari

Fizz

gin, lemon, simple syrup, egg white, soda

Singapore Sling

gin, cherry heering, cointreau, benedictine, pineapple, grenadine, bitters

Aviation

gin, lemon, maraschino liqueur, créme de violette

Martinez

gin, maraschino liqueur, sweet vermouth, bitters

Hi Ho

gin, white port, orange bitters, lemon peel

Bijou

gin, sweet vermouth, green chartreuse, orange bitters

Corpse Reviver No. 2

gin, lillet, cointreau, absinthe, lemon, orange peel

Moscow Mule

vodka, lime juice, ginger beer

Gimlet

vodka, lime juice, simple syrup

Valencia

vodka, fino sherry, orange peel

Salty Dog

vodka, grapefruit, salted rim

Presidente

white rum, cointreau, dry vermouth, grenadine

Mary Pickford

white rum, maraschino liqueur, pineapple, grenadine

Jungle Bird

dark rum, campari, pineapple, lime, simple syrup

Charlie Chaplin

sloe gin, apricot brandy, lime

Pimm's Cup

pimm's no. 1, sparkling lemonade, cucumber, mint, orange, cherry

Sazerac

whiskey, sugar cube, peychaud's bitters, absinthe

Side Car

brandy, cointreau, lemon juice

Bloody Mary

vodka, tomato juice, worcestershire, cayenne, horseradish salt rim

East India

brandy, cointreau, raspberry syrup, maraschino liqueur, bitters, orange peel

Widows Kiss

calvados, chartreuse, benedictine, bitters

Rob Roy

scotch, sweet vermouth, orange bitters, lemon peel

Whisky Sour

whisky, lemon, simple syrup, egg white

Boulevardier

bourbon, sweet vermouth, campari

Paper Plane

bourbon, amaro, aperol, lemon

Vieux Carre

bourbon, cognac, benedictine, sweet vermouth, bitters

Blood and Sand

scotch, cherry heering, sweet vermouth, orange

Los Angeles

bourbon, sweet vermouth, lemon, simple syrup, egg, nutmeg

An extensive scotch, whiskey and bourbon list is available in-house in addition to our wine list.

À La Carte

Appetisers

Kilawin Gata

filipino style atlantic salmon ceviche, coconut, lumpia shards, preserved lemon, butter lettuce cups
$19

Malaysian Rojak

popular throughout malaysia and indonesia, assorted radishes, cucumber, ripe jackfruit and seasonal fruits, tamarind, palm sugar, kencur, chili and peanut dressing with peanut cracker, crisp tofu and bali long pepper spiced chevre
* vegan, vegetarian or with penang roasted belechan
$20

Hoy Moo Wan 'Kittichai'

seared sea scallops, sweet garlic and pepper pork belly, cucumber-mint salad and nam jim khiaw
$19

Mandalay Carrot Salad and Kyethunkyaw

roasted chili powder, peanuts, shredded carrot with crispy besan fritter
$16

Bpet Nam Sup Kry

crispy duck confit, grilled coconut relish, sour nuoc jelly, organic greens with crispy shrimp and honey shallot dressing
$27

Hoy Nangrom

fresh east coast oysters steamed on the shell with 'nam jim luang', lemongrass hearts and crispy lime leaf
$21

Banh Mi Board

house made baguette, country pate 'spencer' roasted marrow bone, black forest ham, foie gras torchon, nuoc and fruit preserves, pickled ribbons
$47


Main Plates

Rawon Jawa

east javanese black kluwek nut and root spice paste broth with grilled bavette of local beef, garnish of potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions
$45

Gulay

asian greens coconut stew, light soy fried tofu, 'okoy' fritter and black, red and jasmine rice medley
$32

Ayam Kapitan

mild malay 'nonya' guinea fowl curry, leg and thigh braise and supreme roasted with pandan 'lontong' and asian veg garnish
$45

Gung Yai Gang Graam

pho spice poached live new brunswick lobster, som tom phonlamai, fried sticky rice, green curry mousseline
$ market price

Gule Kambing

from the hills of java using our local beverly creek lamb, the shanks in a rich stew and a half rack roasted with asparagus, french bean 'urap' salad with tapioca raja banana steamed nagasari and fruit sambal
$48

Hang Lay Mandalay

marinated venison loin grilled on fried rice vermicelli with julienne shiitake mushrooms and snow peas, winter truffle paste and northern burmese style hang lay curry
$48

Javanese Gudeg

young jackfruit slow cooked curry, earl grey tea egg, sambal krecek, rice paper mille feuille, crumbled tempeh, coconut rice and roasted tomato sambal
$32

Plaa Farang

fresh pacific halibut and scallop/shrimp mousse roasted with dried tomato and pimento, aromatic velouté and water spinach sautéed with pork lardons
$45

Reservations

We will contact you to finalize your online reservation request.
Call 519-883-1010 if you wish to make a same-day reservation.
We are open Wednesday to Sunday at 4 pm.

We are closed Sunday, September 4 for the Labour Day Long Weekend.

Location

Loloan Lobby Bar
Fourteen Princess St W
Waterloo, ON
519-883-1010
info@loloanlobbybar.com

We are closed Sunday, September 4 for the Labour Day Long Weekend.

Hours
Open Wednesday to Sunday at 4 pm.

We accept cash and debit only. We no longer accept credit cards.

Parking
Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.