Make Father's Day Extra Special

Celebrate with our Southeast Asian inspired steakhouse menu!

Loloan Dining Table

Weekend Tasting Menu

Join us for our new 6 course tasting menu!
Every Friday and Saturday!

Loloan Patio

Join us for a cocktail

We have an extensive list of our signatures and the classics!

Loloan Cocktail

Drink

Signatures

Ingat Loloan Bali

Loloan, Bali
Remembering the original Loloan built in Petitenget, Bali in 2004.
Gin, wildflower honey, fresh kunyit, mint, tamarind and grapefruit.
$18

Pho Thoi Trang

The Metropole Hotel, Hanoi
Bartender Pham created this Hanoi classic.
Our version: bourbon, pho spices, lime nam plaa, Thai basil, birds eye chili.
$18

Mona Lisa

The Bamboo Bar, Mandarin Oriental, Bangkok
Couldn't afford to stay there, but had a few cocktails.
Good scotch, sloe gin, roselle mead.
$20

Bo.lan Hattan

Bo.lan, Bangkok

Thai style whiskey, chili salt, green mango, pandan water and sweet fruit.
$18

Code 55 and 2 Bulat

Majestic Hotel, Kuala Lumpur
A long story, ask your bartender.
Beer, lemonade, gin and whisky.
$20

Butterfly Pea Flower Martini

Siam Kempinski Hotel, Bangkok
Vodka, butterfly pea flower, lychee and salty-sweet snacks.
$18

Pegu Club

Strand Hotel, Yangon
Created for the British officers of Burma.
Elephant gin, orange curaçao, bitters, orange and lime.
$16

Straits Sling

Majestic Hotel, Kuala Lumpur
Stronger, and to the point; the original!
Gin, Bénédictine, cherry eau de vie, lemon, soda and bitters.
$16

Under Bridge

The Press Club, Hanoi
Not quite under the table when we left.
Tequila, ginger, nam plaa, lime, citrus marmalade and lemongrass.
$16

An extensive whiskey, tequila and mezcal list is available in-house in addition to our wine list.

Loloan Lobby Bar Monogram

Classics

$16

Daiquiri

Rum, lime and sugar.

Toronto

Rye bourbon, Fernet-Branca, sugar and bitters.

Last Word

Gin, green Chartreuse, maraschino liqueur and lime.

Mexican Razor Blade

Tequila, lime, cucumber and agave.

Paloma

Tequila, lime, grapefruit, agave and soda.

Pisco Sour

Pisco, lemon, lime, sugar and egg white.

Mai Tai

Rum, Cointreau, orgeat and lime.

Clover Club

Gin, dry vermouth, raspberry, lemon and egg white.

Bee's Knees

Gin, honey and lemon.

Bijou

Gin, sweet vermouth, green Chartreuse and orange bitters.

Corpse Reviver No. 2

Gin, Lillet, Cointreau, absinthe and lemon.

Moscow Mule

Vodka, lime and ginger beer.

Gimlet

Gin, lime and sugar.

Salty Dog

Vodka, grapefruit and salt.

Presidente

White rum, Triple Sec, dry vermouth and grenadine.

Mary Pickford

White rum, maraschino liqueur, pineapple and grenadine.

Jungle Bird

Dark rum, Campari, pineapple, lime and sugar.

Charlie Chaplin

Sloe gin, apricot brandy and lime.

Pimm's Cup

Pimm's No. 1, sparkling lemonade, cucumber, mint, orange and strawberry.

Sidecar

Brandy, Cointreau and lemon.

Bloody Mary

Vodka, tomato juice, worcestershire, cayenne and horseradish salt rim.

East India

Brandy, Cointreau, raspberry, maraschino liqueur and bitters.

Widows Kiss

Calvados, yellow Chartreuse, Bénédictine and bitters.

Rob Roy

Scotch, sweet vermouth and orange bitters.

Whisky Sour

Whisky, lemon, simple syrup and egg white.

Boulevardier

Bourbon, sweet vermouth and Campari.

