Princess Street BBQ Weekend Lunch

À La Carte

Available Wednesday to Sunday
4 pm to 8:30 pm

Call 519~883~1010 for reservations.

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Appetisers

BPET NAM SUP KRY

crispy duck confit, grilled coconut relish, rhubarb nuoc jelly, soiled reputation organic greens with crispy shrimp and honey dressing
$28

JAVANESE GUDEG

young jackfruit slow cooked curry, earl grey tea egg, grilled baby gem lettuce, rice paper mille feuille, crumbled tempeh, and roasted tomato sambal
$20

MANDALAY CARROT SALAD AND KYETHUNKYAW

roasted chili powder, peanuts, shredded carrot,with crispy fritter, and chutney
$18

SAI KROK THALAY

shrimp and fish mousse sausage, condensed milk foam, smoked trout floss, lime leaf slivers
$19

SINGAPORE CEREAL CRAB

warm singapore style softshell crab salad, soiled reputation greens, and garlic, pepper, butter oats
$28

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Main Plates

MASSAMAN KAEA

fresh local lamb loin rubbed with massaman spice paste, wrapped in caul fat and betel leaf, with clay pot rice and pulses, veg purée, mint nam jim
$42

PEI GRASS FED BEEF TENDERLOIN

heirloom potato purée, coriander corn fritter, red wine pho jus
$46
add foie gras $20

YAM THALAY

scallops, shrimp, crab, fish, squid, nam jim khiaw, basket of crisps and steamed jasmine rice
$46

SINIGANG STYLE FRESH LAKEFISH

fresh lakefish in lobster tamarind sauce, crispy 'sinigang' spices, hot tomato oil, choy sum, jasmine rice
$35

BURMESE CURRY PLATTER

pumpkin tamarind curry, mushroom tomato curry, chan curry, chutney, bhaji, raita, rice
$35

COBB SALAD À la Ian Kittichai

vegan or with boiled egg
$35

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Dessert

Daily Dessert

Ask your server about the daily dessert creation.