Early Hummingbird
Three Course Prix Fixe
Available from 5 to 6 pm.
$58 or $78 with pairings.
Appetisers
Your choice of ...
Okoy
Squash, carrot and onion fritters served with a spicy vinegar.
Suam Na Tulya At Mais
Clam, ginger and corn soup with corn fritter.
Som Tom
Spicy green papaya salad with grilled shrimp.
Liempo
Filipino style grilled pork belly served with banana ketchip and pickled papaya.
Main Plates
Your choice of ...
Inasal
Bacolod, filipino style grilled lemongrass chicken, jasmine rice, soy-calamansi dip and cucumber tomato salad.
Nasi Campur
Assam pork curry, chicken sate, sautéed greens, krupuk, peanuts, cucumber, sambal hijau and steamed rice.
South Thailand Gaeng Luang
Yellow curry with tiger prawn, mussels, fish and jasmine rice.
Gulay
Coconut vegetable stew with tofu sate, okay fritter, black, red and white jasmine rice medley.
Dessert
Chef's Creation
À La Carte
Appetisers
palabok
Thin rice noodles, crab and shrimp sauce with ground pork, prawn, bonito flakes, caviar, boiled egg and chicharon crumble.
$25
sinuglaw
Nipa palm vinegar and citrus tuna ceviche sweet soy grilled pork belly.
$25
kuay tiaw mu tun
Red curry glazed pork ribs in aromatic consommé with flat rice noodles, bean sprouts and dry roasted chili garlic oil.
$20 / main course $36
adobong bibe sa puti
Crispy roasted white adobo duck leg confit, calamansi - orange marmalade and betel leaves.
$30
talaba at longganisa
Fresh shucked and baked oyster with filipino pork sausage and saba banana sauce.
Fresh shucked oysters $4 each
Baked oysters $6 each
okoy
Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts and spicy pinakurat dip.
$16 / add shrimp $10
kalderetang pugita at suman
Grilled octopus in rich tomato sauce finished with parmesan and banana leaf-steamed coconut sticky rice.
$24
gado-gado
Roasted acorn squash and root vegetables, fried boiled egg and tempeh goreng and peanut sauce.
$16
Hoy Moo Wan
Seared sea scallops, sweet garlic and pepper braised pork belly, cucumber-mint salad and nam jim khiaw.
$25
Main Plates
Bpet Massaman
Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on Massaman curry with crushed peanuts, black sticky rice and apple/pear salad.
$48
Gulay
Coconut and vegetable stew, onion okoy, fried tofu satay, atsara and rice medley.
$36
gaeng luang
Miso marinated roasted black cod, Southern Thai yellow curry, taro stem, cherry stone clams, pickled ginger, betel and lime leaf with jasmine rice.
$44
venison adobo
Grilled venison chop, adobo demi glace, fried mushrooms, fingerling potato confit, sauteed bok choy and adobo seasoned claypot rice.
$57
gudeg
Young jackfruit slow cooked in coconut and palm sugar, earl grey tea egg, sambal krecek, tempeh satay, sauce kecang, sauteed greens, sambal oelek and jasmine rice.
$36
rendang sapi
Alberta bison short rib rendang, fried raja banana, jackfruit sambal, steamed rice and acar.
$57
rawon jawa
Surabaya style ‘kluwek nut’ rich and aromatic broth, grilled 7oz angus beef tenderloin, potato perkedel, boiled egg, sambal bajak, fresh herbs and crispy onions.
$65