Paper Plane

Bourbon, amaro, Aperol and lemon.

Vieux Carré

Whisky, lemon, simple syrup and egg white.

Blood and Sand

Scotch, cherry Heering, sweet vermouth and orange.

Los Angeles

Bourbon, sweet vermouth, lemon, sugar, egg and nutmeg.

Hanky Panky

Gin, sweet vermouth and Fernet-Branca.

Collins

Gin, lemon, sugar and soda.

Negroni

Gin, sweet vermouth and Campari.

Fizz

Gin, lemon, sugar, egg white and soda.

Singapore Sling

Gin, cherry Heering, Cointreau, Bénédictine, pineapple, grenadine and bitters.

Aviation

Gin, lemon, maraschino liqueur and crème de violette.

Martinez

Gin, maraschino liqueur, sweet vermouth and bitters.

Hi Ho

Gin, white port and orange bitters.

Sazerac

Whiskey, sugar, Peychaud's bitters and absinthe.

Loloan Lobby Bar Monogram

Sparkling

$20

French 75

Gin, lemon and sugar.

Kir Royale

Cassis

D'Artagnan

Armagnac, Grand Marnier, orange and sugar.

Air Mail

Rum, lime and honey.

Loloan Lobby Bar Monogram

Dine

Father's Day

Sunday, June 15

Southeast Asian Inspired Steakhouse

Appetisers

gado-gado lumpia

Brunoise of Herrle’s garden vegetables fried in lumpia wrapper with warm peanut dipping sauce.
$20

freshly shucked oysters

with 3 sauces.
6 pieces
$28

Seared Scallops and Crispy Pork Belly

with nam jim daeng.
$28

thai beef salad

3oz A9 Wagyu striploin sliced atop organic spring leaves, shaved red onion, cucumber and herbs with lime-chili-honey and nam plaa dressing.
$32

jumbo tiger shrimp ‘cocktail’

Traditional court-bouillon poached shrimp on shredded Asian greens with tomato kasundi.
$28


Mains

Dry Aged Angus Beef Rib Eye Tomahawk Steak

Brady’s - 2.8lb
Choice of side and sauce.
* Preorder only
$199

Beef tenderloin fillet

PEI Blue Dot - 8oz
Choice of side and sauce.
$70

Wagyu Striploin Steak

Australian A9 - 7oz
Choice of side and sauce.
$98

Chicken Supreme Issan Style

Free Range Organic
Asparagus som tom and sticky rice.
$42

Grilled Swordfish Steak

Green curry béarnaise and sautéed water spinach.
$42

Whole Lobster

1.25 - * Preorder only
Choice of side and sauce + red curry butter.
$ Market Price


Sides

$13

Tempura onions
Shoestring fried potatoes
Taro root mash
Laotian mushrooms
Steakhouse sautéed water spinach
Grilled asparagus


Sauces

$7

Red curry compound butter
Green curry béarnaise
Roasted red pepper nam jim
Rawon gravy
Magi horseradish


Desserts

Chef Sean's Father's Day Creations

$16


Ice Cold Sungai Lager Beer

Large frosty mug!
$8

Elephant with Palm Trees

Weekend Tasting

Friday, June 13 & Saturday, June 14

In Celebration of Philippines Independence Day (Araw ng Kalayaan)

$90 + optional sommelier pairings

Bouche

Oyster Kwek-Kwek

Fried oyster, spiced palm sap vinegar, cucumber.


Soup

Chicken Pares

Chicken mousse stuffed morels, black truffle star anise soy consommé.


Salad

Tambakol at Tortang Talong

Raw tuna and green mango salad, asparagus, coconut calamansi dressing, roasted fried eggplant.


Palate Cleanser

Mango Sorbet

Fresh mango, sampaguita.


Main

Adobong Pato

Roasted duck breast, beets, fingerling potato confit, coconut vinegar.


Dessert

Maja Blanca

Corn coconut mousse, lime zest, latik caramel.

Elephant with Palm Trees

À La Carte

Appetisers

palabok

Thin rice noodles, crab and shrimp sauce with ground pork, prawn, bonito flakes, caviar, boiled egg and chicharron crumble.
$26

sinuglaw

Nipa palm vinegar and citrus tuna ceviche, sweet soy grilled pork belly.
$26

sinigang na kabibe sa balanoy

Filipino sour tamarind soup, liquorice basil, ginger, cherrystone and little neck clams.
$19

miang kham bpet

Crispy duck leg confit served with betel leaf wraps of green mango, roasted peanuts and herbs with chili jam.
$30

talaba at longganisa

Fresh shucked and baked oyster with Filipino pork sausage and saba banana sauce.
$6 each / half shell $4 each

okoy

Pumpkin, carrot, onion, and rice flour fritters, crushed peanuts and spicy pinakurat dip.
$17 / add shrimp $12

yam phak kron

Northern Thai spicy, salty, sour green papaya salad, grilled octopus and shrimp, cracklings, cabbage.
$25

gado-gado lumpia

Fried gado-gado spring roll in lettuce cup with herbs, tempeh crumble, egg and peanut sauce.
$18

Hoy Moo Wan

Seared sea scallops, sweet garlic and pepper braised pork belly, cucumber-mint salad and nam jim khiaw.
$26


Mains

Bpet Massaman

Philippine soy braised pandan shredded duck orb and roasted muscovy duck breast on massaman curry, crushed peanuts, black sticky rice and apple/pear salad.
$48

Gulay

Coconut and vegetable stew, corn fritters, fried tofu satay, atsara and rice medley.
$37

gaeng luang

Crab infused Southern Thai yellow curry, lobster tail, shrimp, scallop, thin rice noodles, fresh herbs, wing beans, fried acacia and toasted dried chili.
$55

inasal na manok

Lemongrass and fish sauce marinated cornish hen (roasted longganisa stuffed breast and grilled chicken leg quarters brushed with annatto oil) toyomansi, cucumber salad and garlic rice.
$44

gudeg

Young jackfruit slow cooked in coconut and dark palm sugar, earl grey tea egg, grilled lettuce, fried tempeh, sauce kacang and jasmine rice.
$37

piyassak

Bison short rib cooked in a Southern Philippine blackened coconut stew served with jasmine rice, palapa, cucumber with sambal alamang and ginisang gulay.
$48

rawon phanaeng nuea

Grilled 7oz angus beef tenderloin, Penang curry, smashed potato, eggplant, long beans, bamboo, green peppercorns, peanuts.
$57

plaa gapong neung manao

Black cod cooked in a lime garlic sauce, cherry stone clams, yu choy, Chinese celery, green mango, pineapple and herbs served with pickled jalapeños and jasmine rice.
$44


Dessert

Chef's Creation

Elephant with Palm Trees

Early Hummingbird

Three Course Prix Fixe

Available from 5 to 6 pm.
$55 or $78 with pairings.

Appetisers

Your choice of ...

Okoy

Squash, carrot and onion fritters served with spicy vinegar.

Sinigang Na Kabibe Sa Balanoy

Filipino sour tamarind soup, liquorice basil, ginger, cherrystone and littleneck clams.

Som Tom

Spicy green papaya salad with grilled shrimp.

Daily Sate

with peanut sauce, cucumbers and shallots.


Mains

Your choice of ...

Inasal

Bacolod, Filipino style grilled lemongrass chicken, jasmine rice, soy-calamansi dip and cucumber tomato salad.

Porksilog

Pork belly adobo, garlic rice, fried egg, cucumber, pickled papaya, kropek and spiced coconut vinegar.

South Thailand Gaeng Luang

Yellow curry with tiger prawn, mussels, fish and jasmine rice.

Gulay

Coconut vegetable stew with tofu sate, corn fritter, black, red and white jasmine rice medley.


Dessert

Chef's Creation

Elephant with Palm Trees

Parts Mostly Known

Season 2

A culinary expedition through Southeast Asia; exploring, investigating, tasting and enjoying our way through the provinces and regions of Indonesia, Malaysia, Thailand, Laos, Vietnam and the Philippines.


Penang Island, Malaysia

May 29, 2025

'Pearl of the Orient'

Penang Dish 1
Penang Dish 2
Penang Dish 3
Penang Dish 4
Penang Dish 5

Breakfast

Wander Down to Jalan Transfer Early in the Morning to the Roti Canai Popup

Flaky flatbread (paratha)

with creamy dal and poached egg.


Soup SUP Time

A Trio of Stalls

Tulang Lutut (gear box soup)

Rich dark oxtail and marrow bones simmered with aromatics.

Masak titik

Nonya watermelon skin and shrimp soup.

Asam laksa

Sour and spicy fish and squid noodle soup.


A Nyonya

Rice Table Feast

Inche kabin

Nonya style fried chicken legs.

Tau Yu Bak

Pork belly braised in aromatic spices and dark soy.

Sate kambing

Grilled lamb tenderloin

Sambal udang

Prawns and soft shell crab in chili paste.

Pajelis ong lai

Pineapple coconut curry

Eng chai char cheo

Sautéed water spinach and sweet potato leafs.

Chai tow sui

Radish pickle

Nasi ulam

Long grain jasmine rice and shredded herbs and spice.


ABC

Shaved ice, ice creams, tropical fruits, squiggles, beans, nuts and syrups!

Bali, Indonesia

May 1, 2025

'Food from the Island of the Gods'

Bali Dish 1
Bali Dish 1
Bali Dish 1
Bali Dish 1

minum makanan ringan

Drinking Foods

Emping

Bitternut wafers made from the flattened seeds of the Melingo tree.

Krupuk Udang

Puffed shrimp crackers.

Sambal teri kacang

Crisp fried silverfish and peanuts.

Tempeh bacam

Fermented soy cake cooked in coconut water and palm sugar and deep fried.

Manisan manis

Sweet and spicy sambal.


Jimbaran

A fishing village bbq feast

Ikan bakar

Filet of snapper slathered in Bali bumbu, grilled over coconut husks.

Grilled baby squid

À la Will Meyrik.

Steamed clams

À la Teba Café.

Udang bakar

Jumbo shrimp grilled over coconut husks.

Nasi putih

Steamed rice.

Kankung goreng

Fried water spinach.

Sambal matah

Raw lemongrass, shallots and chili sambal.


Pasar malam

the night market

Babi guling

Suckling pig rubbed in turmeric and stuffed with spices then roasted.

Ayam betutu

Stuffed chicken breast slathered in aromatic spice paste then steamed in banana leaf.

Sate pusut

Mince beef on sugar cane.

Sate lilit bebek

Mince duck and toasted coconut sate.

Sate kambing

Lamb tenderloin on bamboo.

Gado-gado

Potato, cabbage, beans, carrots in spicy peanut sauce.

Lontong

Compressed rice

Sambal kecap manis

Sweet soy

Sambal olek

Chili garlic sambal


Manis dan istemewa komplet

sweet and completely special

Bubur injin

Black sticky rice pudding

Jaje wajik

Coconut sugar cake

Dadar

Pandan coconut crêpe

Reservations

We will contact you to finalize your reservation request.
Call (519) 883-1010 if you wish to make a same-day reservation.

Hours

Sunday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8 pm.

Monday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Tuesday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Wednesday

Bar from 5 pm to 10 pm.
Dinner from 5 pm to 8:30 pm.

Thursday

Bar from 5 pm to midnight.
Dinner from 5 pm to 8:30 pm.

Friday

Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.

Saturday

Bar from 5 pm to 1 am.
Dinner from 5 pm to 9:30 pm.


Sunday, June 29

Closed

Monday, June 30

Closed

Tuesday, July 1

Closed for Canada Day.

Location

Loloan Lobby Bar

Fourteen Princess Street West
Waterloo, Ontario
(519) 883-1010
info@loloanlobbybar.com

Nearby Parking

Free parking available at the Marsland Centre (BMO building)
or the Waterloo Public Library after 5 pm on weekdays and all day on weekends.